My daughter has recently started loving chicken biscuits.

If you’ve priced one lately when eating out, you already know the cost adds up quickly. For our family, cost is always at the forefront of what we do. But just as important is knowing what’s in our food.

We’ve been slowly moving toward a “cleaner” way of cooking. We’re not fully there, but it’s a work in progress.

The good news? We already make amazing sourdough biscuits (and yes, I’m still working on our fresh milled flour version). Now that we have these homemade chicken strips, we can stack one, maybe even two, inside a warm biscuit, drizzle a little hot honey on top, and according to my daughter, it’s the BEST chicken biscuit ever.

And honestly? I agree.

But this recipe isn’t just about chicken biscuits.

When the kids get hungry and start asking for chicken nuggets or strips, we now have homemade chicken strips ready in the freezer.

Instead of grabbing a store-bought bag, we pull out our own, reheat them in the oven or toaster oven, and dinner or lunch is handled.

We’ve saved money. We know exactly what’s in them. And they taste better.

Why We Love These Homemade Chicken Strips

• Freezer-friendly for quick meals
• Made with simple ingredients we can pronounce
• Lightly crisp on the outside and tender inside
• Can be cut into strips or nuggets
• Perfect for homemade chicken biscuits

The Real-Life Truth About Frying at Home

Let me be honest. One of the main reasons I make a large batch at one time isn’t just for convenience. It’s because frying makes a mess.

Right now, we don’t have a vent hood. Maybe one day. Until then, we open doors and windows and let the air move through the kitchen. When I fry, it’s a whole production. Grease splatters. Counters need wiping. The stovetop needs attention.

So if I’m going to do it, I’m going to do it once and make enough to last.

We don’t fry often, but when we do, we use 100% pure beef tallow that we purchase here. It gives great flavor and handles heat well.

Helpful Notes Before You Make These Homemade Chicken Strips

• Marinate the chicken for at least 2 hours. This helps tenderize and flavor the meat.
• You do not need to double coat. Simply move the chicken from the marinade straight into the flour mixture and coat generously.
• Heat oil to approximately 325–350°F. Adjust heat as needed. If the coating browns too quickly, reduce the heat slightly before frying the next batch.
• Fry 4–6 minutes, turning once, until golden brown and the internal temperature reaches 165°F. The chicken should feel firm when gently pressed.
• If using more than 3 large chicken breasts, you may need to increase the flour coating mixture.

Freezer Instructions

Allow the homemade chicken strips to cool completely after frying.

For best results, lay them flat in a single layer to freeze first. Once frozen solid, transfer to a freezer-safe bag.

Reheat in a 375°F oven or toaster oven until heated through and warmed all the way to the center.

Serving Ideas

• Tucked inside a warm sourdough biscuit with hot honey
• Served with your favorite dipping sauce
• Paired with fresh fruit and a simple side
• Chopped and added to salads

We make an amazing sauce to go with these chicken strips that never lasts long. It’s even good on burgers. Maybe soon I’ll share that recipe too.

If you’re looking for more freezer-friendly, family-tested meals, I’d love for you to explore more recipes here on the blog.

And if you want new recipes sent straight to your inbox, along with encouragement for feeding your people well even on busy days, be sure to join Rooted Table. You’ll find the sign-up below.

Print

Homemade Chicken Strips

Golden, lightly crisp homemade chicken strips that are tender inside and perfect for freezing. Easy to cut into strips or nuggets for quick family meals.

Course Main Course

Cuisine American

Keyword chicken strips recipe, freezer friendly chicken, fried chicken strips, homemade chicken strips, kid friendly dinner

Prep Time 15 minutes minutes

Cook Time 6 minutes minutes

Marinade Time 2 hours hours

Total Time 2 hours hours 21 minutes minutes

Servings 20 Chicken Strips

Calories 350kcal

Cost $10

Equipment

• Deep pot or heavy-bottom Dutch oven
• Tongs
• Mixing Bowls
• Thermometer recommended
• Cooling rack or paper towel-lined plate

Ingredients

• 3 large boneless, skinless chicken breast – cut into strips or nuggets about 2 1/2 to 3 pounds

Marinade

• 2 cups buttermilk
• 2 Tlbs garlic powder
• 1 Tlbs black pepper
• 1 Tlbs paprika
• 1 tsp salt

Coating

• 2 cups unbleached all-purpose flour
• 3 Tlbs cornstarch
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt

For Frying

• Beef tallow or neutral oil for deep frying

Instructions

• In a large bowl, mix together buttermilk, garlic powder, black pepper, paprika, and salt.
• Add chicken strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours.
• Heat oil in a deep pot to approximately 325°-350℉ over medium heat to medium-high heat. Adjust heat as needed to prevent the coating from browning too quickly.
• In a separate bowl, mix flour, cornstarch, black pepper, garlic powder, and paprika.
• Remove chicken directly from the marinade and place into the flour mixture. Coat generously on all sides.
• Carefully place coated chicken into hot oil.
• Fry 4-6 minutes, turning once, until golden brown and the internal temperature reaches 165℉. The chicken should feel firm when gently pressed.
• Remove from oil and place on a cooling rack or paper towel-lined plate.

Freezer Instructions

• Allow chicken strips to cool completely. For best results, lay them flat in a single layer to freeze before transferring to a freezer-safe bag. Reheat in a 375℉ oven or toaster oven until heated through.

Notes

• These homemade chicken strips have a light, golden coating that is crisp on the outside and tender inside.
• The marinade is generous and can coat up to 5 chicken breasts, but if cooking more than 3 breasts, you may need to increase the flour coating mixture.
• Oil temperature can vary depending on your stove and thermometer. If the coating browns too quickly, reduce heat slightly before continuing.
• Chicken can be cut into traditional strips or nugget-size pieces.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy Homemade Chicken Strips Recipe (Freezer-Friendly & Better Than Store-Bought) first appeared on .

“And let us consider one another to provoke unto love and to good works: not forsaking the assembling of ourselves together…” — Hebrews 10:24–25 (KJV)

Potluck Main Dishes That Feed the Body & Soul

• Mississippi Crockpot Chicken – Easy, flavorful, and perfect for busy mornings before church potlucks
• Chili – Classic comfort food that stretches well and feeds a crowd
• Senate Bean Soup – Budget-friendly and nourishing for any table
• Creamy Taco Soup – Cozy with just a touch of spice
• Italian Pizza Soup – All the pizza flavors in a warm bowl
• Chipotle Baked Chicken Taquitos – Crisp, cheesy, and kid-approved
• Meatloaf Muffins – Great for individual servings, freezer-friendly too!

Potluck Breads to Bring and Bless

• Honey’s Buttermilk Cornbread – A potluck favorite for good reason
• Easy Rustic Bread – Crusty on the outside, soft on the inside
• Your Choice Buns or Rolls – A go-to for sandwiches or dipping at any gathering
• Sourdough Bread Machine Bread – Reliable and fuss-free for planning
• Simple French Loaf Bread – Elegant and easy
• Sourdough Biscuits – Comfort in every bite
• Sourdough Tortillas – A sturdy base for tacos or wraps

Crowd-Pleasing Potluck Desserts

• Sourdough Chocolate Chip Cookies – Chewy and crowd-pleasing
• Rice Krispie Treats – Quick, nostalgic, and easy to transport
• White Chocolate Cranberry Oatmeal Cookies – Festive and full of flavor
• ChocoLava Delight Cake – Rich, chocolatey, and impressive for any dessert table
• Peanut Butter Pie (Regular + Keto) – Creamy indulgence for all diets
• Berry Delicious Sourdough Cobbler – Can sub with Homemade Apple Pie Filling for fall

Easy Potluck Extras Everyone Loves

• Deviled Eggs – Classic potluck staple
• Easy Shredded Chicken – Great base for many dishes and casseroles
• Charro Beans – Perfect as a hearty side with Mexican-themed meals

Ministry at the Table

This fall, our church is doing something special. Each Sunday in October, after service, we’re heading to our local city park. Every family is bringing their own picnic and we’re playing outdoor games—just enjoying being together.

It’s simple, but powerful. A reminder that fellowship doesn’t have to be complicated. We just have to show up—with our presence, a smile, and maybe a dish to share.

So whether you’re contributing to a church potluck, planning a picnic, or just opening your home to a neighbor—you’re doing more than feeding bodies. You’re feeding hearts. You’re creating space for ministry.

Want More Recipes Like This?

We just launched something new: Rooted Table—a once-a-month recipe email filled with kitchen encouragement, real-life tested meals, freezer tips, and a reminder that burned food doesn’t mean you’ve failed.

When you sign up, you’ll get our free 15 Frugal Family Meals download to help you simplify Sunday lunch and save money.

 Join Rooted Table here & download your meal guide.

Thanks for gathering with me here today. If you try any of these potluck favorites, I’d love to hear what you brought and how it went!

And remember: I’m always praying for you, even if I don’t know who you are.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy Potluck Recipes to Share God’s Love Around the Table first appeared on .

How to Make Easy Pizza Pockets

1. Make the Dough

1. In a large mixing bowl, whisk together warm water, yeast, and sugar. Cover and let sit for 5 minutes until foamy. (This step activates the yeast, making your dough rise properly—don’t skip it!)
2. Stir in olive oil and salt.
3. Add 2 cups of flour and mix. Then slowly add the 3rd cup, and gradually the final 1/2 cup—just until the dough comes together. Too much flour = heavy pizza pockets.
4. Beat or knead in your mixer for 5 minutes until smooth and tacky (not overly sticky). If needed, add 1 tsp of flour at a time.
5. Lightly oil a large bowl. Place dough inside, cover, and let rise 60–90 minutes until doubled.

2. Assemble the Pizza Pockets

1. Preheat oven to 400°F. Line two baking sheets with parchment paper.
2. Punch down the dough (my favorite part) and turn it onto a lightly floured surface.
3. Cut in half, then into quarters, making 8 pieces total.
4. Roll each into a rectangle about 6″ long by 4″ wide. (Or just close enough—perfection isn’t required, especially for busy moms!)
5. Fill each with a layer of sauce, cheese, meat, more cheese, and a sprinkle of seasoning (remember my mention of Dan-O’s Cheesoning?).
6. Fold the dough over and roll/crimp the edges to seal. (No fancy tools—your hands are enough.)
7. Make 1–3 slits in the top of each pocket for steam to escape.

3. Bake Your Easy Pizza Pockets

1. Beat the egg and milk for your egg wash and brush the tops of each pocket.
2. Optional: sprinkle parmesan cheese and extra seasoning on top.
3. Bake for 20–25 minutes or until golden brown.
4. Let cool 10 minutes before serving (if you can wait that long!).

Freezer Tips for Pizza Pockets

Yes, you can freeze these! I prefer to bake, cool completely, then freeze on a parchment-lined tray before storing in a zip-top freezer bag.

To Reheat:
Pop in a toaster oven or regular oven at 350°F until warmed through. My kids grab one and go—no microwave needed.

Tips & Swaps for the Best Pizza Pockets

• For extra flavor: add 1/2 tsp Italian seasoning, garlic powder, or oregano to your dough (especially for the pizza version).
• No pizza sauce? Use marinara, alfredo, or even ranch for a twist.
• Cheese choices: mozzarella, provolone, cheddar, or white American.
• Filling combos: ham + cheese, sausage + peppers, leftover taco meat + cheddar—have fun with it!
• Egg-free? Brush with melted butter instead of egg wash (it won’t be as shiny, but still delicious).

This dough is versatile and forgiving, so don’t be afraid to experiment with whatever you have on hand.

Quick Glance

• Prep Time: 20 minutes (plus rise time)
• Cook Time: 25 minutes
• Total Time: ~2 hours
• Yield: 8 easy pizza pockets

How to Serve Homemade Pizza Pockets

Serve with a little cup of warmed pizza sauce on the side for dipping—perfect for little hands and big appetites. These also pair well with a salad or fruit for a complete lunch or dinner.

A Note About the Sauce: We used our favorite homemade pizza sauce from the Craveable Keto cookbook, and it truly takes these pizza pockets to the next level. My daughter says it’s the best she’s ever tasted. While we can’t share the recipe, you can find it inside the cookbook Craveable Keto if you want to give it a try too.

Looking for More Easy Recipes?

Want more simple, budget-friendly meals your family will actually eat? Be sure to check out our 15 Frugal Family Meals—a collection of tried-and-true dinners to help you eat at home more and keep your grocery budget in check.

 Want the whole plan sent to your inbox? Join our Rooted Table email group and get the full 15 Frugal Family Meals guide for free—plus monthly encouragement and real-life kitchen tips.

And if you’re looking for more back-to-school meal ideas, here are some other favorites from the blog:

• Quick Pizza Dough
• Sourdough Dutch Baby
• Sourdough Banana Muffins
• Sourdough Blueberry & Strawberry Muffins
• Easy Subway-Style Rolls

And grab our free printable recipe card below to keep this one in your kitchen binder!

Print

Easy Homemade Pizza Pockets

These easy homemade pizza pockets are made with a soft, fluffy dough and filled with your favorite ingredients—like pepperoni, mozzarella, and rich pizza sauce. They’re freezer-friendly, perfect for lunchboxes or quick dinners, and easy to customize with ham and cheese or any filling your family loves.

Course Dinner, Easy Dinners, lunch, Main Course

Cuisine American, Budget-Friendly, Kid-Friendly

Keyword back to school lunches, easy pizza pockets, family meals on a budget, freezer friendly meals, ham and cheese pockets, homemade hot pockets, homemade pizza dough, pepperoni pocket

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Rise Time 1 hour hour 15 minutes minutes

Total Time 2 hours hours

Servings 8 pockets

Calories 280kcal

Cost $7

Equipment

• Stand Mixer or large bowl and wooden spoon
• Measuring cups/spoons
• Mixing Bowl for dough rise
• Rolling Pin
• Sharp knife or kitchen shears to slit tops
• Baking sheets 2 large
• Parchment Paper
• Pastry Brush for egg wash
• Cooling Rack optional but helpful for freezing

Ingredients

For the Dough:

• 1⅓ cups warm water
• 2¼ teaspoon instant yeast
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 3½ cups flour add slowly as directed below

For the Egg Wash:

• 1 large egg
• 1 tablespoon milk

Filling Ideas (no measurements needed)

• Pizza sauce about 1-2 tablespoons per pocket)
• Shredded mozzarella cheese
• Pepperoni slices
• Sliced ham and white American cheese
• Optional: oregano, garlic powder, Italian seasoning about ½ teaspoon
• Optional topping: Dan-O's Cheesing and grated parmesan

Instructions

Make the Dough

• In a large mixing bowl, whisk together warm water, yeast, and sugar. Cover and let sit for 5 minutes until foamy. (This step activates the yeast, making your dough rise properly—don’t skip it!)
• Stir in olive oil and salt.
• Add 2 cups of flour and mix. Then slowly add the 3rd cup, and gradually the final 1/2 cup—just until the dough comes together. Too much flour = heavy pizza pockets.
• Beat or knead in your mixer for 5 minutes until smooth and tacky (not overly sticky). If needed, add 1 tsp of flour at a time.
• Lightly oil a large bowl. Place dough inside, cover, and let rise 60–90 minutes until doubled.

Assemble the Pizza Pockets

• Preheat oven to 400°F. Line two baking sheets with parchment paper.
• Punch down the dough (my favorite part) and turn it onto a lightly floured surface.
• Cut in half, then into quarters, making 8 pieces total.
• Roll each into a rectangle about 6" long by 4" wide. (Or just close enough—perfection isn't required, especially for busy moms!)
• Fill each with a layer of sauce, cheese, meat, more cheese, and a sprinkle of seasoning (or whatever filling you're choosing that day!)
• Fold the dough over and roll/crimp the edges to seal. (No fancy tools—your hands are enough.)
• Make 1–3 slits in the top of each pocket for steam to escape.

Bake Your Easy Pizza Pockets

• Beat the egg and milk for your egg wash and brush the tops of each pocket.
• Optional: sprinkle parmesan cheese and extra seasoning on top.
• Bake for 20–25 minutes or until golden brown.
• Let cool 10 minutes before serving (if you can wait that long!).

Notes

• These pizza pockets are perfect for make-ahead meals. Bake, cool, and freeze for quick lunches or weeknight dinners.
• Try other fillings like ham + cheese, sausage + peppers, or leftover taco meat.
• Be careful not to overfill! A small spoonful of sauce goes a long way.
• Don’t skip the egg wash—it gives that golden, bakery-style crust.
• Optional: sprinkle tops with parmesan cheese and seasoning before baking.
• We love using Dan-O’s Cheeseoning to take the flavor up a notch—it’s a simple way to make them taste like they came from your favorite pizza shop.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy Pizza Pockets with Custom Fillings – Ham, Cheese & More! first appeared on .

Faith & Freedom: A Final Note on 4th of July Picnic Recipes

Mama, you don’t need perfection to pull off a memorable 4th of July. You need a willing heart, a few good recipes, and the reminder that it’s okay to use paper plates. Your family won’t remember whether the buns were homemade or store-bought—they’ll remember the laughter, the prayers, and the way you made them feel.

So go ahead, light the sparkler, say grace over your picnic table, and enjoy a slice of sourdough cobbler. Freedom in Christ is the sweetest part of this celebration.

If you loved these 4th of July recipes, check out these easy, frugal family meals for spring—many of them work beautifully all summer long too!

Save This Post for Later
Don’t forget to pin or print your favorites so you’re not scrambling on the 3rd! More faith-filled seasonal recipes are just a click away at makinmacon.com.

Want more recipes like this?
Check out my full Recipe Archive or subscribe to the blog to get encouragement and new ideas straight to your inbox! When you sign up, you’ll also receive my free Sourdough Spring Feeding Schedule—a handy printable that works great for summer too!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy 4th of July Recipes for Families Who Love Faith & Food first appeared on .

Sourdough Recipes for Easy Family Meals in Spring

Because bread is basically a love language around here.

The Best Sourdough Focaccia Pizza

Crispy edges. Soft center. Load it up with your favorite toppings or keep it simple. Either way, it’s a win.
→ Get the recipe here

Berry Delicious Sourdough Cobbler

A sweet spring dessert that puts your sourdough starter to delicious use. It’s basically sunshine in a dish. → Get the recipe here

Citrus Berry Sourdough Blossoms

Sweet, tangy, and just as pretty as a spring day.
→ Get the recipe here

Quick Recipe List to Save or Pin!

1

The Best Sourdough Focaccia Pizza – Crispy, Fluffy, and Full of Flavor!

Check out this recipe

2

Berry Delicious Sourdough Cobbler

Indulge in the delightful fusion of sweet and tangy flavors with this Berry Delicious Sourdough Cobbler! This homemade treat combines the magic of sourdough with a burst of berry goodness, creating a perfect harmony of taste. Elevate your dessert experience with each delicious bite. Savor the joy of baking at its finest!

Check out this recipe

3

Citrus Berry Sourdough Blossoms

Delight in our Citrus Berry Sourdough Blossoms, a perfect blend of blueberry and lemon in a sourdough roll, perfect for summer treats!

Check out this recipe

4

Melt-in-Your-Mouth Meatloaf Muffins

Perfectly portioned, melt-in-your-mouth meatloaf muffins made for busy days and freezer prep. Includes low-carb options!

Check out this recipe

5

Senate Bean Soup: A Hearty and Historic Dish

Check out this recipe

6

Crockpot Mississippi Chicken

Savor the simplicity of Crockpot Mississippi Chicken – a delicious creation with chicken breast, au jus, ranch seasoning, butter, and pepperoncini peppers. Let your slow cooker transform these simple ingredients into a flavorful masterpiece, offering the ultimate in comfort food. Enjoy the convenience of a homemade dinner that's both easy and bursting with rich, savory goodness.

Check out this recipe

7

Chipotle Baked Chicken Taquitos: A Family Favorite and Easy Dinner Solution

Check out this recipe

8

Easy Shredded Chicken

This recipe will blow your mind. it can be completed in a crockpot or an instant pot. PLUS you can use this chicken in so many different recipes.

Check out this recipe

9

Easy-Peasy Cinnamon Rolls: Perfectly Simple for Any Occasion

Check out this recipe

10

Vanilla Rice Krispie Treats

These Vanilla Rice Krispie Treats are a simple and delightful twist on the classic recipe, made with just a teaspoon of vanilla for an extra layer of flavor. Perfect for kids to help with, these treats are easy to make, fun to share, and sure to be a hit at any family gathering or church event.

Check out this recipe

Feed Your People Well

Friend, spring can feel like a whirlwind—but meals don’t have to be complicated to be meaningful.

Simple food + gathered hearts = a beautiful table every single time.

I hope these family meals for spring give you a little breathing room, a little inspiration, and a whole lot of joy around your table.

P.S. Need more simple ideas like this? Don’t forget about my 15 Frugal Family Meals for Sundays guide. It’s donation-based if you’d like to help support Makin’ Macon and the work I do here — but it’s also completely free if that’s what you need right now. Feeding your people should feel like love, not pressure.

→ Grab it here

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy Family Meals for Spring: Quick, Comforting & Frugal first appeared on .

My Thoughts on Sourdough Focaccia Pizza

One of the things I love most about sourdough is that it teaches patience. This focaccia-style pizza is no different. The dough requires time and care, but the results are well worth it. There’s something deeply satisfying about dimpling the dough—my son even got involved and had a blast pressing his fingers into the soft, pillowy surface.

Amy provides both weight and volume measurements for this recipe, and I highly recommend using a kitchen scale if you have one. It ensures consistency, especially with a high-hydration dough like this.

I followed her instructions closely, feeding my starter (affectionately named Dot, after my precious grandmother) the night before and preparing the dough in the morning. If you don’t have time to tend to the dough throughout the day, Amy suggests an overnight refrigeration method, which I plan to try soon.

Cooking & Freezing Sourdough Focaccia Pizza

For baking, I used a large cast iron skillet, which created a crust reminiscent of a Pizza Hut deep-dish pizza—crispy on the outside, soft and airy inside. If you choose to use cast iron, keep in mind that cooking times may vary.

Now, I did feature this pizza in my freezer meal prep video, but I haven’t tested freezing it myself. In the video, I even mentioned that there was none left for me to try freezing! Given how light and fluffy the focaccia is, I suspect it may not freeze well once baked. If I were prepping pizza dough for freezing, I’d probably stick with my quick pizza dough recipe, which is already on the blog.

A Must-Have Pizza Seasoning

One ingredient I have to mention when it comes to pizza—Dano’s Cheesoning! This stuff is amazing, and we use it every time we make anything pizza-related. The flavor is incredible, and I highly recommend Dano’s products in general for adding a delicious, well-balanced taste to your food. If you haven’t tried it yet, you can check it out here!

Homemade Pizza Sauce – A Work in Progress

Amy includes a homemade pizza sauce recipe, which I love! I firmly believe that homemade pizza sauce is a game-changer. It’s more flavorful, and you know exactly what ingredients go into it. I’ve been experimenting with my own version at home and hope to perfect it soon before sharing it on the blog.

Sourdough Focaccia Pizza – A Weekly Tradition

Every Wednesday night is pizza night in our house. While my crew (aside from my husband) tends to stick with the same toppings, I like to mix things up by trying different doughs. This focaccia pizza will definitely be in the rotation!

Speaking of new recipes—who’s interested in a sourdough pizza pocket recipe? I have a go-to sourdough dough that I use for pop tarts, pies, cheeseburger pockets, and, yes, pizza pockets! Let me know if you’d like me to share it.

Final Thoughts on Sourdough Focaccia Pizza

If you love sourdough and want to switch up your pizza nights, this focaccia pizza is a must-try. Just plan ahead so you have time for the coil folds needed throughout the day! And if you’re in a pinch, don’t forget about my quick pizza dough recipe for those busy nights when homemade pizza sounds amazing but time isn’t on your side.

Have you tried this recipe? What’s your favorite way to make homemade pizza? Let me know in the comments below!

Head over to Amy Bakes Bread to grab your recipe!

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.  Thank you for supporting Makin’ Macon!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post The Best Sourdough Focaccia Pizza – Crispy, Fluffy, and Full of Flavor! first appeared on .

Why You’ll Love This Meatloaf Muffins Recipe

These meatloaf muffins are a total game-changer. Say goodbye to crumbling slices and uneven portions, and hello to perfectly cooked, individual servings. Here’s why you’ll love them:

• Slow Cooker Option: Prep the night before and let the crockpot do the work while you tackle your busy day.
• Quick and Easy: Ready in just 30 minutes when baked in a muffin tin.
• Freezer-Friendly: Make a double batch and freeze extras for up to three months.
• Low-Carb Option: Swap bread crumbs for seasoned pork rinds for a keto-friendly twist.

How to Make Meatloaf Muffins

Here’s how you can whip up these delicious meatloaf muffins:

• Top with Sauce: Mix ketchup, brown sugar, mustard, and Worcestershire, then spread the sauce on top during the last 15 minutes of cooking.
• Mix the Ingredients: In a bowl, combine eggs, milk, seasoned bread crumbs (or pork rinds), minced onion, salt, and sage (if you like).
• Add the Meat: Incorporate ground beef or turkey into the mixture until fully combined.
• Prepare the Pan: Grease muffin tins and divide the mixture into 18 muffin cups. Alternatively, shape the mixture into a loaf for the slow cooker.

Bake or Cook:

• Oven Method: Bake the muffins at 350°F for 30 minutes.
• Slow Cooker Method: Cook the loaf on low for 5–6 hours.

Low-Carb Meatloaf Muffins Made Simple

If you’re watching carbs, this recipe has you covered. The secret? Pork rinds! Here’s how to make the perfect low-carb swap:

• Choose Plain Pork Rinds: Avoid flavored options for the best results.
• Crush Them Fine: Use a food processor for a breadcrumb-like texture or crush them in a zip-top bag with a rolling pin. Who doesn’t need to beat out their frustration from time to time.
• Season Them: Add garlic powder, Italian seasoning, and a touch of salt to mimic traditional seasoned bread crumbs.

This simple adjustment keeps the recipe flavorful and keto-friendly.

What to Serve with Meatloaf Muffins

These meatloaf muffins are a meal on their own, but pairing them with a few simple sides can take your dinner to the next level. Here are two great recipes from the blog that pair perfectly with these muffins:

• Deviled Eggs – A creamy, tangy side dish that’s always a crowd-pleaser and complements the savory flavors of the muffins.
• Simple Roll Recipe – Soft, buttery rolls that are ready in no time with just a 10-minute rise!

Click the links above to check out these recipes and create a complete, family-friendly meal!

How to Freeze and Reheat Meatloaf Muffins

These meatloaf muffins are perfect for meal prep. Here’s how to store and reheat them:

• To Freeze: Bake the muffins, cool them completely, and store them in an airtight container or freezer bag. Leave off the sauce for best results. They’ll keep for up to three months.
• To Reheat: Pop them in the microwave for 1–2 minutes or bake at 350°F for 10–15 minutes.

Estimated Cost of Meatloaf Muffins

In today’s economy, knowing the cost of a recipe can be a big help. Here’s the breakdown for this budget-friendly dinner:

• 2 large eggs: $0.30
• ¾ cup milk: $0.25
• ⅔ cup bread crumbs or pork rinds: $0.75
• 2 teaspoons dried minced onion: $0.10
• 1½ pounds ground beef: $7.50
• Sauce ingredients: $1.50

Total Cost: Approximately $10.40 per batch
Cost Per Muffin: ~$0.60

Tools and Ingredients to Make Meatloaf Muffins

Here are a few kitchen staples that make this recipe a breeze:

• Muffin Tin
• Crockpot
• Mixing Bowls
• Measuring Cups & Spoons
• Low-Carb Ketchup
• Swerve Brown

Sugar-free ketchup and Swerve Brown are a game-changer for keeping this recipe low-carb without sacrificing flavor. It’s my secret weapon for making this dish both healthy and delicious!

Save This Meatloaf Muffins Recipe

This recipe is a must-save for busy families. Pin it to your dinner ideas or freezer meals board on Pinterest to make sure you have it ready for your next meal prep session. Want to save this recipe for later? Head over to my Pinterest board where I’ll share this pin and more family-friendly recipes!

Try These Quick and Easy Meatloaf Muffins Today

Meatloaf muffins are a family-friendly, time-saving dinner that’s as delicious as it is versatile. Whether you’re baking them in a muffin tin, slow cooking them to perfection, or freezing a batch for later, this recipe is guaranteed to become a go-to in your home.

Leave a comment below and let me know how your family enjoys them. If you’re looking for more budget-friendly meal ideas, check out my 15 Frugal Family Meals resource—available for a donation! Your support helps keep this blog ad-free, so you can enjoy recipes without the hassle of constant pop-ups.

15 Frugal Family Meal Plans

This guide is packed with meal ideas to save time and money, inspired by a dear friend’s Sunday traditions. It’s yours for any donation amount, helping us keep Makin’ Macon ad-free and thriving. Thank you for your support!

Donate & Download

Looking for more simple dinner recipes? Click Here!

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Melt-in-Your-Mouth Meatloaf Muffins

Perfectly portioned, melt-in-your-mouth meatloaf muffins made for busy days and freezer prep. Includes low-carb options!

Course Carnivore, Crockpot Recipes, Dinner, Easy Dinners, Freezer-Friendly, Keto-friendly, Kid-Friendly, Low Carb, simple meals

Cuisine American

Keyword crockpot, freezer meal, low-carb dinner, Meatloaf muffins, slow cooker meal

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 18 muffins

Calories 120kcal

Cost $10.40

Equipment

• 2 12 count Muffin Tins
• 1 Crockpot
• Mixing Bowls
• Measuring Spoons & Cups

Ingredients

• 2 large eggs
• ¾ cup milk
• ⅔ cup seasoned bread crumbs or seasoned pork rinds for a low-carb option
• 2 teaspoons dried minced onions
• 1 teaspoon salt
• ¼ teaspoon rubbed sage optional
• 1½ pounds ground beef or turkey

For the Sauce:

• ¼ cup ketchup use no sugar added for low-carb option
• 2 tablespoons brown sugar use swerve brown for low-carb option
• 1 teaspoon ground mustard or 1 tablespoon regular mustard
• ½ teaspoon Worcestershire

Instructions

• Preheat the oven to 350°F.
• Mix eggs, milk, bread crumbs (or seasoned pork rinds), minced onion, salt, and sage until combined.
• Add ground beef or turkey; mix until fully incorporated.
• Grease muffin tins or prep a slow cooker.

For muffins:

• Divide mixture into 18 muffin cups, bake for 30 minutes.
• Add sauce for the last 15 minutes.

For crockpot:

• Shape into a ball, cook on low for 5–6 hours.
• Add sauce and allow to cook for another 15 minutes covered.

Sauce:

• Mix ketchup, brown sugar, mustard, and Worcestershire, then spread on top.

Notes

• Freezer-friendly: Freeze baked muffins without sauce. Reheat and add sauce when serving.
• Customize it: Leave out sage or sauce for picky eaters
• Need the tools to make this recipe a breeze? Check out these essentials!
  • Muffin Tin – (Amazon link)
  • Crockpot – (Amazon link)
  • Mixing Bowls – (Amazon link)
  • Measuring Cups & Spoons – (Amazon link)
  • Low-Carb Ketchup – (Amazon link)

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.  Thank you for supporting Makin’ Macon!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Meatloaf Muffins Recipe: Quick, Easy, and Perfect for Busy Families first appeared on .

To make the preparation even easier, I’ve developed a simple recipe for Easy Shredded Chicken that pairs perfectly with the Chipotle Baked Chicken Taquitos. You can quickly prepare this chicken in an Instant Pot or let it simmer to perfection in a crockpot. Either method yields juicy, flavorful chicken that will make your taquitos stand out.

Easy Shredded Chicken Recipe

This Easy Shredded Chicken recipe makes getting the chicken ready for the Chipotle Baked Chicken Taquitos a breeze! It can be made quickly in an Instant Pot or over time in a crockpot. Either way, it is delicious and saves you time in the kitchen.

Instant Pot Method:

1. Place 2 lbs of boneless, skinless chicken breasts in the Instant Pot.
2. Add 1 cup of chicken broth, 1 1/2 tsp of garlic powder, 1 tsp of onion powder, and salt and pepper to taste.
3. Close the lid and set to pressure cook on high for 30 minutes.
4. Allow natural release for 10 minutes, then quick release any remaining pressure.
5. Shred the chicken with two forks and it’s ready to use!

Crockpot Method:

1. Place 2 lbs of boneless, skinless chicken breasts in the crockpot.
2. Add 1 cup of chicken broth, 1 1/2 tsp of garlic powder, 1 tsp of onion powder, and salt and pepper to taste.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken with two forks and it’s ready to use!

Versatility and Convenience

This Easy Shredded Chicken is not only perfect for the taquitos but can be used in a variety of dishes like salads, sandwiches, or even soups. My family loves the convenience of having pre-made shredded chicken on hand, making meal prep a breeze.

Freezer-Friendly Taquitos

One of the best parts about the Chipotle Baked Chicken Taquitos is that they are freezer-friendly. You can prepare a big batch, bake them, and then freeze the extras for a quick meal on busy days. This is also a great way to save money by avoiding the temptation of eating out.

Serve with Sides from Your Local Mexican Restaurant

When we’re craving a full Mexican feast, I love to call our favorite local Mexican restaurant and order a side of rice, cheese dip, and guacamole. Pairing these sides with the homemade taquitos makes for a restaurant-quality meal at a fraction of the cost. With the high prices these days, it’s a great way to enjoy a special meal without breaking the bank.

Low Carb Option

For those watching their carb intake, you can easily make these taquitos with low carb tortillas. This way, you can indulge without the guilt. The flavor remains fantastic, and you can enjoy them your way.

Share Your Experience

I would love to hear how this recipe works for you! If you try these Chipotle Baked Chicken Taquitos, please leave a review and comment below. Your feedback means a lot to me and helps others in our community discover this delicious dish.

Happy cooking!

Looking for an Instant Pot? I have one just like this one on Amazon. Check it out!

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Easy Shredded Chicken

This recipe will blow your mind. it can be completed in a crockpot or an instant pot. PLUS you can use this chicken in so many different recipes.

Course Dinner

Cuisine American, Mexican

Keyword chicken, crockpot, Easy, instant pot, keto, low carb, Quick, Simple, tacos, versitile

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Instant Pot 30 minutes minutes

Servings 6

Calories 306kcal

Ingredients

• 2 lbs boneless skinless chicken breast
• 1 cup chicken broth
• 1½ teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

• Place chicken breast i bottom of crockpot/instant pot. Pour chicken broth on top.
• Add garlic powder onion powder, and salt & pepper to taste.
• For crockpot, cook on low 6-8 hours. Remove chicken and shred.
• For Instant Pot, cook on high pressure for 30 minutes. Once finished let natural release for 10 minutes. Release steam after 10 minutes has passed. Remove chicken and shred.

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Safely Dilute Essential Oils for Rollers, Sprays, and Diffusers
• How to Convert Recipes to Fresh Milled Flour Without the Guesswork
• Easy Essential Oil Floor Cleaner for Spring Cleaning
• Easy Homemade Chicken Strips Recipe (Freezer-Friendly & Better Than Store-Bought)
• The Promise Is Spoken… But Who Will Intercede?

The post Chipotle Baked Chicken Taquitos: A Family Favorite and Easy Dinner Solution first appeared on .

What is Senate Bean Soup?

If you are like me, you may wonder how this dish received its name or where it originated from.  I did some research for you.  You can check it out on the United States Senate page. Plus, they even list the recipe on their site. 

The Story Behind Our Senate Bean Soup

I will admit that I personally did not make this soup. Remember me telling you that my husband wasn’t concerned with the fact that I couldn’t cook when we married? It was one of the things my mother was sure to stress to him. He said then that he didn’t care because he could cook for both of us. This was one of those times. He made these per my request and added some homemade buttermilk cornbread to go with it. YUM!

A Note About Following Directions

However, I have to tell you—my husband is notorious for not following directions. He always says, “It’s just a little bit of this and a little bit of that.” It frustrates me to no end when I’m trying to make something, and he walks in, wanting to help, only to start throwing stuff together.

Most of the time, I just tell him to go away so I can follow the directions. We have a good laugh about it later, but as someone who loves sticking to recipes, it’s hard for me to “wing it” like he does!

That said, he assured me that the Senate’s official recipe is spot-on, and you, my friend, should have no trouble recreating this delicious soup.

Be sure to invite some friends over to enjoy it with you, as there will be plenty to share!

Maybe sometime soon I will share with you my husband’s recipe for cornbread. IF I can ever narrow him down for exact measurements. For those of you who like to remain low-carb but enjoy eating beans on occasion, I will soon share with you my recipe for keto cornbread. It is the one homemade keto bread that I can actually get behind. Even my son loves it!

**UPDATE** Both “Honey’s Buttermilk Cornbread” and my personal “Keto Cornbread” are now available!

The History and Recipe for Senate Bean Soup

Remember, you can find the recipe here, U.S. Senate: About Traditions & Symbols | Senate Bean Soup, along with its history.

Leave a Comment!

If you try this recipe, I’d love to hear from you! Please leave a comment below and let me know how it turned out. Every comment helps my blog and gives me so much joy.

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Safely Dilute Essential Oils for Rollers, Sprays, and Diffusers
• How to Convert Recipes to Fresh Milled Flour Without the Guesswork
• Easy Essential Oil Floor Cleaner for Spring Cleaning
• Easy Homemade Chicken Strips Recipe (Freezer-Friendly & Better Than Store-Bought)
• The Promise Is Spoken… But Who Will Intercede?

The post Senate Bean Soup: A Hearty and Historic Dish first appeared on .

What Are Charro Beans?

According to Wikipedia, these beans are also known as cowboy beans and were named after the traditional Mexican horsemen, or charros. 

This dish uses basic ingredients such as pintos, onions, and garlic. Many people add in other ingredients like bacon, chili peppers, tomatoes, cilantro, chorizo, ham, sausage, or pork. 

Why You’ll Love This Recipe

Now, I would love to tell you that you can leave the beans out of this recipe; however, I just don’t think it would be a hearty enough meal. So, if you don’t mind adding some good carbs to your diet for the day, then this recipe is one you certainly need to try! 

I will not take credit for this recipe. All the credit goes to my amazing husband. If you remember from my first post, “In the Beginning…”, I talked about how I did not learn to cook as I probably should have as a teen. My husband loved me so much that he didn’t mind that fact at all. He actually made the statement that he could cook for the both of us. He was right! There are many times he does the cooking in our home.  

The Story Behind Our Charro Beans

In my search for recipes to bring to you, I remembered that my husband would make some amazing charro beans. I asked if he would so graciously make them this past week, and he readily agreed. Little did I know that I would be sick and need someone to take care of me.  

Sinus infections are awful! 

However, I did muster up enough energy after a shower to throw together some sourdough tortillas. They went along with this amazingly. (PS: If you’re curious, my Sourdough Discard Tortilla Recipe is now live!)

How We Make Charro Beans

He made this recipe look so simple. He simply threw all of the ingredients into the crockpot and cooked on low for 8 hours.  And this was the very first time that he had ever added chorizo.  I enjoyed the taste!

Recipe Tips and Notes

For those who prefer stovetop cooking, my husband also shared instructions for that method. Plus, he passed along an important tip about preventing beans from splitting, which you’ll find in the recipe notes below.

Pair It With Tortillas!

Charro beans pair beautifully with sourdough discard tortillas. Whether you’re using them to scoop the beans or enjoying them on the side, they’re a match made in foodie heaven.

Rate and Share

We hope you enjoy this recipe as much as we do. If you try it, please do us a favor:

• Rate the recipe below.
• Leave a comment to let us know how it turned out!

Your feedback helps our blog grow and means the world to us.

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Charro Beans

Elevate your meal with the hearty goodness of Charro Beans. This flavorful recipe, rooted in Mexican cuisine, combines savory beans, bacon, and spices for a delightful dish. Perfect as a side or main course, it's a taste of tradition that's easy to love. Bonus: Can be effortlessly prepared in a crockpot or on the stove.

Course Crockpot Recipes, Dinner, Flavorful Delights, Hearty Beans, lunch, Main Course, Mexican Cuisine, Side Dish, Stovetop Creations

Cuisine Culinary Delights, Hearty Comfort Food, Mexican, Tex-Mex

Keyword Bacon, charro beans, crockpot, culinary, Easy, Flavorful, Hearty, Mexican Beans, Simple, Spices, stovetop, Traditional

Prep Time 20 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 20 minutes minutes

Servings 6 people

Calories 392kcal

Equipment

• 1 Large Pot Or Large Crockpot

Ingredients

• 1 pound pinto beans rinsed and presoaked
• 6 cups water more or less
• 12 ounce bacon
• 9 ounce beef or pork chorizo
• 1 medium onion yellow or sweet
• 1 whole jalapeno
• 3 cloves garlic
• 1 bunch fresh cilantro
• 1 tablespoon chicken bullion
• 1 8-ounce can tomato sauce
• 1 14.5 ounce can petite diced tomatoes
• Salt and pepper to taste

Instructions

Crockpot Instructions

• Add beans, water, bacon, chorizo, garlic, chicken bullion, tomato sauce, diced tomatoes, salt, and pepper to crockpot
• Chop onion and jalapeno. Add to crockpot.
• Cook on low for 8 hours.

Stovetop Instructions

• Presoak pinto beans overnight.
• The next morning, place beans in a large pot and add water. Turn on medium heat.
• Cut up bacon and cook in skillet. Once finished, remove bacon from pan and cook chorizo. Finally, once chorizo is finished, remove from pan and add chopped onion and jalapeno to the skillet. Cook until translucent.
• Add the cooked ingredients to the pot of pinto beans. Add salt and pepper.
• Add tomato sauce and diced tomatoes. Stir.
• Cover and cook for 1.5 hours (if you presoaked your beans). Cook time will take approximately 3 hours if you have not presoaked beans.
• 5 minutes prior to end of cook time, add 1 bunch of chopped cilantro.

Notes

While cooking on the stovetop, if you want to keep your pinto beans from busting, have a small pot of boiling water handy in case you need to add water.  Do not add cold water.  Only add boiling water.  My husband said that he is not sure how true it is, as he has not tried this method yet, but he was told this by someone who frequently makes charro beans.

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Safely Dilute Essential Oils for Rollers, Sprays, and Diffusers
• How to Convert Recipes to Fresh Milled Flour Without the Guesswork
• Easy Essential Oil Floor Cleaner for Spring Cleaning
• Easy Homemade Chicken Strips Recipe (Freezer-Friendly & Better Than Store-Bought)
• The Promise Is Spoken… But Who Will Intercede?

The post Charro Beans: Hearty, Flavorful, and Easy to Make first appeared on .