Simple, homemade bread recipes made to feed your family with love—includes yeast breads, quick breads, and more.
If you’ve been looking for a dependable sourdough sandwich bread made with fresh milled flour, I have one that I keep coming back to again and again. I don’t often dedicate an entire post to someone else’s recipe, but this loaf has earned it. After making it multiple times in my own kitchen, it has…
If you’ve been following along with our fresh milled flour journey, you know I’m not trying to reinvent everything in the kitchen. This fresh milled flour French bread is a perfect example of that—taking something we already love and making small, intentional changes along the way. This recipe comes straight from my original French bread…
There’s just something about gathering at the table for a good old-fashioned potluck. Whether it’s folding chairs in a church fellowship hall or picnic blankets under the trees, food has a way of bringing people together. And in a season where everything is shifting and speeding up, I think we need more of these slow,…
Got sourdough discard sitting in your fridge again? Let’s put it to work with something that’s quick, easy, and—bonus—kid-approved. These sourdough banana muffins are a delicious way to use up your discard and make breakfast (or snack time) a whole lot better. Why You’ll Love This Recipe A Muffin Mom Win I’m a big fan…
Gather ’round, friends—because it’s time to celebrate freedom, fellowship, and food! If you’re like me, the 4th of July means more than fireworks and red, white, and blue sprinkles (although those are fun too). It’s about pausing to thank the Lord for our freedom, enjoying sweet time with family, and maybe sneaking a sourdough cinnamon…
If your house is anything like mine, mornings can feel like organized chaos—with a side of cold coffee. But on days when I can slow down just a little, I love to make something special like these sourdough blueberry and strawberry muffins. They’re soft, bursting with flavor, and a great way to use up that extra…
Spring at our house always feels a little like standing in the kitchen, holding a cup of coffee, looking out the window…and realizing there’s about 47 things I should be doing. Planting. Cleaning. Karate twice a week (with exams this month, of course). Trying to wrap up homeschool for the season. Oh, and a church…
I’m finally sharing my go-to sourdough biscuits recipe—and trust me, it’s worth the wait. This is one of those recipes that I believe can be passed down from generation to generation. It’s buttery, flaky, and freezer-friendly—everything I need in a busy homemaking season. It’s very rare that you come into my house and I do not…
Welcome back to my kitchen! Today, I am so excited to share my Easy Subway-Style Bread recipe. This homemade bread is not only delicious but also incredibly simple to make, whether you prefer using a stand mixer or a bread machine. Perfect for creating your favorite subs or sandwiches at home, this bread will quickly…
There’s something magical about pulling a golden, crusty loaf of bread out of your oven—and it’s even better when it requires minimal effort! This No-Knead Rustic Bread recipe is perfect for beginners and seasoned bakers alike. With just a handful of ingredients, you can create a beautiful loaf that tastes like it came from a bakery. Disclosure: This…
