Over the past several years, I’ve had to be more mindful about my health. With diabetes on both sides of my family, keeping an eye on my A1C isn’t something I can ignore.

That doesn’t mean we stop enjoying food. It just means we learn how to make it a little differently.

This keto peanut butter cookies recipe is one of those simple swaps that has made a big difference for me.

It actually started as the most basic peanut butter cookie recipe you can imagine, and we’ve just adjusted it along the way.

Why We Love These Keto Peanut Butter Cookies

These keto peanut butter cookies have become a go-to in our home simply because they make life easier.

They only use a few ingredients, come together quickly, and don’t require a lot of thought when you need something sweet on hand.

For our family, they’re a simple way to be a little more mindful without overcomplicating things. We’re not all-or-nothing eaters around here, but we do try to make small adjustments where it makes sense.

And honestly, my daughter actually prefers the keto version over the regular. She says they’re less sweet, which surprised me at first, but makes sense once you try them.

If you’re someone who doesn’t love overly sweet desserts, you may find yourself reaching for this version too.

A Simple Peanut Butter Cookie Recipe Behind These Keto Peanut Butter Cookies

Before we ever made a keto version, this was the recipe we used:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

That’s it.

You mix everything together, roll into small balls, place them on a baking sheet, and gently press them down with a fork in a crisscross pattern.

Bake, let them cool slightly, and they’re ready to enjoy.

It’s one of those recipes you don’t even have to write down after you’ve made it once.

How to Make Keto Peanut Butter Cookies at Home

To turn this into keto peanut butter cookies, we simply swap a couple of ingredients:

• Use no sugar peanut butter (We absolutely love Smucker’s Natural Peanut Butter)
• Replace the sugar with Swerve confectioners

Everything else stays the same.

Mix, roll, press, and bake.

Same process. Same simplicity. Just a different outcome for your body.

Choosing Ingredients for Keto Peanut Butter Cookies

I personally like to use a clean, all natural peanut butter when I can. My go-to is Smucker’s natural peanut butter.

It keeps the ingredient list simple and avoids added sugars that can sneak in.

Best Sweeteners for Keto Peanut Butter Cookies

Right now, I’ve been using Swerve confectioners for this recipe, and it works well.

I’ve seen some newer blends using allulose and monk fruit, and I may test those in the future, but for now I always like to share what I know works first.

Tips for the Best Keto Peanut Butter Cookies

• Don’t overbake. They should be slightly soft in the center when you pull them out.
• Let them cool on the pan for a few minutes before moving them.
• Use a fork to gently press them down, no need to flatten too much.

How to Store Keto Peanut Butter Cookies

These keto peanut butter cookies are best stored in an airtight container at room temperature.

In our home, I simply place them in a cookie jar with a tight seal, and they stay soft and chewy for several days. Honestly, they don’t last long enough to worry much about storage around here.

Keto Peanut Butter Cookies Recipe

Ingredients (Keto Version)

• 1 cup no sugar peanut butter
• 1 cup Swerve confectioners
• 1 egg

Ingredients (Classic Version)

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix all ingredients until combined.
3. Roll dough into small balls and place on a baking sheet.
4. Use a fork to gently press each cookie in a crisscross pattern.
5. Bake for 8–10 minutes or until edges are set.
6. Allow to cool slightly before serving.

Why Simple Keto Peanut Butter Cookies Matter

If you’re on a similar journey, don’t feel like you have to change everything all at once. Start small. Swap where you can. Recipes like these keto peanut butter cookies, along with other simple options like low-carb snacks and breakfast ideas on the blog, can make the transition feel much more doable.

Whether you’re making the classic version or the keto peanut butter cookies, this is one of those recipes that reminds me simple really can be enough.

We don’t always have to overcomplicate things to take care of our families, or ourselves.

Sometimes it’s just about making small, intentional changes that add up over time.

And if you’re in a season of learning, adjusting, or just trying to do better one step at a time, you’re not alone in that.

Join the Rooted Table

If you enjoy simple, real-life recipes like this, I’d love for you to join my Rooted Table emails.

It’s where I share new recipes, a little encouragement, and the why behind what we’re making in our home each month.

So if you tried this recipe, I would love to hear from you. Leave a comment below or share this with a friend who might need a simple, better-for-you treat in their kitchen too.

Remember, I’m always praying for you, even if I don’t know who you are.

Print

Keto Peanut Butter Cookies

These keto peanut butter cookies are soft, chewy, and made with just 3 simple ingredients. They come together quickly for an easy low carb treat that feels like a classic without the sugar.

Course Dessert, Snack

Cuisine American, Keto, Low Carb

Keyword 3 ingredient keo cookies, keto peanut butter cookies, low carb cookies, sugar free peanut butter cookies

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Cooling Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 11 cookies

Calories 110kcal

Cost $5

Equipment

• Mixing Bowl
• Spoon or spatula
• Baking Sheet
• Fork for pressing cookies
• Parchment Paper optional, but helpful

Ingredients

• 1 cup natural peanut butter no sugar added
• 1 cup Swerve Confectioners sugar
• 1 large egg

Instructions

• Preheat oven to 350℉.
• In a mixing bowl, combine the peanut butter, Swerve confectioners sweetener, and egg. Stir until a dough forms and everything is well incorporated.
• Roll into small balls and place on a parchment lined baking sheet.
• Use a fork to press a crisscross pattern on each cookie.
• Bake for 8-10 minutes, until the cookies are set.
• Allow cookies to cool on the pan for a few minutes before moving.

Notes

• You can use regular no sugar added peanut butter or natural peanut butter.
• If you’re aiming for cleaner ingredients, natural peanut butter is a great option.
• The confectioners-style sweetener is key here. It helps thicken the dough and creates a better cookie texture than granulated.
• Cookies will be soft when they come out of the oven but will firm up as they cool.
• Avoid overtaking to keep them soft and chewy.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post How to Make Easy Keto Peanut Butter Cookies first appeared on .

“And let us consider one another to provoke unto love and to good works: not forsaking the assembling of ourselves together…” — Hebrews 10:24–25 (KJV)

Potluck Main Dishes That Feed the Body & Soul

• Mississippi Crockpot Chicken – Easy, flavorful, and perfect for busy mornings before church potlucks
• Chili – Classic comfort food that stretches well and feeds a crowd
• Senate Bean Soup – Budget-friendly and nourishing for any table
• Creamy Taco Soup – Cozy with just a touch of spice
• Italian Pizza Soup – All the pizza flavors in a warm bowl
• Chipotle Baked Chicken Taquitos – Crisp, cheesy, and kid-approved
• Meatloaf Muffins – Great for individual servings, freezer-friendly too!

Potluck Breads to Bring and Bless

• Honey’s Buttermilk Cornbread – A potluck favorite for good reason
• Easy Rustic Bread – Crusty on the outside, soft on the inside
• Your Choice Buns or Rolls – A go-to for sandwiches or dipping at any gathering
• Sourdough Bread Machine Bread – Reliable and fuss-free for planning
• Simple French Loaf Bread – Elegant and easy
• Sourdough Biscuits – Comfort in every bite
• Sourdough Tortillas – A sturdy base for tacos or wraps

Crowd-Pleasing Potluck Desserts

• Sourdough Chocolate Chip Cookies – Chewy and crowd-pleasing
• Rice Krispie Treats – Quick, nostalgic, and easy to transport
• White Chocolate Cranberry Oatmeal Cookies – Festive and full of flavor
• ChocoLava Delight Cake – Rich, chocolatey, and impressive for any dessert table
• Peanut Butter Pie (Regular + Keto) – Creamy indulgence for all diets
• Berry Delicious Sourdough Cobbler – Can sub with Homemade Apple Pie Filling for fall

Easy Potluck Extras Everyone Loves

• Deviled Eggs – Classic potluck staple
• Easy Shredded Chicken – Great base for many dishes and casseroles
• Charro Beans – Perfect as a hearty side with Mexican-themed meals

Ministry at the Table

This fall, our church is doing something special. Each Sunday in October, after service, we’re heading to our local city park. Every family is bringing their own picnic and we’re playing outdoor games—just enjoying being together.

It’s simple, but powerful. A reminder that fellowship doesn’t have to be complicated. We just have to show up—with our presence, a smile, and maybe a dish to share.

So whether you’re contributing to a church potluck, planning a picnic, or just opening your home to a neighbor—you’re doing more than feeding bodies. You’re feeding hearts. You’re creating space for ministry.

Want More Recipes Like This?

We just launched something new: Rooted Table—a once-a-month recipe email filled with kitchen encouragement, real-life tested meals, freezer tips, and a reminder that burned food doesn’t mean you’ve failed.

When you sign up, you’ll get our free 15 Frugal Family Meals download to help you simplify Sunday lunch and save money.

 Join Rooted Table here & download your meal guide.

Thanks for gathering with me here today. If you try any of these potluck favorites, I’d love to hear what you brought and how it went!

And remember: I’m always praying for you, even if I don’t know who you are.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy Potluck Recipes to Share God’s Love Around the Table first appeared on .

Faith & Freedom: A Final Note on 4th of July Picnic Recipes

Mama, you don’t need perfection to pull off a memorable 4th of July. You need a willing heart, a few good recipes, and the reminder that it’s okay to use paper plates. Your family won’t remember whether the buns were homemade or store-bought—they’ll remember the laughter, the prayers, and the way you made them feel.

So go ahead, light the sparkler, say grace over your picnic table, and enjoy a slice of sourdough cobbler. Freedom in Christ is the sweetest part of this celebration.

If you loved these 4th of July recipes, check out these easy, frugal family meals for spring—many of them work beautifully all summer long too!

Save This Post for Later
Don’t forget to pin or print your favorites so you’re not scrambling on the 3rd! More faith-filled seasonal recipes are just a click away at makinmacon.com.

Want more recipes like this?
Check out my full Recipe Archive or subscribe to the blog to get encouragement and new ideas straight to your inbox! When you sign up, you’ll also receive my free Sourdough Spring Feeding Schedule—a handy printable that works great for summer too!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy 4th of July Recipes for Families Who Love Faith & Food first appeared on .

Sourdough Recipes for Easy Family Meals in Spring

Because bread is basically a love language around here.

The Best Sourdough Focaccia Pizza

Crispy edges. Soft center. Load it up with your favorite toppings or keep it simple. Either way, it’s a win.
→ Get the recipe here

Berry Delicious Sourdough Cobbler

A sweet spring dessert that puts your sourdough starter to delicious use. It’s basically sunshine in a dish. → Get the recipe here

Citrus Berry Sourdough Blossoms

Sweet, tangy, and just as pretty as a spring day.
→ Get the recipe here

Quick Recipe List to Save or Pin!

1

The Best Sourdough Focaccia Pizza – Crispy, Fluffy, and Full of Flavor!

Check out this recipe

2

Berry Delicious Sourdough Cobbler

Indulge in the delightful fusion of sweet and tangy flavors with this Berry Delicious Sourdough Cobbler! This homemade treat combines the magic of sourdough with a burst of berry goodness, creating a perfect harmony of taste. Elevate your dessert experience with each delicious bite. Savor the joy of baking at its finest!

Check out this recipe

3

Citrus Berry Sourdough Blossoms

Delight in our Citrus Berry Sourdough Blossoms, a perfect blend of blueberry and lemon in a sourdough roll, perfect for summer treats!

Check out this recipe

4

Melt-in-Your-Mouth Meatloaf Muffins

Perfectly portioned, melt-in-your-mouth meatloaf muffins made for busy days and freezer prep. Includes low-carb options!

Check out this recipe

5

Senate Bean Soup: A Hearty and Historic Dish

Check out this recipe

6

Crockpot Mississippi Chicken

Savor the simplicity of Crockpot Mississippi Chicken – a delicious creation with chicken breast, au jus, ranch seasoning, butter, and pepperoncini peppers. Let your slow cooker transform these simple ingredients into a flavorful masterpiece, offering the ultimate in comfort food. Enjoy the convenience of a homemade dinner that's both easy and bursting with rich, savory goodness.

Check out this recipe

7

Chipotle Baked Chicken Taquitos: A Family Favorite and Easy Dinner Solution

Check out this recipe

8

Easy Shredded Chicken

This recipe will blow your mind. it can be completed in a crockpot or an instant pot. PLUS you can use this chicken in so many different recipes.

Check out this recipe

9

Easy-Peasy Cinnamon Rolls: Perfectly Simple for Any Occasion

Check out this recipe

10

Vanilla Rice Krispie Treats

These Vanilla Rice Krispie Treats are a simple and delightful twist on the classic recipe, made with just a teaspoon of vanilla for an extra layer of flavor. Perfect for kids to help with, these treats are easy to make, fun to share, and sure to be a hit at any family gathering or church event.

Check out this recipe

Feed Your People Well

Friend, spring can feel like a whirlwind—but meals don’t have to be complicated to be meaningful.

Simple food + gathered hearts = a beautiful table every single time.

I hope these family meals for spring give you a little breathing room, a little inspiration, and a whole lot of joy around your table.

P.S. Need more simple ideas like this? Don’t forget about my 15 Frugal Family Meals for Sundays guide. It’s donation-based if you’d like to help support Makin’ Macon and the work I do here — but it’s also completely free if that’s what you need right now. Feeding your people should feel like love, not pressure.

→ Grab it here

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy Family Meals for Spring: Quick, Comforting & Frugal first appeared on .

Why You’ll Love This Meatloaf Muffins Recipe

These meatloaf muffins are a total game-changer. Say goodbye to crumbling slices and uneven portions, and hello to perfectly cooked, individual servings. Here’s why you’ll love them:

• Slow Cooker Option: Prep the night before and let the crockpot do the work while you tackle your busy day.
• Quick and Easy: Ready in just 30 minutes when baked in a muffin tin.
• Freezer-Friendly: Make a double batch and freeze extras for up to three months.
• Low-Carb Option: Swap bread crumbs for seasoned pork rinds for a keto-friendly twist.

How to Make Meatloaf Muffins

Here’s how you can whip up these delicious meatloaf muffins:

• Top with Sauce: Mix ketchup, brown sugar, mustard, and Worcestershire, then spread the sauce on top during the last 15 minutes of cooking.
• Mix the Ingredients: In a bowl, combine eggs, milk, seasoned bread crumbs (or pork rinds), minced onion, salt, and sage (if you like).
• Add the Meat: Incorporate ground beef or turkey into the mixture until fully combined.
• Prepare the Pan: Grease muffin tins and divide the mixture into 18 muffin cups. Alternatively, shape the mixture into a loaf for the slow cooker.

Bake or Cook:

• Oven Method: Bake the muffins at 350°F for 30 minutes.
• Slow Cooker Method: Cook the loaf on low for 5–6 hours.

Low-Carb Meatloaf Muffins Made Simple

If you’re watching carbs, this recipe has you covered. The secret? Pork rinds! Here’s how to make the perfect low-carb swap:

• Choose Plain Pork Rinds: Avoid flavored options for the best results.
• Crush Them Fine: Use a food processor for a breadcrumb-like texture or crush them in a zip-top bag with a rolling pin. Who doesn’t need to beat out their frustration from time to time.
• Season Them: Add garlic powder, Italian seasoning, and a touch of salt to mimic traditional seasoned bread crumbs.

This simple adjustment keeps the recipe flavorful and keto-friendly.

What to Serve with Meatloaf Muffins

These meatloaf muffins are a meal on their own, but pairing them with a few simple sides can take your dinner to the next level. Here are two great recipes from the blog that pair perfectly with these muffins:

• Deviled Eggs – A creamy, tangy side dish that’s always a crowd-pleaser and complements the savory flavors of the muffins.
• Simple Roll Recipe – Soft, buttery rolls that are ready in no time with just a 10-minute rise!

Click the links above to check out these recipes and create a complete, family-friendly meal!

How to Freeze and Reheat Meatloaf Muffins

These meatloaf muffins are perfect for meal prep. Here’s how to store and reheat them:

• To Freeze: Bake the muffins, cool them completely, and store them in an airtight container or freezer bag. Leave off the sauce for best results. They’ll keep for up to three months.
• To Reheat: Pop them in the microwave for 1–2 minutes or bake at 350°F for 10–15 minutes.

Estimated Cost of Meatloaf Muffins

In today’s economy, knowing the cost of a recipe can be a big help. Here’s the breakdown for this budget-friendly dinner:

• 2 large eggs: $0.30
• ¾ cup milk: $0.25
• ⅔ cup bread crumbs or pork rinds: $0.75
• 2 teaspoons dried minced onion: $0.10
• 1½ pounds ground beef: $7.50
• Sauce ingredients: $1.50

Total Cost: Approximately $10.40 per batch
Cost Per Muffin: ~$0.60

Tools and Ingredients to Make Meatloaf Muffins

Here are a few kitchen staples that make this recipe a breeze:

• Muffin Tin
• Crockpot
• Mixing Bowls
• Measuring Cups & Spoons
• Low-Carb Ketchup
• Swerve Brown

Sugar-free ketchup and Swerve Brown are a game-changer for keeping this recipe low-carb without sacrificing flavor. It’s my secret weapon for making this dish both healthy and delicious!

Save This Meatloaf Muffins Recipe

This recipe is a must-save for busy families. Pin it to your dinner ideas or freezer meals board on Pinterest to make sure you have it ready for your next meal prep session. Want to save this recipe for later? Head over to my Pinterest board where I’ll share this pin and more family-friendly recipes!

Try These Quick and Easy Meatloaf Muffins Today

Meatloaf muffins are a family-friendly, time-saving dinner that’s as delicious as it is versatile. Whether you’re baking them in a muffin tin, slow cooking them to perfection, or freezing a batch for later, this recipe is guaranteed to become a go-to in your home.

Leave a comment below and let me know how your family enjoys them. If you’re looking for more budget-friendly meal ideas, check out my 15 Frugal Family Meals resource—available for a donation! Your support helps keep this blog ad-free, so you can enjoy recipes without the hassle of constant pop-ups.

15 Frugal Family Meal Plans

This guide is packed with meal ideas to save time and money, inspired by a dear friend’s Sunday traditions. It’s yours for any donation amount, helping us keep Makin’ Macon ad-free and thriving. Thank you for your support!

Donate & Download

Looking for more simple dinner recipes? Click Here!

Print

Melt-in-Your-Mouth Meatloaf Muffins

Perfectly portioned, melt-in-your-mouth meatloaf muffins made for busy days and freezer prep. Includes low-carb options!

Course Carnivore, Crockpot Recipes, Dinner, Easy Dinners, Freezer-Friendly, Keto-friendly, Kid-Friendly, Low Carb, simple meals

Cuisine American

Keyword crockpot, freezer meal, low-carb dinner, Meatloaf muffins, slow cooker meal

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 18 muffins

Calories 120kcal

Cost $10.40

Equipment

• 2 12 count Muffin Tins
• 1 Crockpot
• Mixing Bowls
• Measuring Spoons & Cups

Ingredients

• 2 large eggs
• ¾ cup milk
• ⅔ cup seasoned bread crumbs or seasoned pork rinds for a low-carb option
• 2 teaspoons dried minced onions
• 1 teaspoon salt
• ¼ teaspoon rubbed sage optional
• 1½ pounds ground beef or turkey

For the Sauce:

• ¼ cup ketchup use no sugar added for low-carb option
• 2 tablespoons brown sugar use swerve brown for low-carb option
• 1 teaspoon ground mustard or 1 tablespoon regular mustard
• ½ teaspoon Worcestershire

Instructions

• Preheat the oven to 350°F.
• Mix eggs, milk, bread crumbs (or seasoned pork rinds), minced onion, salt, and sage until combined.
• Add ground beef or turkey; mix until fully incorporated.
• Grease muffin tins or prep a slow cooker.

For muffins:

• Divide mixture into 18 muffin cups, bake for 30 minutes.
• Add sauce for the last 15 minutes.

For crockpot:

• Shape into a ball, cook on low for 5–6 hours.
• Add sauce and allow to cook for another 15 minutes covered.

Sauce:

• Mix ketchup, brown sugar, mustard, and Worcestershire, then spread on top.

Notes

• Freezer-friendly: Freeze baked muffins without sauce. Reheat and add sauce when serving.
• Customize it: Leave out sage or sauce for picky eaters
• Need the tools to make this recipe a breeze? Check out these essentials!
  • Muffin Tin – (Amazon link)
  • Crockpot – (Amazon link)
  • Mixing Bowls – (Amazon link)
  • Measuring Cups & Spoons – (Amazon link)
  • Low-Carb Ketchup – (Amazon link)

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.  Thank you for supporting Makin’ Macon!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Meatloaf Muffins Recipe: Quick, Easy, and Perfect for Busy Families first appeared on .

Not only do they taste incredible, but they’re also sugar-free and low-carb—a lifesaver for someone like me, who has to be intentional about staying on track during the holidays. Trust me, even your sugar-loving friends and family will enjoy these. Many have asked me for the recipe without realizing it’s keto!

My Experience with This Recipe

I’ve been making these cookies for years, and they never fail to impress. The pecans add a rich nuttiness, while the hint of cardamom (or vanilla, depending on your preference) gives them a warm, festive flavor. They’re buttery, crumbly, and melt in your mouth—exactly what you’d want in a snowball cookie.

The best part? These cookies fit perfectly into my sugar-free lifestyle. With PCOS, I’m mindful of my carb and sugar intake, and these cookies let me indulge without the guilt. I’ve gotten to the point where I can instantly tell when something has real sugar, and honestly, it’s too much for me now. Carolyn’s recipes strike the perfect balance of flavor and sweetness without leaving me feeling like I’ve overindulged.

Why Carolyn Ketchum Is My Go-To Keto Author

If you haven’t explored Carolyn’s blog or her cookbook, The Ultimate Guide to Keto Baking, you’re missing out! Her recipes are consistently delicious, easy to follow, and designed with real-life in mind. Whether you’re looking for desserts, breads, or simple baking tips, her book is a goldmine.

I turn to her website and cookbook whenever I need a treat that’s both sugar-free and family-approved. She has a knack for creating recipes that never taste “diet” or “low-carb.” I’ve yet to try one of her recipes that hasn’t been a success.

Tips for Making Keto Pecan Snowball Cookies

1. Use Fresh Pecans: For the best flavor, make sure your pecans are fresh and not stale.
2. Follow the Recipe Closely: Carolyn’s instructions are spot-on and easy to follow.
3. Don’t Skip the Powdered Sweetener: It creates that classic snowball look and texture.

Share the Love

I’d love to hear what you think if you give these cookies a try! Be sure to check out Carolyn’s original recipe here and leave her a review—it’s a great way to support her incredible work.

If you make these cookies, leave a comment below or tag me on social media. Your feedback means the world to me and helps others discover this amazing recipe.

Don’t forget to subscribe to my PushEngage browser notifications so you never miss a new recipe or post! You’ll get updates delivered straight to your device—perfect for busy holiday schedules.

Check out another recipe by this author, “Keto Snickerdoodle Cookies”!

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Makin’ Macon!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Keto Pecan Snowball Cookies: A Sugar-Free Holiday Classic first appeared on .

Why You’ll Love This Recipe

• Low-Carb, High Flavor: At just a fraction of the carbs in traditional pies, this dessert is perfect for keto dieters or anyone watching their sugar intake.
• No-Bake Perfection: Skip the oven! This pie comes together in minutes and chills to perfection in the freezer.
• Customizable: Use your favorite peanut butter or swap for almond butter if preferred. The recipe is versatile enough to suit your tastes!

Ingredients You’ll Need

For the Chocolate Crust:

• 1 cup almond flour – Blue Diamond is my favorite! You can find it here on Amazon.
• 1/4 cup cocoa powder
• 1/4 cup powdered Swerve
• 1/4 cup butter or melted coconut oil
• 1–2 teaspoons water (if needed)

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Makin’ Macon!

For the Filling:

• 8 ounces softened cream cheese
• 1/2 cup peanut butter (your choice of brand or natural)
• 1/2 cup powdered Swerve
• 1 teaspoon vanilla extract
• 1 8 ounce container sugar free Cool-Whip

For the Whipped Cream (if making it from scratch):

• 3/4 cup heavy cream (or just use store-bought sugar-free whipped cream)

Step-by-Step Instructions

1. Prepare the Chocolate Crust

• In a large bowl, combine almond flour, cocoa powder, powdered Swerve, and butter (or coconut oil) until the mixture clumps together. Add water if needed.
• Lightly grease a 9-inch pie plate and press the crust mixture evenly into the bottom.
• Place the crust in the freezer to firm up while you prepare the filling.

2. Make the Peanut Butter Filling

• Beat softened cream cheese, peanut butter, and powdered Swerve in a bowl until smooth and creamy.
• Add vanilla extract.

3. Whip the Cream

• If making homemade whipped cream, beat heavy cream until stiff peaks form. Alternatively, use the 8 ounce container of store-bought sugar-free whipped cream.

4. Assemble the Pie

• Gently fold the whipped cream into the peanut butter mixture until fully combined.
• Spread the filling over the prepared crust and smooth out the top with a spatula.
• Freeze the pie for at least 2–3 hours or until fully set.

5. Serve and Enjoy!

• Slice the pie and serve straight from the freezer for a firm texture, or let it sit for a few minutes at room temperature for a softer consistency.

Tips for Success

• Choose the Right Peanut Butter: For the best results, use a creamy, unsweetened peanut butter.
• Sweetener Swaps: Powdered Swerve works perfectly for this recipe, but feel free to experiment with other keto-friendly sweeteners like erythritol or monk fruit.
• Storage: Keep leftovers in the freezer, covered tightly, for up to a week.

Can I Add Chocolate Chips?

Absolutely! Add keto-friendly chocolate chips to the filling for an extra indulgent twist.

Perfect for Every Occasion

This Keto Peanut Butter Pie is a dessert dream come true. Whether you’re hosting a holiday dinner, celebrating a special occasion, or simply treating yourself, this pie is guaranteed to impress. Its rich, creamy filling and chocolatey crust make it a hit with everyone—keto or not!

Ready to Make This No-Bake Keto Peanut Butter Pie?

Try this recipe and let us know how it turns out! Snap a photo, tag @MakinMacon, and share your creation with our community.

Don’t forget to sign up for our monthly email newsletter to receive more keto-friendly recipes, tips, and tricks straight to your inbox!

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Keto Peanut Butter Pie

Indulge in a creamy, dreamy Keto Peanut Butter Pie that’s as decadent as it is guilt-free! This no-bake treat features a rich, chocolate almond crust that pairs perfectly with a luscious peanut butter filling. Sweetened with keto-friendly powdered Swerve and topped with a dollop of whipped cream, this dessert satisfies your sweet tooth while staying low-carb and sugar-free. Perfect for any occasion, this pie is a show-stopper that everyone will love, whether they follow a keto lifestyle or not. Best of all, it’s simple to make and requires no baking—just mix, freeze, and enjoy!

Course Dessert

Cuisine American, Keto-Friendly

Keyword Almond Flour Crust, Chocolate Peanut Butter Pie, Keto Dessert, Keto Peanut Butter Pie, Low-Carb Dessert, No-Bake Pie, sugar free dessert

Prep Time 15 minutes minutes

Freeze Time 2 hours hours

Total Time 2 hours hours 15 minutes minutes

Servings 8 slices

Calories 280kcal

Cost $8

Equipment

• Large Mixing Bowl
• Hand or Stand Mixer
• Measuring Cups and Spoons
• Spatula
• 9-inch pie plate

Ingredients

For the Chocolate Crust:

• 1 cup almond flour
• ¼ cup cocoa powder
• ¼ cup powdered swerve
• ¼ cup softened butter or melted coconut oil
• 1 to 2 teaspoons water (if needed)

For the Pie Filling:

• 8 ounces softened cream cheese
• ½ cup peanut butter
• ½ cup powdered swerve
• 1 teaspoon vanilla extract

For the Whipped Cream:

• ¾ cup heavy cream or just use the store-bought container of sugar free whipped cream.
• 8 ounces sugar free whipped cream if NOT making from scratch

Instructions

Prepare the Chocolate Crust:

• In a large bowl, combine almond flour, cocoa powder, powdered Swerve, and butter (or coconut oil) until the mixture clumps together. Add water if needed.
• Lightly grease a 9-inch pie plate and press the crust mixture evenly into the bottom.
• Place the crust in the freezer to firm up while you prepare the filling.

Make the Peanut Butter Filling:

• Beat softened cream cheese, peanut butter, and powdered Swerve in a bowl until smooth and creamy.
• Add vanilla extract.

Whip the Cream:

• If making homemade whipped cream, beat heavy cream until stiff peaks form. Alternatively, use store-bought sugar-free whipped cream.

Assemble the Pie:

• Gently fold the whipped cream into the peanut butter mixture until fully combined.
• Spread the filling over the prepared crust and smooth out the top with a spatula.
• Freeze the pie for at least 2–3 hours or until fully set.

Serve and Enjoy!

• Slice the pie and serve straight from the freezer for a firm texture, or let it sit for a few minutes at room temperature for a softer consistency.

Notes

1. Consistency Tip: For a softer texture, let the pie sit at room temperature for 5–10 minutes before slicing. For a firmer texture, serve directly from the freezer.
2. Sweetener Substitutes: Powdered Swerve is ideal for this recipe, but you can use other keto-friendly sweeteners like erythritol or monk fruit if preferred. Adjust the sweetness to taste.
3. Storage: Store leftover pie in an airtight container in the freezer for up to a week.
4. Optional Add-Ons: Sprinkle crushed keto-friendly chocolate or drizzle sugar-free chocolate syrup over the top for extra flair.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Decadent Keto Peanut Butter Pie (No-Bake!) first appeared on .

One of the reasons I love this recipe so much is because it’s simple and requires basic keto pantry ingredients like almond flour, Swerve brown, and sugar-free chocolate chips. Whether you’re looking for something quick to whip up for a party or a comforting dessert at home, these bars are a guaranteed hit. Plus, they are low-carb, meaning even those watching their sugar intake can enjoy them guilt-free!

Why You’ll Love These Keto Caramel Pecan Bars

• Gooey, buttery, and sweet without the sugar
• Easy to make with basic keto pantry ingredients
• Crowd-pleasing (even for non-keto friends!)
• Amazing served warm with keto vanilla ice cream
• The homemade caramel sauce is everything!

Ingredients for Keto Caramel Pecan Bars

For the Crust:

• 1 cup almond flour
• 1/4 tsp salt
• 1 large egg
• 2 tbsp unsalted butter

For the Condensed Milk Caramel Sauce:

• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup Swerve Brown
• 1 tsp vanilla extract
• Pinch of salt

For the Filling:

• 10 oz sugar-free chocolate chips
• 1 cup unsweetened shredded coconut
• 1 cup pecan pieces

How to Make Keto Caramel Pecan Bars

Make the Crust

A Quick Note About the Keto Caramel Sauce

The homemade caramel sauce is truly the star of this recipe, and getting it just right is key. Here are some tips from my experience to make sure your caramel comes out perfectly:

• Stir constantly — it burns fast!
• Watch the consistency — it should coat your spoon but still pour easily.
• Be patient — good caramel takes a few extra minutes but is totally worth it!

1. Combine cream, butter, Swerve, vanilla, and salt in saucepan.
2. Stir constantly over medium-high heat 5 minutes until thickened.
3. Remove from heat.

Make the Filling

1. Mix chocolate chips, coconut, and pecans in a bowl.

Assemble & Bake

1. Spread filling over baked crust.
2. Pour caramel sauce evenly over filling.
3. Return to oven for 5-7 minutes until bubbly.

Cool & Serve

• Cool completely in skillet. Refrigerate 30-60 minutes to firm up — or serve warm with keto ice cream!

Storage & Serving Tips for Keto Caramel Pecan Bars

• Store in fridge 3-4 days
• Freeze up to 3 months
• Best served slightly warmed or chilled like a candy bar

Looking for More Keto Dessert Ideas?

Check out these recipes on the blog:

• Keto Pecan Snowball Cookies: A Sugar-Free Holiday Classic
• Decadent Keto Peanut Butter Pie (No-Bake!)
• Chocolate Chip Mug Cake Keto Style

A Little Encouragement from My Kitchen

These Keto Caramel Pecan Bars are an absolute favorite in our home, and I know they’ll become a staple for your holiday gatherings too! The buttery almond crust, gooey caramel, crunchy pecans, and coconut create an irresistible combination. Whether you’re keto or just looking for a low-carb treat, these bars are sure to impress.

Let me know how they turn out for you, and don’t forget to serve them warm with some keto vanilla ice cream for that extra touch of indulgence!

So, grab your iron skillet and let’s dive into making these decadent bars!

Need a cast iron skillet? Check out Lodge, they are my favorite. You can grab one on Amazon!

Looking for even more low-carb ideas? Click here!

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Makin’ Macon!

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Keto Caramel Pecan Bars

A decadent, low-carb dessert featuring an almond flour crust, sugar-free chocolate chips, pecans, coconut, and a homemade condensed milk caramel sauce. Perfect for gatherings or a cozy dessert at home, and delicious with keto vanilla ice cream!

Course Dessert

Cuisine Keto, Low Carb

Keyword Holiday Desserts, Keto Caramel Bars, Keto Chocolate, Keto Dessert, Low-Carb Treat, Pecan Bars

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 12 Bars

Calories 230kcal

Cost $10-$12

Equipment

• 8" Iron Skillet
• Medium Saucepan
• Mixing Bowl
• Wooden Spoon
• Fork

Ingredients

Crust

• 1 cup almond flour
• ¼ teaspoon salt
• 1 large egg
• 2 tablespoons unsalted butter

Condensed Milk Caramel Sauce

• ½ cup heavy cream
• ½ cup unsalted butter
• ½ cup Swerve Brown
• 1 teaspoon vanilla
• pinch of salt

Filling

• 10 ounces sugar free chocolate chips
• 1 cup unsweetened shredded/flaked coconut
• 1 cup pecan pieces

Instructions

• Preheat oven to 300°F. Grease an 8-inch cast iron skillet.

Make the Crust:

• Combine almond flour, salt, egg, and softened butter until a dough ball forms.
• Press the dough into the bottom of the skillet and poke holes with a fork.
• Bake for 20 minutes.

Condensed Milk Caramel Sauce:

• In a medium saucepan, combine the heavy cream, butter, Swerve Brown, vanilla, and salt.
• Bring to a boil over medium-high heat, stirring constantly for about 5 minutes until the mixture thickens and resembles condensed milk or caramel. (Be sure to watch this closely to prevent burning).
• Remove from heat and allow to sit while you mix filling together.

Make the Filling:

• In a separate bowl, mix together the chocolate chips, coconut, and pecan pieces.

Assemble the Bars:

• Once the crust is done baking, spread the filling evenly over the crust. Pour the caramel sauce evenly over the top of the filling.

Bake Again:

• Return the skillet to the oven and bake for 5-7 minutes, or until the top begins to bubble.
• Cool or Serve Warm: You can let the bars cool completely, then refrigerate them for 30-60 minutes to firm up. Or, serve them warm with a scoop of keto vanilla ice cream!

Notes

• Keep a close eye on the caramel while it’s cooking to avoid burning.
• These bars can be made ahead and stored in the fridge for a few days. Reheat slightly before serving for that warm, gooey texture.
• Customize the filling by swapping pecans for walnuts or adding sugar-free white chocolate chips for variety.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post The Best Keto Caramel Pecan Bars (Crazy Good & Low-Carb!) first appeared on .

Last week, I found myself craving something sweet, and my husband asked if I could whip up my Sourdough Chocolate Chip Cookies for his coworkers. Knowing my sweet tooth all too well, I realized that if I didn’t make myself something sugar-free, I’d end up eating more of those cookies than I should! So, I reached for my favorite cookbook, “The Ultimate Guide to Keto Baking” by Carolyn Ketchum. I knew exactly where to go—straight to her Keto Snickerdoodles recipe. It’s one of my all-time favorites, and I’ve had great success with it in the past. Carolyn is hands-down one of my favorite keto authors; in fact, I own every one of her cookbooks!

Since I was already planning to make these delightful cookies, I figured, why not record the process and show you just how easy they are to make? However, let’s just say that things didn’t go exactly as planned. I made a few mistakes along the way (okay, maybe more than a few), but guess what? These Keto Snickerdoodles still turned out amazing, even with all the hiccups! That’s what we’re all about at Makin’ Macon—encouragement in chaos, even when it happens in the kitchen. And trust me, chaos happens a whole lot around here. But we own up to our mistakes and keep trying until we get it right.

Why You’ll Love These Keto Snickerdoodles

I’m going to go out on a limb here and say that even if you aren’t on a keto diet, you will love these cookies. I’ve made them for family and friends, and I haven’t heard a single complaint. Even though they’re made with coconut flour, they are still incredibly delicious. I highly recommend grabbing the recipe on Carolyn’s blog, All Day I Dream About Food. If you love it as much as I do, be sure to leave her a review and then head over and buy her cookbook. If you’re thinking about going low-carb or just want to watch your sugar intake, this is the cookbook for you. Carolyn even includes guides on keto sugars and how each one bakes, which is super helpful. I have yet to make a recipe of hers that I don’t enjoy!

Watch the Video for a Good Laugh and a Great Recipe

Be sure to check out the video where I show you just how easy these Keto Snickerdoodles are to make—even with a few funny mishaps along the way. Remember, chaos happens, even in the kitchen, but that doesn’t mean we have to give up. We just keep trying until we get it right. And in the end, the result is always worth it.

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Make Easy Keto Peanut Butter Cookies
• Guarding Your Heart in a Noisy World
• When Your Words Reveal Your Heart: Growing in Christian Character (Podcast Season 2, Episode 6)
• Faithful in the Small Things: Finding God in Everyday Faithfulness (Podcast Season 2, Episode 5)
• Kingdom Minded: Choosing God’s Work When Obedience Gets Hard (Podcast Season 2, Episode 2)

The post Keto Snickerdoodles: A Sweet Treat Even in the Midst of Kitchen Chaos first appeared on .

Why You’ll Love This Recipe

Quick and Easy: With just a few minutes of prep time and a short cook time, this mug cake is perfect for those moments when you need a quick treat.

Keto-Friendly: Staying on a keto diet can be challenging, especially when it comes to desserts. This mug cake is low in carbs, making it a great choice for keto followers.

Low Net Carbs: This delicious mug cake has just 3 grams of net carbs, making it a guilt-free indulgence.

Budget-Friendly: I use Blue Diamond Almond Flour, which is both fine and affordable, helping you stick to your budget while enjoying delicious keto desserts.

Customizable: You can adjust the amount of chocolate chips to your liking or add different toppings like sugar-free whipped topping or caramel.

Tips for Making the Perfect Chocolate Chip Mug Cake Keto Style

Butter First: Start by melting the butter in your mug. This ensures that it’s evenly distributed throughout the cake.

Cool the Butter: After melting the butter, let it cool slightly before adding the egg. This prevents the egg from cooking prematurely.

Mix Well: Make sure to mix all the ingredients thoroughly to avoid any lumps and ensure an even texture.

Watch the Microwave: Microwave times can vary, so keep an eye on your mug cake. Start with 1 minute and 30 seconds, and adjust if needed.

Perfect for Any Occasion

Keto always frustrated me when I started several years ago, however this mug cake has become a favorite when I want a dessert without all of the sugar and all of the tassel. It’s perfect for:

• Late-night cravings: When you need something sweet but don’t want to derail your diet.
• Quick desserts: For unexpected guests or when you just want a little something extra after dinner.

My Favorite Toppings

To make this mug cake even more delightful, I love adding a few special toppings:

• Sugar-free whipped topping: Adds a creamy texture and extra sweetness without the carbs.
• Sugar-free caramel: Drizzle on top for a rich, indulgent flavor.

Join the Keto Dessert Revolution

I’d love to share more keto recipes with you! If you enjoy this Chocolate Chip Mug Cake Keto Style, please let me know in the comments. Don’t forget to subscribe for more delicious and budget-friendly recipes. I love sharing my family’s favorite keto and non-keto recipes.

My favorite almond flour is Blue Diamond. It’s affordable and very fine. You can find it on Amazon!

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Makin’ Macon!

Interested in more Keto recipes? Click Here!

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Chocolate Chip Mug Cake Keto Style

A quick and easy keto-friendly dessert that’s ready in just minutes. Perfect for satisfying your sweet tooth without compromising your diet. Plus it's only 3 net carbs per serving!

Course Dessert

Cuisine Keto, Keto-Friendly, Low Carb

Keyword Chocolate Chip Cookie, keto, Keto Dessert, Keto-Friendly, low carb, Mug Cake, Quick Dessert, sugar free

Prep Time 5 minutes minutes

Cook Time 1 minute minute

Total Time 6 minutes minutes

Servings 1 Person

Calories 310kcal

Cost $2

Equipment

• 1 10-12 ounce coffee mug
• 1 microwave

Ingredients

• 1 tablespoon butter
• 1 large egg
• 3 tablespoons almond flour
• 1/2 teaspoon bakin powder
• 1 tablespoon + 1 teaspoon Swerve Brown
• 1/2 teaspoon vanilla extract
• 1 1/2 tablespoon sugar free chocolate chips or more if desired

Instructions

• Place the butter in a 10-12 oz coffee mug and melt it in the microwave.
• Add the almond flour, baking powder, Swerve Brown, and vanilla extract to the melted butter, mixing well.
• Add the egg last, stirring until the mixture is smooth.
• Sprinkle the sugar-free chocolate chips on top of the batter.
• Microwave for approximately 1 minute and 30 seconds. (Microwave times may vary; adjust as needed.)
• Carefully remove the mug from the microwave as it will be hot.
• Add your choice of toppings, such as sugar-free whipped topping or sugar-free caramel.

Notes

• This mug cake doesn’t have the typical almond flour taste, making it a hit even for those who are not fans of almond flour-based desserts.
• For the best results, use Blue Diamond Almond Flour, which is fine and budget-friendly.
• Customize the amount of chocolate chips to your liking.
  

   

   

  Nutrition Information (Per Serving):

  • Calories: 310
  • Fat: 26g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Net Carbs: 3g
  • Protein: 10g

*Nutritional Information may vary depending on what products you use.

 

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Make Easy Keto Peanut Butter Cookies
• Guarding Your Heart in a Noisy World
• When Your Words Reveal Your Heart: Growing in Christian Character (Podcast Season 2, Episode 6)
• Faithful in the Small Things: Finding God in Everyday Faithfulness (Podcast Season 2, Episode 5)
• Kingdom Minded: Choosing God’s Work When Obedience Gets Hard (Podcast Season 2, Episode 2)

The post Chocolate Chip Mug Cake Keto Style first appeared on .