“And let us consider one another to provoke unto love and to good works: not forsaking the assembling of ourselves together…” — Hebrews 10:24–25 (KJV)

Potluck Main Dishes That Feed the Body & Soul

• Mississippi Crockpot Chicken – Easy, flavorful, and perfect for busy mornings before church potlucks
• Chili – Classic comfort food that stretches well and feeds a crowd
• Senate Bean Soup – Budget-friendly and nourishing for any table
• Creamy Taco Soup – Cozy with just a touch of spice
• Italian Pizza Soup – All the pizza flavors in a warm bowl
• Chipotle Baked Chicken Taquitos – Crisp, cheesy, and kid-approved
• Meatloaf Muffins – Great for individual servings, freezer-friendly too!

Potluck Breads to Bring and Bless

• Honey’s Buttermilk Cornbread – A potluck favorite for good reason
• Easy Rustic Bread – Crusty on the outside, soft on the inside
• Your Choice Buns or Rolls – A go-to for sandwiches or dipping at any gathering
• Sourdough Bread Machine Bread – Reliable and fuss-free for planning
• Simple French Loaf Bread – Elegant and easy
• Sourdough Biscuits – Comfort in every bite
• Sourdough Tortillas – A sturdy base for tacos or wraps

Crowd-Pleasing Potluck Desserts

• Sourdough Chocolate Chip Cookies – Chewy and crowd-pleasing
• Rice Krispie Treats – Quick, nostalgic, and easy to transport
• White Chocolate Cranberry Oatmeal Cookies – Festive and full of flavor
• ChocoLava Delight Cake – Rich, chocolatey, and impressive for any dessert table
• Peanut Butter Pie (Regular + Keto) – Creamy indulgence for all diets
• Berry Delicious Sourdough Cobbler – Can sub with Homemade Apple Pie Filling for fall

Easy Potluck Extras Everyone Loves

• Deviled Eggs – Classic potluck staple
• Easy Shredded Chicken – Great base for many dishes and casseroles
• Charro Beans – Perfect as a hearty side with Mexican-themed meals

Ministry at the Table

This fall, our church is doing something special. Each Sunday in October, after service, we’re heading to our local city park. Every family is bringing their own picnic and we’re playing outdoor games—just enjoying being together.

It’s simple, but powerful. A reminder that fellowship doesn’t have to be complicated. We just have to show up—with our presence, a smile, and maybe a dish to share.

So whether you’re contributing to a church potluck, planning a picnic, or just opening your home to a neighbor—you’re doing more than feeding bodies. You’re feeding hearts. You’re creating space for ministry.

Want More Recipes Like This?

We just launched something new: Rooted Table—a once-a-month recipe email filled with kitchen encouragement, real-life tested meals, freezer tips, and a reminder that burned food doesn’t mean you’ve failed.

When you sign up, you’ll get our free 15 Frugal Family Meals download to help you simplify Sunday lunch and save money.

 Join Rooted Table here & download your meal guide.

Thanks for gathering with me here today. If you try any of these potluck favorites, I’d love to hear what you brought and how it went!

And remember: I’m always praying for you, even if I don’t know who you are.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy Potluck Recipes to Share God’s Love Around the Table first appeared on .

Faith & Freedom: A Final Note on 4th of July Picnic Recipes

Mama, you don’t need perfection to pull off a memorable 4th of July. You need a willing heart, a few good recipes, and the reminder that it’s okay to use paper plates. Your family won’t remember whether the buns were homemade or store-bought—they’ll remember the laughter, the prayers, and the way you made them feel.

So go ahead, light the sparkler, say grace over your picnic table, and enjoy a slice of sourdough cobbler. Freedom in Christ is the sweetest part of this celebration.

If you loved these 4th of July recipes, check out these easy, frugal family meals for spring—many of them work beautifully all summer long too!

Save This Post for Later
Don’t forget to pin or print your favorites so you’re not scrambling on the 3rd! More faith-filled seasonal recipes are just a click away at makinmacon.com.

Want more recipes like this?
Check out my full Recipe Archive or subscribe to the blog to get encouragement and new ideas straight to your inbox! When you sign up, you’ll also receive my free Sourdough Spring Feeding Schedule—a handy printable that works great for summer too!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy 4th of July Recipes for Families Who Love Faith & Food first appeared on .

Sourdough Recipes for Easy Family Meals in Spring

Because bread is basically a love language around here.

The Best Sourdough Focaccia Pizza

Crispy edges. Soft center. Load it up with your favorite toppings or keep it simple. Either way, it’s a win.
→ Get the recipe here

Berry Delicious Sourdough Cobbler

A sweet spring dessert that puts your sourdough starter to delicious use. It’s basically sunshine in a dish. → Get the recipe here

Citrus Berry Sourdough Blossoms

Sweet, tangy, and just as pretty as a spring day.
→ Get the recipe here

Quick Recipe List to Save or Pin!

1

The Best Sourdough Focaccia Pizza – Crispy, Fluffy, and Full of Flavor!

Check out this recipe

2

Berry Delicious Sourdough Cobbler

Indulge in the delightful fusion of sweet and tangy flavors with this Berry Delicious Sourdough Cobbler! This homemade treat combines the magic of sourdough with a burst of berry goodness, creating a perfect harmony of taste. Elevate your dessert experience with each delicious bite. Savor the joy of baking at its finest!

Check out this recipe

3

Citrus Berry Sourdough Blossoms

Delight in our Citrus Berry Sourdough Blossoms, a perfect blend of blueberry and lemon in a sourdough roll, perfect for summer treats!

Check out this recipe

4

Melt-in-Your-Mouth Meatloaf Muffins

Perfectly portioned, melt-in-your-mouth meatloaf muffins made for busy days and freezer prep. Includes low-carb options!

Check out this recipe

5

Senate Bean Soup: A Hearty and Historic Dish

Check out this recipe

6

Crockpot Mississippi Chicken

Savor the simplicity of Crockpot Mississippi Chicken – a delicious creation with chicken breast, au jus, ranch seasoning, butter, and pepperoncini peppers. Let your slow cooker transform these simple ingredients into a flavorful masterpiece, offering the ultimate in comfort food. Enjoy the convenience of a homemade dinner that's both easy and bursting with rich, savory goodness.

Check out this recipe

7

Chipotle Baked Chicken Taquitos: A Family Favorite and Easy Dinner Solution

Check out this recipe

8

Easy Shredded Chicken

This recipe will blow your mind. it can be completed in a crockpot or an instant pot. PLUS you can use this chicken in so many different recipes.

Check out this recipe

9

Easy-Peasy Cinnamon Rolls: Perfectly Simple for Any Occasion

Check out this recipe

10

Vanilla Rice Krispie Treats

These Vanilla Rice Krispie Treats are a simple and delightful twist on the classic recipe, made with just a teaspoon of vanilla for an extra layer of flavor. Perfect for kids to help with, these treats are easy to make, fun to share, and sure to be a hit at any family gathering or church event.

Check out this recipe

Feed Your People Well

Friend, spring can feel like a whirlwind—but meals don’t have to be complicated to be meaningful.

Simple food + gathered hearts = a beautiful table every single time.

I hope these family meals for spring give you a little breathing room, a little inspiration, and a whole lot of joy around your table.

P.S. Need more simple ideas like this? Don’t forget about my 15 Frugal Family Meals for Sundays guide. It’s donation-based if you’d like to help support Makin’ Macon and the work I do here — but it’s also completely free if that’s what you need right now. Feeding your people should feel like love, not pressure.

→ Grab it here

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy Family Meals for Spring: Quick, Comforting & Frugal first appeared on .

Why You’ll Love This Meatloaf Muffins Recipe

These meatloaf muffins are a total game-changer. Say goodbye to crumbling slices and uneven portions, and hello to perfectly cooked, individual servings. Here’s why you’ll love them:

• Slow Cooker Option: Prep the night before and let the crockpot do the work while you tackle your busy day.
• Quick and Easy: Ready in just 30 minutes when baked in a muffin tin.
• Freezer-Friendly: Make a double batch and freeze extras for up to three months.
• Low-Carb Option: Swap bread crumbs for seasoned pork rinds for a keto-friendly twist.

How to Make Meatloaf Muffins

Here’s how you can whip up these delicious meatloaf muffins:

• Top with Sauce: Mix ketchup, brown sugar, mustard, and Worcestershire, then spread the sauce on top during the last 15 minutes of cooking.
• Mix the Ingredients: In a bowl, combine eggs, milk, seasoned bread crumbs (or pork rinds), minced onion, salt, and sage (if you like).
• Add the Meat: Incorporate ground beef or turkey into the mixture until fully combined.
• Prepare the Pan: Grease muffin tins and divide the mixture into 18 muffin cups. Alternatively, shape the mixture into a loaf for the slow cooker.

Bake or Cook:

• Oven Method: Bake the muffins at 350°F for 30 minutes.
• Slow Cooker Method: Cook the loaf on low for 5–6 hours.

Low-Carb Meatloaf Muffins Made Simple

If you’re watching carbs, this recipe has you covered. The secret? Pork rinds! Here’s how to make the perfect low-carb swap:

• Choose Plain Pork Rinds: Avoid flavored options for the best results.
• Crush Them Fine: Use a food processor for a breadcrumb-like texture or crush them in a zip-top bag with a rolling pin. Who doesn’t need to beat out their frustration from time to time.
• Season Them: Add garlic powder, Italian seasoning, and a touch of salt to mimic traditional seasoned bread crumbs.

This simple adjustment keeps the recipe flavorful and keto-friendly.

What to Serve with Meatloaf Muffins

These meatloaf muffins are a meal on their own, but pairing them with a few simple sides can take your dinner to the next level. Here are two great recipes from the blog that pair perfectly with these muffins:

• Deviled Eggs – A creamy, tangy side dish that’s always a crowd-pleaser and complements the savory flavors of the muffins.
• Simple Roll Recipe – Soft, buttery rolls that are ready in no time with just a 10-minute rise!

Click the links above to check out these recipes and create a complete, family-friendly meal!

How to Freeze and Reheat Meatloaf Muffins

These meatloaf muffins are perfect for meal prep. Here’s how to store and reheat them:

• To Freeze: Bake the muffins, cool them completely, and store them in an airtight container or freezer bag. Leave off the sauce for best results. They’ll keep for up to three months.
• To Reheat: Pop them in the microwave for 1–2 minutes or bake at 350°F for 10–15 minutes.

Estimated Cost of Meatloaf Muffins

In today’s economy, knowing the cost of a recipe can be a big help. Here’s the breakdown for this budget-friendly dinner:

• 2 large eggs: $0.30
• ¾ cup milk: $0.25
• ⅔ cup bread crumbs or pork rinds: $0.75
• 2 teaspoons dried minced onion: $0.10
• 1½ pounds ground beef: $7.50
• Sauce ingredients: $1.50

Total Cost: Approximately $10.40 per batch
Cost Per Muffin: ~$0.60

Tools and Ingredients to Make Meatloaf Muffins

Here are a few kitchen staples that make this recipe a breeze:

• Muffin Tin
• Crockpot
• Mixing Bowls
• Measuring Cups & Spoons
• Low-Carb Ketchup
• Swerve Brown

Sugar-free ketchup and Swerve Brown are a game-changer for keeping this recipe low-carb without sacrificing flavor. It’s my secret weapon for making this dish both healthy and delicious!

Save This Meatloaf Muffins Recipe

This recipe is a must-save for busy families. Pin it to your dinner ideas or freezer meals board on Pinterest to make sure you have it ready for your next meal prep session. Want to save this recipe for later? Head over to my Pinterest board where I’ll share this pin and more family-friendly recipes!

Try These Quick and Easy Meatloaf Muffins Today

Meatloaf muffins are a family-friendly, time-saving dinner that’s as delicious as it is versatile. Whether you’re baking them in a muffin tin, slow cooking them to perfection, or freezing a batch for later, this recipe is guaranteed to become a go-to in your home.

Leave a comment below and let me know how your family enjoys them. If you’re looking for more budget-friendly meal ideas, check out my 15 Frugal Family Meals resource—available for a donation! Your support helps keep this blog ad-free, so you can enjoy recipes without the hassle of constant pop-ups.

15 Frugal Family Meal Plans

This guide is packed with meal ideas to save time and money, inspired by a dear friend’s Sunday traditions. It’s yours for any donation amount, helping us keep Makin’ Macon ad-free and thriving. Thank you for your support!

Donate & Download

Looking for more simple dinner recipes? Click Here!

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Melt-in-Your-Mouth Meatloaf Muffins

Perfectly portioned, melt-in-your-mouth meatloaf muffins made for busy days and freezer prep. Includes low-carb options!

Course Carnivore, Crockpot Recipes, Dinner, Easy Dinners, Freezer-Friendly, Keto-friendly, Kid-Friendly, Low Carb, simple meals

Cuisine American

Keyword crockpot, freezer meal, low-carb dinner, Meatloaf muffins, slow cooker meal

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 18 muffins

Calories 120kcal

Cost $10.40

Equipment

• 2 12 count Muffin Tins
• 1 Crockpot
• Mixing Bowls
• Measuring Spoons & Cups

Ingredients

• 2 large eggs
• ¾ cup milk
• ⅔ cup seasoned bread crumbs or seasoned pork rinds for a low-carb option
• 2 teaspoons dried minced onions
• 1 teaspoon salt
• ¼ teaspoon rubbed sage optional
• 1½ pounds ground beef or turkey

For the Sauce:

• ¼ cup ketchup use no sugar added for low-carb option
• 2 tablespoons brown sugar use swerve brown for low-carb option
• 1 teaspoon ground mustard or 1 tablespoon regular mustard
• ½ teaspoon Worcestershire

Instructions

• Preheat the oven to 350°F.
• Mix eggs, milk, bread crumbs (or seasoned pork rinds), minced onion, salt, and sage until combined.
• Add ground beef or turkey; mix until fully incorporated.
• Grease muffin tins or prep a slow cooker.

For muffins:

• Divide mixture into 18 muffin cups, bake for 30 minutes.
• Add sauce for the last 15 minutes.

For crockpot:

• Shape into a ball, cook on low for 5–6 hours.
• Add sauce and allow to cook for another 15 minutes covered.

Sauce:

• Mix ketchup, brown sugar, mustard, and Worcestershire, then spread on top.

Notes

• Freezer-friendly: Freeze baked muffins without sauce. Reheat and add sauce when serving.
• Customize it: Leave out sage or sauce for picky eaters
• Need the tools to make this recipe a breeze? Check out these essentials!
  • Muffin Tin – (Amazon link)
  • Crockpot – (Amazon link)
  • Mixing Bowls – (Amazon link)
  • Measuring Cups & Spoons – (Amazon link)
  • Low-Carb Ketchup – (Amazon link)

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.  Thank you for supporting Makin’ Macon!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Meatloaf Muffins Recipe: Quick, Easy, and Perfect for Busy Families first appeared on .

One of the best things about this recipe is how effortlessly it comes together. In fact, we often mix it up just before sitting down to dinner, and it’s ready to serve by the time we’re done. Perfect for those spontaneous dessert cravings!

For those of you looking to cut down on sugar without sacrificing flavor, I’ve got some great news. You can easily substitute the granulated sugar and brown sugar with Swerve Granular and Swerve Brown. This simple swap helps reduce the sugar content while keeping the cake irresistibly sweet and delicious.

Crockpot Friendly!

But here’s a little summer twist: you can also make this delectable cake in a crockpot! That’s right – no need to heat up the kitchen on those hot summer days. Just prepare the batter, pour it into the crockpot, and let it cook on high for about 2 to 2.5 hours. You’ll get the same ooey-gooey, chocolatey goodness without breaking a sweat.

I love how versatile this cake is – you can enjoy it plain, but I highly recommend topping it with a scoop of your favorite ice cream for an extra indulgent treat. The contrast of the warm, gooey cake and the cool, creamy ice cream is absolutely delightful.

So, whether you’re hosting a summer barbecue or simply looking to enjoy a quiet evening at home, the ChocoLava Delight Cake is the perfect dessert to add a touch of sweetness to your day. Check out the recipe card below for all the details, and happy baking!

Stay cool and enjoy every bite!

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ChocoLava Delight Cake

This indulgent cake bakes into a luscious, self-saucing dessert that’s perfect for any summer evening. It’s quick to prepare and can be made in the oven or a crockpot, making it versatile and convenient. With options to reduce sugar by using Swerve substitutes, this cake can be tailored to fit your dietary needs without sacrificing flavor. Serve it warm with a scoop of ice cream for an extra special treat.

Course Dessert

Cuisine American

Keyword Chocolate Dessert, ChocoLava Delight Cake, Crockpot Dessert, Easy Dessert, Family Favorite, Hot Fudge Sundae Cake, Low-Sugar Dessert, Quick Cake Recipe, Self-Saucing Cake, Summer Treat

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Cooling Time 10 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 9

Calories 255kcal

Cost 3.70

Equipment

• 9x9x2" square pan

Ingredients

• 1 cup unbleached all-purpose flour
• ¾ cup granulated sugar or Swerve granulated
• 2 tablespoons baking cocoa
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons avocado oil or oil of your choice
• 1 teaspoons vanilla
• 1 cup chopped nuts optional
• 1 cup packed brown sugar or Swerve Brown
• ¼ cup bakin cocoa
• 1 ¾ cups very hot water
• ice cream if desired

Instructions

• Heat oven to 350℉.
• Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan. Mix in milk, oil, and vanilla with a fork until smooth. Stir in nuts if desired. Spread in pan.
• Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water evenly over batter.
• Bake about 40 minutes or until top is dry. Cool 10 minutes.
• Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Notes

– For a lower sugar option, substitute granulated sugar with Swerve Granular and brown sugar with Swerve Brown.

– The cake can be made in a crockpot: prepare the batter as directed, pour into a greased crockpot, and cook on high for 2 to 2.5 hours.

– If using self-rising flour, omit the baking powder and salt.

– Serve warm for the best experience, with a scoop of ice cream for added indulgence.

– The recipe makes 9 servings, each approximately 255 calories (without ice cream).

– The cake creates its own chocolate sauce as it bakes, making every bite rich and gooey.

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Safely Dilute Essential Oils for Rollers, Sprays, and Diffusers
• How to Convert Recipes to Fresh Milled Flour Without the Guesswork
• Easy Essential Oil Floor Cleaner for Spring Cleaning
• Easy Homemade Chicken Strips Recipe (Freezer-Friendly & Better Than Store-Bought)
• The Promise Is Spoken… But Who Will Intercede?

The post ChocoLava Delight Cake: A Summer Treat to Savor first appeared on .

To make the preparation even easier, I’ve developed a simple recipe for Easy Shredded Chicken that pairs perfectly with the Chipotle Baked Chicken Taquitos. You can quickly prepare this chicken in an Instant Pot or let it simmer to perfection in a crockpot. Either method yields juicy, flavorful chicken that will make your taquitos stand out.

Easy Shredded Chicken Recipe

This Easy Shredded Chicken recipe makes getting the chicken ready for the Chipotle Baked Chicken Taquitos a breeze! It can be made quickly in an Instant Pot or over time in a crockpot. Either way, it is delicious and saves you time in the kitchen.

Instant Pot Method:

1. Place 2 lbs of boneless, skinless chicken breasts in the Instant Pot.
2. Add 1 cup of chicken broth, 1 1/2 tsp of garlic powder, 1 tsp of onion powder, and salt and pepper to taste.
3. Close the lid and set to pressure cook on high for 30 minutes.
4. Allow natural release for 10 minutes, then quick release any remaining pressure.
5. Shred the chicken with two forks and it’s ready to use!

Crockpot Method:

1. Place 2 lbs of boneless, skinless chicken breasts in the crockpot.
2. Add 1 cup of chicken broth, 1 1/2 tsp of garlic powder, 1 tsp of onion powder, and salt and pepper to taste.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken with two forks and it’s ready to use!

Versatility and Convenience

This Easy Shredded Chicken is not only perfect for the taquitos but can be used in a variety of dishes like salads, sandwiches, or even soups. My family loves the convenience of having pre-made shredded chicken on hand, making meal prep a breeze.

Freezer-Friendly Taquitos

One of the best parts about the Chipotle Baked Chicken Taquitos is that they are freezer-friendly. You can prepare a big batch, bake them, and then freeze the extras for a quick meal on busy days. This is also a great way to save money by avoiding the temptation of eating out.

Serve with Sides from Your Local Mexican Restaurant

When we’re craving a full Mexican feast, I love to call our favorite local Mexican restaurant and order a side of rice, cheese dip, and guacamole. Pairing these sides with the homemade taquitos makes for a restaurant-quality meal at a fraction of the cost. With the high prices these days, it’s a great way to enjoy a special meal without breaking the bank.

Low Carb Option

For those watching their carb intake, you can easily make these taquitos with low carb tortillas. This way, you can indulge without the guilt. The flavor remains fantastic, and you can enjoy them your way.

Share Your Experience

I would love to hear how this recipe works for you! If you try these Chipotle Baked Chicken Taquitos, please leave a review and comment below. Your feedback means a lot to me and helps others in our community discover this delicious dish.

Happy cooking!

Looking for an Instant Pot? I have one just like this one on Amazon. Check it out!

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Easy Shredded Chicken

This recipe will blow your mind. it can be completed in a crockpot or an instant pot. PLUS you can use this chicken in so many different recipes.

Course Dinner

Cuisine American, Mexican

Keyword chicken, crockpot, Easy, instant pot, keto, low carb, Quick, Simple, tacos, versitile

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Instant Pot 30 minutes minutes

Servings 6

Calories 306kcal

Ingredients

• 2 lbs boneless skinless chicken breast
• 1 cup chicken broth
• 1½ teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

• Place chicken breast i bottom of crockpot/instant pot. Pour chicken broth on top.
• Add garlic powder onion powder, and salt & pepper to taste.
• For crockpot, cook on low 6-8 hours. Remove chicken and shred.
• For Instant Pot, cook on high pressure for 30 minutes. Once finished let natural release for 10 minutes. Release steam after 10 minutes has passed. Remove chicken and shred.

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Safely Dilute Essential Oils for Rollers, Sprays, and Diffusers
• How to Convert Recipes to Fresh Milled Flour Without the Guesswork
• Easy Essential Oil Floor Cleaner for Spring Cleaning
• Easy Homemade Chicken Strips Recipe (Freezer-Friendly & Better Than Store-Bought)
• The Promise Is Spoken… But Who Will Intercede?

The post Chipotle Baked Chicken Taquitos: A Family Favorite and Easy Dinner Solution first appeared on .

What Are Charro Beans?

According to Wikipedia, these beans are also known as cowboy beans and were named after the traditional Mexican horsemen, or charros. 

This dish uses basic ingredients such as pintos, onions, and garlic. Many people add in other ingredients like bacon, chili peppers, tomatoes, cilantro, chorizo, ham, sausage, or pork. 

Why You’ll Love This Recipe

Now, I would love to tell you that you can leave the beans out of this recipe; however, I just don’t think it would be a hearty enough meal. So, if you don’t mind adding some good carbs to your diet for the day, then this recipe is one you certainly need to try! 

I will not take credit for this recipe. All the credit goes to my amazing husband. If you remember from my first post, “In the Beginning…”, I talked about how I did not learn to cook as I probably should have as a teen. My husband loved me so much that he didn’t mind that fact at all. He actually made the statement that he could cook for the both of us. He was right! There are many times he does the cooking in our home.  

The Story Behind Our Charro Beans

In my search for recipes to bring to you, I remembered that my husband would make some amazing charro beans. I asked if he would so graciously make them this past week, and he readily agreed. Little did I know that I would be sick and need someone to take care of me.  

Sinus infections are awful! 

However, I did muster up enough energy after a shower to throw together some sourdough tortillas. They went along with this amazingly. (PS: If you’re curious, my Sourdough Discard Tortilla Recipe is now live!)

How We Make Charro Beans

He made this recipe look so simple. He simply threw all of the ingredients into the crockpot and cooked on low for 8 hours.  And this was the very first time that he had ever added chorizo.  I enjoyed the taste!

Recipe Tips and Notes

For those who prefer stovetop cooking, my husband also shared instructions for that method. Plus, he passed along an important tip about preventing beans from splitting, which you’ll find in the recipe notes below.

Pair It With Tortillas!

Charro beans pair beautifully with sourdough discard tortillas. Whether you’re using them to scoop the beans or enjoying them on the side, they’re a match made in foodie heaven.

Rate and Share

We hope you enjoy this recipe as much as we do. If you try it, please do us a favor:

• Rate the recipe below.
• Leave a comment to let us know how it turned out!

Your feedback helps our blog grow and means the world to us.

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Charro Beans

Elevate your meal with the hearty goodness of Charro Beans. This flavorful recipe, rooted in Mexican cuisine, combines savory beans, bacon, and spices for a delightful dish. Perfect as a side or main course, it's a taste of tradition that's easy to love. Bonus: Can be effortlessly prepared in a crockpot or on the stove.

Course Crockpot Recipes, Dinner, Flavorful Delights, Hearty Beans, lunch, Main Course, Mexican Cuisine, Side Dish, Stovetop Creations

Cuisine Culinary Delights, Hearty Comfort Food, Mexican, Tex-Mex

Keyword Bacon, charro beans, crockpot, culinary, Easy, Flavorful, Hearty, Mexican Beans, Simple, Spices, stovetop, Traditional

Prep Time 20 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 20 minutes minutes

Servings 6 people

Calories 392kcal

Equipment

• 1 Large Pot Or Large Crockpot

Ingredients

• 1 pound pinto beans rinsed and presoaked
• 6 cups water more or less
• 12 ounce bacon
• 9 ounce beef or pork chorizo
• 1 medium onion yellow or sweet
• 1 whole jalapeno
• 3 cloves garlic
• 1 bunch fresh cilantro
• 1 tablespoon chicken bullion
• 1 8-ounce can tomato sauce
• 1 14.5 ounce can petite diced tomatoes
• Salt and pepper to taste

Instructions

Crockpot Instructions

• Add beans, water, bacon, chorizo, garlic, chicken bullion, tomato sauce, diced tomatoes, salt, and pepper to crockpot
• Chop onion and jalapeno. Add to crockpot.
• Cook on low for 8 hours.

Stovetop Instructions

• Presoak pinto beans overnight.
• The next morning, place beans in a large pot and add water. Turn on medium heat.
• Cut up bacon and cook in skillet. Once finished, remove bacon from pan and cook chorizo. Finally, once chorizo is finished, remove from pan and add chopped onion and jalapeno to the skillet. Cook until translucent.
• Add the cooked ingredients to the pot of pinto beans. Add salt and pepper.
• Add tomato sauce and diced tomatoes. Stir.
• Cover and cook for 1.5 hours (if you presoaked your beans). Cook time will take approximately 3 hours if you have not presoaked beans.
• 5 minutes prior to end of cook time, add 1 bunch of chopped cilantro.

Notes

While cooking on the stovetop, if you want to keep your pinto beans from busting, have a small pot of boiling water handy in case you need to add water.  Do not add cold water.  Only add boiling water.  My husband said that he is not sure how true it is, as he has not tried this method yet, but he was told this by someone who frequently makes charro beans.

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Safely Dilute Essential Oils for Rollers, Sprays, and Diffusers
• How to Convert Recipes to Fresh Milled Flour Without the Guesswork
• Easy Essential Oil Floor Cleaner for Spring Cleaning
• Easy Homemade Chicken Strips Recipe (Freezer-Friendly & Better Than Store-Bought)
• The Promise Is Spoken… But Who Will Intercede?

The post Charro Beans: Hearty, Flavorful, and Easy to Make first appeared on .

Not only am I trying to give you the simplest recipes, but I am also trying to bring you recipes you can leave and forget.  My goal is to simplify your life.  Plus, going with today’s blog post on “Finding the Time”, what better way to help you than by giving you crockpot recipes?

A Family and Church Favorite

This recipe is a variation of the Mississippi Pot Roast.  My husband makes the pot roast for our church potluck quite often.  Everyone is always raving over it.

Recently, we visited some minister friends of ours, and they had prepared the chicken version.  It was so yummy!  I decided it was too good not to pass it on to you.

Why You’ll Love Crockpot Mississippi Chicken

You already know from the title that this was created in the crockpot.  But did you know that you can prep this ahead of time and place it in your freezer?

Game changer!

After purchasing your chicken breast, simply coat the chicken in the Au jus and Ranch seasoning mix, seal in a freezer-safe Ziplock bag, and place in your freezer until you are ready to use.  The day before you decide to make this dish, place the Ziplock bag in a bowl and let it thaw overnight in the refrigerator.  The next morning, cut the bag open and dump it into the crockpot.  Add your pepperoncini peppers and butter, cover, and cook on low for 6–8 hours.

Another great option… Make enough to freeze for a later date!

Just take it out to thaw the night before, cut open the bag, place it in a pot, cover, and allow it to warm over medium-low heat.

Enjoy Your Free Time

I hope you enjoy this version of Crockpot Mississippi Chicken as much as we do! It’s a lifesaver on busy days, freeing up your time for the things you love.

If you try this recipe, let me know in the comments below. I’d love to hear how it turned out for you!

Now go and do something you want to do, since I have just saved you some time.

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Crockpot Mississippi Chicken

Savor the simplicity of Crockpot Mississippi Chicken – a delicious creation with chicken breast, au jus, ranch seasoning, butter, and pepperoncini peppers. Let your slow cooker transform these simple ingredients into a flavorful masterpiece, offering the ultimate in comfort food. Enjoy the convenience of a homemade dinner that's both easy and bursting with rich, savory goodness.

Course Comfort Food, Easy Dinners, Flavorful Chicken Creations, Main Course, Slow Cooker Delights

Cuisine American, Comfort Food, Homemade Deliciousness, Slow Cooker

Keyword Au Jus, Buttermilk, Chicken Breast, crockpot, Crockpot Mississippi Chicken, Mississippi Chicken, Slow Cooker Mississippi Chicken, Simple slow cooker chicken, Simple Crockpot Chicken, Easy, Easy Dinner, Flavorful, freezer friendly, low carb, Pepperoncini Peppers, Ranch Seasoning, Simple, Slow Cooker Magic

Prep Time 5 minutes minutes

Cook Time 6 hours hours

Servings 6 servings

Calories 405kcal

Equipment

• 1 Large Crockpot

Ingredients

• 3 pounds boneless, skinless chicken breast
• 1 packet au jus gravy mix
• 1 packet ranch dressing mix
• 1/2 cup (1 stick) butter
• 6 pepperoncini peppers

Instructions

• Add chicken to the bottom of the crockpot.
• Sprinkle au jus gravy mix and ranch dressing mix on top of the chicken.
• Top with butter and pepperoncini peppers.
• Cover and cook on low for 6-8 hours. No other liquid is required as the chicken produces its own juices.
• Once ready, shred and enjoy!

Notes

*Remember, you have the option to prepare ahead of time and place in the freezer!  Just wait to add the butter and pepperoncini peppers until the day you plan to make.

*Leftovers?  No problem!  Place in a freezer safe bag or container and freeze for later use.

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Safely Dilute Essential Oils for Rollers, Sprays, and Diffusers
• How to Convert Recipes to Fresh Milled Flour Without the Guesswork
• Easy Essential Oil Floor Cleaner for Spring Cleaning
• Easy Homemade Chicken Strips Recipe (Freezer-Friendly & Better Than Store-Bought)
• The Promise Is Spoken… But Who Will Intercede?

The post Crockpot Mississippi Chicken: An Easy Make Ahead Meal first appeared on .

Now on to the recipe! 

The Story Behind Our Keto Chili Recipe

Some of you recently saw this photo on my husband’s Facebook page. I know many were confused over the egg in the chili. To be honest, so was I. However, the picture of his food looked much better than mine or the kids. Plus, he loved it! It might be worth a try for those of you who are super adventurous. 

The kids and I will probably just stick to sour cream, cheese, and corn chips. 

This recipe really is simple. I personally did not make it, however, it is simple enough that I know I could. 

*Remember I married a man who loves taking care of me and LOVES to cook. 

How This Chili Came to Be

My husband and I did our grocery run together this past week. I had made up my list of what we needed plus the things we would need for the recipes I chose that would be super simple throughout our busy week. My daughter had been requesting chili for quite some time and now that the weather is changing, we decided to add it to the menu. It also helps that it is easy to do. 

My husband usually makes his chili from scratch, but this time he chose to keep it simple (since that is what this blog is all about). He chose a packet of Chili Homestyle from Fire & Smoke Society. We have had it before, and this stuff is amazing! They even include the recipe on the back of the packet. 

Keto-Friendly Adjustments

I will say that he did make a couple of adjustments to the recipe. My daughter has an aversion to beans, and since my husband and I prefer to keep things low carb, we decided to leave them out. In place of the beans, he simply added another 15 ounce can of crushed tomatoes. We never missed the beans! 

The other thing he did add was one whole diced jalapeno. We do like a little spice in this house. Even little man will tolerate it with the right amount of sour cream. However, if you don’t like too much heat, just simply leave it out of the recipe. 

Crockpot Friendly Chili

This recipe is crockpot friendly! All you have to do is brown your meat with the onion and jalapeno, drain it, then simply add the rest of your ingredients to the pot. When using the crockpot, if you choose to use beans, you have the option of using dried beans. Just add in a half cup of dried beans and cook everything on low for 4-6 hours. If you choose to use canned beans, you won’t add them until 30 minutes prior to eating. 

Freezing Chili for Later

One last thing, did you know that you can freeze chili for a later date? We take our leftovers, when we actually have some left, put them in a large gallon freezer bag, place on a pan, and allow it to freeze flat in the freezer. When you are ready for another batch of chili, simply take it out of the freezer, cut open the bag, and place it in a pan, cover and warm on medium low heat.  

Another meal for another day! 

This time there were no leftovers, or I would have shown a picture for an example. My daughter and I had it for lunch, and then instead of cooking something else, we all decided to finish it up. That’s how delicious this recipe is. 

Remember though, when you are making this, you can always double up the recipe to save a batch in the freezer for the future. 

Our family hopes you enjoy this recipe as much as we do! We look forward to hearing from you and what you think. 

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Chili-Keto or Not!

Experience the diverse goodness of Chili, suitable for both keto and non-keto preferences. Whether you choose the convenience of the crockpot or the traditional stove method this hearty and freezer-friendly dish promises comfort and rich flavors. Explore the versatility of a well-balanced chili, making it a go-to recipe for all occasions.

Course Comfort Food, Freezer-Friendly, Hearty Chili, Keto-friendly, Low Carb, Main Course, Versatile Cooking

Cuisine American, Chili, Comfort Food, Crockpot Creations, Hearty Delights, Keto-Friendly

Keyword Chili, ComfortFood, crockpot, Easy, freezer friendly, Hearty, keto sugar, Keto-Friendly Comfort Food, low carb sugar, Quick, Simple, stovetop, Versatile Recipe, with beans, without beans

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 586kcal

Equipment

• 1 Large Pot or Crockpot

Ingredients

Recipe with beans

• 2 pounds ground meat (beef, chicken, or turkey)
• 1 large onion, chopped
• 1 whole jalapeno, diced
• 1 28 ounce can crushed tomatoes
• 1 cup low-sodium broth (chicken or beef) or water
• 1 15 ounce can beans (kidney, pinto, or black) or if using a crockpot, you can use 1/2 cup of dried beans

Recipe without beans

• 2 pounds ground meat (beef, chicken, or turkey)
• 1 large onion chopped
• 1 whole jalapeno, diced
• 1 28 ounce can crushed tomatoes
• 1 15 ounce can crushed tomatoes
• 1 cup low-sodium broth (chicken or beef) or water

Instructions

Stovetop Instructions:

• Heat 1 tablespoon of oil (vegetable or avocado) in a heavy saucepan over medium-high heat. Add the onion and jalapeno and sauté for 3-4 minutes Add the ground meat and cook, stirring, until no longer pink. Drain excess oil if desired.
• Add the chili seasoning mix and saute until meat is coated with spices. Add the crushed tomatoes and cup of broth or water and bring the mixture to a boil. Reduce heat and simmer, partially covered, for 20-25 minutes, stirring occasionally. If using beans, add the drained beans during the last 5 minutes of cooking.
• Serve with your favorite toppings. Even if that means using an egg.

Crockpot Instructions:

• Heat 1 tablespoon of oil (vegetable or avocado) in a heavy saucepan over medium-high heat. Add the onion and jalapeno and sauté for 3-4 minutes Add the ground meat and cook, stirring, until no longer pink. Drain excess oil if desired.
• Add meat to crockpot. Then add in chili seasoning, crushed tomatoes, and broth. If using dried beans, add them to the crockpot as well. Stir, cover, and cook on low for 4-6 hours.
• If choosing to use canned beans, add 30 minutes prior to devouring.

Notes

*Note the difference in when to add dried beans to the crockpot.

 

*Please note calorie count is with beans and for the total of 6 servings.

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Latest Post!

• How to Safely Dilute Essential Oils for Rollers, Sprays, and Diffusers
• How to Convert Recipes to Fresh Milled Flour Without the Guesswork
• Easy Essential Oil Floor Cleaner for Spring Cleaning
• Easy Homemade Chicken Strips Recipe (Freezer-Friendly & Better Than Store-Bought)
• The Promise Is Spoken… But Who Will Intercede?

The post Chili-Keto or Not! The Perfect Chili Recipe for any Diet first appeared on .