Go Back

Crockpot Mississippi Chicken

Savor the simplicity of Crockpot Mississippi Chicken - a delicious creation with chicken breast, au jus, ranch seasoning, butter, and pepperoncini peppers. Let your slow cooker transform these simple ingredients into a flavorful masterpiece, offering the ultimate in comfort food. Enjoy the convenience of a homemade dinner that's both easy and bursting with rich, savory goodness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Course Comfort Food, Easy Dinners, Flavorful Chicken Creations, Main Course, Slow Cooker Delights
Cuisine American, Comfort Food, Homemade Deliciousness, Slow Cooker
Servings 6 servings
Calories 405 kcal

Equipment

  • 1 Large Crockpot

Ingredients
  

  • 3 pounds boneless, skinless chicken breast
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • 1/2 cup (1 stick) butter
  • 6 pepperoncini peppers

Instructions
 

  • Add chicken to the bottom of the crockpot.
  • Sprinkle au jus gravy mix and ranch dressing mix on top of the chicken.
  • Top with butter and pepperoncini peppers.
  • Cover and cook on low for 6-8 hours. No other liquid is required as the chicken produces its own juices.
  • Once ready, shred and enjoy!

Notes

*Remember, you have the option to prepare ahead of time and place in the freezer!  Just wait to add the butter and pepperoncini peppers until the day you plan to make.
*Leftovers?  No problem!  Place in a freezer safe bag or container and freeze for later use.
Keyword Au Jus, Buttermilk, Chicken Breast, crockpot, Crockpot Mississippi Chicken, Mississippi Chicken, Slow Cooker Mississippi Chicken, Simple slow cooker chicken, Simple Crockpot Chicken, Easy, Easy Dinner, Flavorful, freezer friendly, low carb, Pepperoncini Peppers, Ranch Seasoning, Simple, Slow Cooker Magic