The Best Fresh Milled Flour Sourdough Sandwich Bread
If you’ve been looking for a dependable sourdough sandwich bread made with fresh milled flour, I have one that I keep coming back to again and again.
I don’t often dedicate an entire post to someone else’s recipe, but this loaf has earned it. After making it multiple times in my own kitchen, it has become one of my favorite fresh milled flour breads because it consistently produces a soft loaf that my family actually enjoys eating.
Sometimes we find a recipe that works so well that there is no reason to reinvent it. That’s exactly how I feel about this sourdough sandwich bread recipe from Lovely Bell Bakes. While the recipe itself belongs to her, I wanted to share my experience because I know many of you are on your own fresh milled flour journey and may be looking for a recipe that delivers reliable results.
The bread is soft, slices beautifully, and makes fantastic sandwiches and toast. It has even lasted nearly a week on my counter while staying fresh, although in our house it rarely lasts that long because everyone keeps reaching for another slice.
Why I Love This Sourdough Bread
One of the things I appreciate most about this sourdough bread is its consistency. There is nothing more discouraging than spending hours working on a loaf only to wonder whether it will turn out. With this recipe, I’ve had excellent results every time I’ve made it.
The finished loaf is soft enough for sandwiches, sturdy enough for toast, and simple enough to fit into everyday life. As a homemaker, I appreciate recipes that remove some of the guesswork and help me put good food on the table for my family.
My Fresh Milled Flour Sourdough Journey
If you’ve followed my fresh milled flour journey for very long, you know I’m still learning. Some recipes have been instant successes, while others have required a little more patience and practice.
One thing that may surprise some readers is that I currently use my traditional sourdough starter for this recipe rather than my fresh milled flour starter. I’ve experimented with both, and while my fresh milled flour starter continues to improve, my original starter still gives me the most reliable results.
That’s one lesson I’ve learned throughout this journey: it’s okay to use what works while you’re learning. Sometimes we put pressure on ourselves to do everything perfectly from the beginning. The truth is that baking with fresh milled flour comes with a learning curve, and every loaf teaches us something new.
Ingredients That Help This Sourdough Bread Succeed
When you visit Lovely Bell Bakes’ recipe, you’ll notice two ingredients that some home bakers may not be familiar with: sunflower lecithin and vital wheat gluten.
What Is Sunflower Lecithin?
Sunflower lecithin helps improve the texture and softness of bread. It acts as a natural emulsifier, helping ingredients blend together more effectively throughout the dough.
In practical terms, many bakers find that it contributes to a softer loaf and can help bread stay fresh longer. Since one of my goals for sandwich bread is softness, I don’t mind adding it.
What Is Vital Wheat Gluten?
Fresh milled flour contains the entire wheat berry, including the bran and germ. While that’s one of the reasons many of us choose to mill our own flour, it can sometimes make bread heavier than loaves made with conventional flour.
Vital wheat gluten helps strengthen the dough structure and improve rise. Many fresh milled flour bakers use it to create lighter sandwich bread while they continue learning how different grains behave.
While some bakers prefer not to use it, I personally don’t mind adding it when the result is a loaf my family enjoys eating.
A Few Notes About Mixing Dough in a Bosch
Lovely Bell Bakes provides excellent instructions in her recipe, so I highly recommend following her directions carefully. She measures in grams, which helps create consistent results and removes much of the guesswork from bread baking.
The only adjustment I typically make is with my Bosch Universal Plus Mixer. Because every mixer handles dough differently, I pay close attention to how the dough looks and feels rather than focusing strictly on timing.
Over time, I’ve learned how my Bosch behaves, and that experience has helped me produce more consistent loaves. If you’re using a different mixer or kneading by hand, simply follow the instructions provided in the original recipe.
Kitchen Note: I use a Bosch Universal Plus Mixer for most of my bread baking, and it has become one of my favorite kitchen tools. If you’re interested in learning more about Bosch mixers or other NutriMill products, you can use my affiliate code MAKINMACON and save $20 on select products. Thank you for supporting Makin’ Macon!
Why This Sourdough Recipe Has Earned a Place in My Kitchen
There are plenty of sourdough recipes available online, but not all of them become regulars in our home. This one has.
It produces the kind of bread my family reaches for throughout the week. Whether we’re making sandwiches for lunch, serving toast with breakfast, or enjoying a warm slice with butter, this loaf always seems to disappear faster than I expect.
That is usually the sign of a recipe worth keeping.
Ready to Try This Sourdough Bread?
If you’ve been searching for a dependable fresh milled flour sourdough sandwich bread, I highly recommend giving the recipe from Lovely Bell Bakes a try.
👉 Get the full recipe from Lovely Bell Bakes here.
You’ll find the complete recipe and detailed instructions on her site, along with everything you need to make your own loaf.
This post isn’t about claiming someone else’s recipe. It’s simply about sharing a sourdough bread recipe that has worked well in my kitchen and may help someone else who is still learning, just like I am.
If you’re looking for more sourdough recipes, fresh milled flour experiments, and real-life kitchen encouragement, be sure to browse the recipe collection here on the blog and join my Rooted Table email community. I’d love to have you around the table.
Because sometimes the best recipes aren’t the ones we create ourselves. Sometimes they’re the ones we test, trust, and happily recommend to others.
And as always remember, I’m praying for you, even if I don’t know you are.
