Craving something sweet but want to stick to your keto lifestyle? Look no further! This Chocolate Chip Mug Cake Keto Style is the perfect solution for those last-minute dessert cravings. It’s incredibly easy to make, requires minimal ingredients, and can be whipped up in just a few minutes. Plus, it doesn’t have that typical almond flour taste, making it a winner even for those who usually avoid almond flour-based recipes. My husband, who’s quite picky about the texture of such treats, absolutely loves this mug cake!
Why You’ll Love This Recipe
Quick and Easy: With just a few minutes of prep time and a short cook time, this mug cake is perfect for those moments when you need a quick treat.
Keto-Friendly: Staying on a keto diet can be challenging, especially when it comes to desserts. This mug cake is low in carbs, making it a great choice for keto followers.
Low Net Carbs: This delicious mug cake has just 3 grams of net carbs, making it a guilt-free indulgence.
Budget-Friendly: I use Blue Diamond Almond Flour, which is both fine and affordable, helping you stick to your budget while enjoying delicious keto desserts.
Customizable: You can adjust the amount of chocolate chips to your liking or add different toppings like sugar-free whipped topping or caramel.
Tips for Making the Perfect Chocolate Chip Mug Cake Keto Style
Butter First: Start by melting the butter in your mug. This ensures that it’s evenly distributed throughout the cake.
Cool the Butter: After melting the butter, let it cool slightly before adding the egg. This prevents the egg from cooking prematurely.
Mix Well: Make sure to mix all the ingredients thoroughly to avoid any lumps and ensure an even texture.
Watch the Microwave: Microwave times can vary, so keep an eye on your mug cake. Start with 1 minute and 30 seconds, and adjust if needed.
Perfect for Any Occasion
Keto always frustrated me when I started several years ago, however this mug cake has become a favorite when I want a dessert without all of the sugar and all of the tassel. It’s perfect for:
- Late-night cravings: When you need something sweet but don’t want to derail your diet.
- Quick desserts: For unexpected guests or when you just want a little something extra after dinner.
My Favorite Toppings
To make this mug cake even more delightful, I love adding a few special toppings:
- Sugar-free whipped topping: Adds a creamy texture and extra sweetness without the carbs.
- Sugar-free caramel: Drizzle on top for a rich, indulgent flavor.
Join the Keto Dessert Revolution
I’d love to share more keto recipes with you! If you enjoy this Chocolate Chip Mug Cake Keto Style, please let me know in the comments. Don’t forget to subscribe for more delicious and budget-friendly recipes. I love sharing my family’s favorite keto and non-keto recipes.
Chocolate Chip Mug Cake Keto Style
Equipment
- 1 10-12 ounce coffee mug
- 1 microwave
Ingredients
- 1 tablespoon butter
- 1 large egg
- 3 tablespoons almond flour
- 1/2 teaspoon bakin powder
- 1 tablespoon + 1 teaspoon Swerve Brown
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoon sugar free chocolate chips or more if desired
Instructions
- Place the butter in a 10-12 oz coffee mug and melt it in the microwave.
- Add the almond flour, baking powder, Swerve Brown, and vanilla extract to the melted butter, mixing well.
- Add the egg last, stirring until the mixture is smooth.
- Sprinkle the sugar-free chocolate chips on top of the batter.
- Microwave for approximately 1 minute and 30 seconds. (Microwave times may vary; adjust as needed.)
- Carefully remove the mug from the microwave as it will be hot.
- Add your choice of toppings, such as sugar-free whipped topping or sugar-free caramel.
Notes
- This mug cake doesn’t have the typical almond flour taste, making it a hit even for those who are not fans of almond flour-based desserts.
- For the best results, use Blue Diamond Almond Flour, which is fine and budget-friendly.
- Customize the amount of chocolate chips to your liking.
Nutrition Information (Per Serving):
- Calories: 310
- Fat: 26g
- Carbohydrates: 6g
- Fiber: 3g
- Net Carbs: 3g
- Protein: 10g
Interested in more Keto recipes? Click Here!
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