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Chocolate Chip Mug Cake Keto Style

A quick and easy keto-friendly dessert that’s ready in just minutes. Perfect for satisfying your sweet tooth without compromising your diet. Plus it's only 3 net carbs per serving!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine Keto, Keto-Friendly, Low Carb
Servings 1 Person
Calories 310 kcal

Equipment

  • 1 10-12 ounce coffee mug
  • 1 microwave

Ingredients
  

  • 1 tablespoon butter
  • 1 large egg
  • 3 tablespoons almond flour
  • 1/2 teaspoon bakin powder
  • 1 tablespoon + 1 teaspoon Swerve Brown
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoon sugar free chocolate chips or more if desired

Instructions
 

  • Place the butter in a 10-12 oz coffee mug and melt it in the microwave.
  • Add the almond flour, baking powder, Swerve Brown, and vanilla extract to the melted butter, mixing well.
  • Add the egg last, stirring until the mixture is smooth.
  • Sprinkle the sugar-free chocolate chips on top of the batter.
  • Microwave for approximately 1 minute and 30 seconds. (Microwave times may vary; adjust as needed.)
  • Carefully remove the mug from the microwave as it will be hot.
  • Add your choice of toppings, such as sugar-free whipped topping or sugar-free caramel.

Notes

  • This mug cake doesn’t have the typical almond flour taste, making it a hit even for those who are not fans of almond flour-based desserts.
  • For the best results, use Blue Diamond Almond Flour, which is fine and budget-friendly.
  • Customize the amount of chocolate chips to your liking.

     

     

    Nutrition Information (Per Serving):

    • Calories: 310
    • Fat: 26g
    • Carbohydrates: 6g
    • Fiber: 3g
    • Net Carbs: 3g
    • Protein: 10g
*Nutritional Information may vary depending on what products you use.
 
Keyword Chocolate Chip Cookie, keto, Keto Dessert, Keto-Friendly, low carb, Mug Cake, Quick Dessert, sugar free