How to Assemble S’mores Chocolate Chip Cookies

Once the idea struck, I couldn’t resist testing it out in the kitchen. Here’s how we make them now:

1⃣ Chill the Dough

Once your sourdough cookie dough is mixed, let it chill 2–4 hours. This helps it firm up and keeps the cookies from spreading too much.

2⃣ Build the Base

Lay half a graham cracker (two connected squares) on a parchment-lined baking sheet. Top it with two chocolate sections and both halves of one large marshmallow, cut side down.

3⃣ Add the Cookie Dough

Measure 60 grams of cookie dough (about ¼ cup). Dome it over the marshmallow and chocolate layer, pinching the edges to the graham cracker. It may look tall, but trust me—the dough will work its magic and bake down perfectly.

4⃣ Bake and Cool

Bake at 350°F for 10–12 minutes, until golden around the edges and soft in the center. Let them rest on the pan for 5–10 minutes before serving.

Baker’s Notes

• Trust the bake time. If your cookies look a little underdone at 10 minutes, give them another 2 minutes. Every oven is different!
• Cooling tip: They firm up as they rest on the pan. For soft, gooey centers, don’t skip this step.
• That marshmallow magic: If a bit seeps out, that’s exactly how they should look. Those caramelized edges? Bakery gold.
• Make-Ahead Tip: Chill your dough up to 24 hours in advance for extra flavor depth.

If you’re new here and curious about where to start, try my Sourdough Chocolate Chip Cookies. They’re the base for this recipe and a great way to explore my other sourdough recipes on the blog.

From Our Kitchen to Yours

These s’mores cookies have quickly become one of our best sellers at Macon Sweet Farms, and for good reason. They bring back all the cozy, fireside nostalgia with a homemade twist. Whether you enjoy them warm (like my daughter does!) or cooled and chewy, they’re guaranteed to make your kitchen smell like a crisp fall or summer evening around the fire.

If you bake a batch, I’d love for you to leave a comment and let me know how they turned out—or tag me on Instagram @makin_macon so I can see your gooey cookie creations!

If you love these, be sure to check out my other recipes — especially my sweet and sourdough favorites:

• Sourdough Chocolate Chip Cookies
• White Chocolate Cranberry Oatmeal Cookies
• Sourdough Pumpkin Cinnamon Rolls

Stay Rooted in the Kitchen

Join my Rooted Table email group for once-a-month recipes, freezer tips, and encouragement for real-life home cooks. You’ll also get a free copy of 15 Frugal Family Meals when you sign up!

Join Rooted Table here →

Potluck Breads to Bring and Bless

• Honey’s Buttermilk Cornbread – A potluck favorite for good reason
• Easy Rustic Bread – Crusty on the outside, soft on the inside
• Your Choice Buns or Rolls – A go-to for sandwiches or dipping at any gathering
• Sourdough Bread Machine Bread – Reliable and fuss-free for planning
• Simple French Loaf Bread – Elegant and easy
• Sourdough Biscuits – Comfort in every bite
• Sourdough Tortillas – A sturdy base for tacos or wraps

Crowd-Pleasing Potluck Desserts

• Sourdough Chocolate Chip Cookies – Chewy and crowd-pleasing
• Rice Krispie Treats – Quick, nostalgic, and easy to transport
• White Chocolate Cranberry Oatmeal Cookies – Festive and full of flavor
• ChocoLava Delight Cake – Rich, chocolatey, and impressive for any dessert table
• Peanut Butter Pie (Regular + Keto) – Creamy indulgence for all diets
• Berry Delicious Sourdough Cobbler – Can sub with Homemade Apple Pie Filling for fall

Easy Potluck Extras Everyone Loves

• Deviled Eggs – Classic potluck staple
• Easy Shredded Chicken – Great base for many dishes and casseroles
• Charro Beans – Perfect as a hearty side with Mexican-themed meals

Ministry at the Table

This fall, our church is doing something special. Each Sunday in October, after service, we’re heading to our local city park. Every family is bringing their own picnic and we’re playing outdoor games—just enjoying being together.

It’s simple, but powerful. A reminder that fellowship doesn’t have to be complicated. We just have to show up—with our presence, a smile, and maybe a dish to share.

So whether you’re contributing to a church potluck, planning a picnic, or just opening your home to a neighbor—you’re doing more than feeding bodies. You’re feeding hearts. You’re creating space for ministry.

Want More Recipes Like This?

We just launched something new: Rooted Table—a once-a-month recipe email filled with kitchen encouragement, real-life tested meals, freezer tips, and a reminder that burned food doesn’t mean you’ve failed.

When you sign up, you’ll get our free 15 Frugal Family Meals download to help you simplify Sunday lunch and save money.

 Join Rooted Table here & download your meal guide.

Thanks for gathering with me here today. If you try any of these potluck favorites, I’d love to hear what you brought and how it went!

And remember: I’m always praying for you, even if I don’t know who you are.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

A Muffin Mom Win

I’m a big fan of banana nut bread—but since we have a tree nut allergy in the house, I skip the nuts here. And let me tell you, these muffins are still a hit. My daughter (who can’t have tree nuts) loves them, and they honestly disappear fast. I keep ours in a glass cake pan with a dome lid—nothing fancy, just simple and airtight.

Make-Ahead & Freezer Tips

Want to stock your freezer with ready-to-go muffins? These sourdough banana muffins freeze beautifully. I often make a batch of these along with my son’s favorite Strawberry/Blueberry Sourdough Muffins, freeze half, and leave the rest out. As we run low, I simply thaw a few overnight. Breakfast? Handled.

Use Fresh Ingredients—or Freshly Milled Flour!

These muffins are delightful with regular flour, but if you’re diving into the world of home milling, you can absolutely swap half the flour with freshly ground wheat. I use my NutriMill grain mill to grind flour for muffins. If you’re curious about grinding your own flour, click the link to explore NutriMill’s lineup. You’ll also get $20 off your purchase with my code MAKINMACON20—and keep an eye out for their sales, too!

How to Make Sourdough Banana Muffins

1. Mix the dry ingredients: flour, baking soda, salt, and cinnamon.
2. Mash your bananas and combine with sugar, eggs, oil or butter, sourdough discard, and vanilla.
3. Combine wet and dry ingredients until just mixed. Optional: fold in chocolate chips or nuts (if you’re not in a nut-free house).
4. Fill muffin cups 2/3 to 3/4 full and bake at 350°F for 20–25 minutes.

That’s it! No fancy steps. Just real, homemade muffins made with love (and discard!).

Ready to Bake These Sourdough Banana Muffins?

Find the full recipe with measurements, instructions, and optional add-ins below!

Want to make your muffins look extra special? I shared a tutorial for making your own parchment paper liners in my Strawberry/Blueberry Muffins post, and there’s even a quick YouTube video if you’re a visual learner!

More Sourdough Recipes to Try

Looking for more ways to use that bubbly starter? Here are a few of my favorites—each one designed to help you make the most of your discard and keep your starter strong (especially during warmer months):

• Crispy Sourdough Discard Cheese Crackers – Addictively crunchy and packed with cheesy flavor.
• Amazing Uses for Sourdough Discard – Tips, tricks, and unexpected ideas for your discard.
• Sourdough Dutch Baby Pancake – A one-pan wonder perfect for breakfast or brunch.
• The Best Sourdough Biscuits – A family favorite that never lasts long!
• Spring Sourdough Starter Tips – Learn how to care for your starter in warmer weather, and grab the free printable guide at the bottom of the post!

Want even more? Browse all my sourdough recipes here.

Main Dishes for Your 4th of July Picnic

• Baked Chipotle Chicken Taquitos
Perfectly crispy and packed with bold flavor, these taquitos are easy to bake ahead and serve warm or cold. Ideal for finger-food lovers and picnic-goers who don’t want to juggle a plate and a fork.

• Easy Shredded Chicken
This basic shredded chicken is the multitasker of picnic meals. Serve it warm in a slow cooker or cold in a sandwich. Bonus: It pairs beautifully with our homemade buns below.

• Your Choice of Buns or Rolls
This recipe does double duty: shape them as hamburger buns for your grilled burgers and chicken sandwiches, or bake them as soft, golden yeast rolls to serve on the side. A picnic-friendly staple that’s freezer-ready and family-approved!

Sweet Treats to Brighten Your Picnic Table

• Sourdough Chocolate Chip Cookies
Chewy, golden, and just a little tangy, these cookies might just disappear before you can say “Independence Day.”

• Citrus Berry Sourdough Blossoms
Sweet, tart, and beautiful on a picnic plate. These little blossoms taste like sunshine with every bite.

• Vanilla Rice Krispies with Red, White & Blue Sprinkles
Classic, festive, and loved by kids and grownups alike. While the original recipe keeps it simple, I love to dress them up for the 4th with red, white, and blue sprinkles—what a fun twist!

• Keto Snickerdoodles (Low-Sugar Option)
Watching your sugar intake? These cinnamon-sweet cookies hit the spot without throwing your glucose into orbit.

• Berry Delicious Sourdough Cobbler
This one practically sings summer. Bursting with strawberries, blueberries, and tangy sourdough—perfect served warm or cold.

• Sourdough Blueberry & Strawberry Muffins
Baked for our Muffins for Mom event, these beauties double as breakfast or dessert. Fluffy, fruity, freezer-friendly.

• Easy Cinnamon Rolls & Sourdough Cinnamon Rolls
Two crowd-pleasing options for the cinnamon lovers in your life. Prep ahead and warm them just before serving for a heavenly treat.

Sides & Extras to Complete Your Picnic Recipes

• Deviled Eggs
Simple, satisfying, and always the first to go. These are a picnic must.

• Homemade Apple Pie Filling
This filling works as a topping for shortcakes, a mix-in for yogurt, or inside mini tarts. You could make a full pie if you’re feeling ambitious—but it’s just as good by the spoonful.

Looking for more ways to keep meals easy, affordable, and family-friendly this summer? Don’t miss my 15 Frugal Meals That Save Money & Your Sanity for even more inspiration!

Faith & Freedom: A Final Note on 4th of July Picnic Recipes

Mama, you don’t need perfection to pull off a memorable 4th of July. You need a willing heart, a few good recipes, and the reminder that it’s okay to use paper plates. Your family won’t remember whether the buns were homemade or store-bought—they’ll remember the laughter, the prayers, and the way you made them feel.

So go ahead, light the sparkler, say grace over your picnic table, and enjoy a slice of sourdough cobbler. Freedom in Christ is the sweetest part of this celebration.

If you loved these 4th of July recipes, check out these easy, frugal family meals for spring—many of them work beautifully all summer long too!

Save This Post for Later
Don’t forget to pin or print your favorites so you’re not scrambling on the 3rd! More faith-filled seasonal recipes are just a click away at makinmacon.com.

Want more recipes like this?
Check out my full Recipe Archive or subscribe to the blog to get encouragement and new ideas straight to your inbox! When you sign up, you’ll also receive my free Sourdough Spring Feeding Schedule—a handy printable that works great for summer too!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Ingredients for the Best Sourdough Muffins with Blueberries & Strawberries

• 1½ sticks unsalted butter (12 tbsp), melted and slightly cooled
• ¼ cup milk
• ¼ cup sour cream
• 1 cup sourdough discard (unfed is fine)
• 2 large eggs
• 2 tsp vanilla extract
• 1½ cups granulated sugar
• 2½ cups unbleached all-purpose flour
• 2 tsp salt
• 1 tbsp baking powder
• 2 tbsp cornstarch
• 1 cup frozen cubed strawberries
• 1 cup frozen blueberries
• 1–2 tbsp granulated sugar (for topping)

Tip: I use my NutriMill to keep fresh flour on hand. While I used store-bought flour this time, you could easily swap in half fresh-milled flour for even more flavor and nutrition. If you’re thinking about getting one, use my code MAKINMACON20 for $20 off your purchase!

Homemade Muffin Liners (Simple & Pretty)

Want a charming touch (and easy cleanup)? I like to make my own muffin liners using parchment paper. Just cut squares about 5 inches by 5 inches, place each square over a small can (like tomato paste), and press down gently to shape them into rustic, tulip-style cups. They hold their shape well in the muffin tin—and look so pretty, especially for events like our Muffins for Mom breakfast!

Watch the tutorial here!

How to Make the Best Sourdough Blueberry & Strawberry Muffins

1. Preheat oven to 425°F. Line or grease a 12-cup muffin tin.
2. In a large bowl, whisk together butter, milk, sour cream, eggs, vanilla, discard, and sugar.
3. In a separate bowl, whisk flour, baking powder, cornstarch, and salt.
4. Toss frozen berries in the flour mixture to coat.
5. Add wet ingredients to dry and stir gently until just combined—don’t overmix.
6. Fill muffin cups about 3/4 full. Sprinkle sugar on top for a sweet crust.
7. Bake at 425°F for 5 minutes, then reduce to 350°F and bake for 18–20 minutes, until golden and a toothpick comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a rack.

Inspired by Amy Bakes Bread’s Sourdough Blueberry Muffins.

Tips for Sourdough Muffin Success

• Use frozen berries straight from the freezer—no need to thaw.
• You can easily make a double batch and freeze extras for busy mornings.
• Want to switch it up? Try all strawberries or all blueberries instead of mixing both.
• For a crunchy topping, sprinkle a bit of turbinado sugar on top before baking.

Real-Life Moments Behind the Best Sourdough Muffins

If your kitchen looks like a flour bomb went off—same here. I’ve had flour everywhere, help from my son that didn’t exactly go according to plan, and moments where I questioned if the mess was worth it. But he’s learning. My teen daughter is learning too—little by little. And that’s what matters. These small, imperfect moments in the kitchen? They build confidence, memories, and life skills that go far beyond the muffins.

Whether you’re baking for your family, a ministry brunch, or just sneaking in a quiet morning before the chaos hits, I hope these muffins bring a little joy and a whole lot of flavor.

Let’s Chat & Connect

Have you tried these muffins? Leave a comment and tell me what fruit combo you used—or how your family liked them. And if you love recipes like this, be sure to:

 Grab my free Spring Sourdough Feeding Schedule for helpful tips, encouragement, and a rhythm that works in real life.

Or check out these next:

• The Best Sourdough Biscuits
• The Best Citrus Berry Sourdough Blossoms for Spring and Summer
• Meals for Spring: Quick, Comforting & Frugal

1. Spring Feeding Tips for a Happier Sourdough Starter

As temperatures rise, your starter becomes more active—which means it ferments faster. If you’ve been feeding it twice a day in winter, spring might only require once per day or even once every 36–48 hours (especially if it’s stored in the fridge between bakes).

Quick Tip:
If you don’t plan to bake for a few days, pop your starter in the fridge and give it a rest. Just feed it once a week to keep it happy and balanced.

I feed my starter with unbleached all-purpose flour—simple and reliable. When I bake, though, I like to use a mix of half unbleached all-purpose and half fresh-milled flour in most recipes. My family prefers the flavor and texture this brings, and I love using my NutriMill grain mill to grind fresh flour for that purpose. It adds extra nutrition and a wholesome depth of flavor without overpowering the final bake.

(If you’re looking to purchase one, you can use my code MAKINMACON20 for $20 off—just my way of sharing what I love!)

2. Sourdough Discard Ideas for Spring Cooking

Instead of throwing away your discard, turn it into something useful and delicious. My go-to this time of year?

• Pancakes or waffles (recipe coming soon!)
• Crackers for a snack board (crispy cheese crackers recipe)
• Tortillas for taco night (sourdough tortillas)
• Sweet treats like berry cobbler or citrus berry blossoms
• Sourdough Dutch Baby — a great way to use discard and fresh eggs if your hens are suddenly overachieving

I’ve written more in-depth about discard before, so if you’re looking for even more creative or thoughtful ways to use it (including some from other sourdough bloggers I love), be sure to check out:

• Creative & Healthy Ways to Use Sourdough Discard
• The Secret Gold in Your Kitchen: Amazing Uses for Sourdough Discard

3. How to Store Your Sourdough Starter in Warmer Weather

As your kitchen warms up, place your starter in a cooler, darker area if it’s fermenting too quickly. A shady corner or inside a cabinet can slow things down just enough.

Homemaker Hack:
Use a rubber band (or even a permanent marker) to mark your starter’s level after feeding—it helps track how fast it’s rising and whether it’s time to adjust your schedule.—it helps track how fast it’s rising and whether it’s time to adjust your schedule.

Common Questions About Spring Sourdough Starters

Why is my sourdough starter so runny in the spring?

This is one of the most common issues I hear! Warmer temperatures speed up fermentation, which can cause your starter to over-ferment and break down faster. That leads to a runnier texture. To avoid this, feed your starter more frequently or store it in the fridge between uses.

Do I need to change how much I feed my starter in the spring?

This depends entirely on your kitchen and schedule. Personally, I don’t stick to a ratio—I feed it based on what I plan to bake. If I know I’ll need more, I feed more (typically 1/4 to 1 cup of flour) and add just enough water to create a thick pancake batter consistency. Spring may mean feeding smaller amounts more often or simply watching closely and adjusting as needed.

What should I do if my starter smells off?

A more sour smell is normal as fermentation speeds up, but if it smells putrid or like gym socks, it might need a few good feedings with fresh flour to balance things back out.

A Note from My Kitchen

One of the things I love most about sourdough is how it teaches us to pay attention—to rhythms, to seasons, and to the little things. This time of year, my kitchen feels more alive. Friends from church are sharing their eggs, the sun is pouring in, and my starter is happily bubbling away on the counter. I’ve learned that sourdough isn’t just about bread—it’s about embracing the gentle rhythms God builds into our days. It reminds me to slow down, to nurture, to delight in simple things—and that’s a kind of homemaking that brings both peace and purpose.

If you’re in a busy season, let your starter serve you, not stress you. Adjust, simplify, and enjoy what it brings to your table. These spring sourdough starter tips are simply tools to help you do just that.

Want more from-scratch encouragement in your inbox?

Join my weekly Stay Rooted email for grace-filled notes on faith, homemaking, and finding peace in the chaos.

It’s like a hug in your inbox—with a side of sourdough.

Bonus Freebie: Download my Spring Sourdough Feeding Schedule to keep your starter healthy as the seasons change! Perfect for beginners and long-time bakers alike.

Disclosure: This post contains affiliate links, which means I may earn a commission at no extra cost to you if you make a purchase through these links. Thank you for supporting my content!

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

Sourdough Recipes for Easy Family Meals in Spring

Because bread is basically a love language around here.

The Best Sourdough Focaccia Pizza

Crispy edges. Soft center. Load it up with your favorite toppings or keep it simple. Either way, it’s a win.
→ Get the recipe here

Berry Delicious Sourdough Cobbler

A sweet spring dessert that puts your sourdough starter to delicious use. It’s basically sunshine in a dish. → Get the recipe here

Citrus Berry Sourdough Blossoms

Sweet, tangy, and just as pretty as a spring day.
→ Get the recipe here

Cozy Sunday Dinners for Easy Family Meals in Spring

Meatloaf Muffins

Little bites of comfort food heaven. Bonus—they freeze beautifully.
→ Get the recipe here

Senate Bean Soup

Old-fashioned goodness in a bowl.
→ Get the recipe here

Crockpot Mississippi Chicken

Tender, flavorful, and practically makes itself. Perfect for Sunday dinner or busy weeknights. → Get the recipe here

A Little Bonus for Your Sunday Dinner Plans

And because y’all know Sundays hold a special place around here — I want to remind you about another resource straight from my heart (and kitchen).

If your Sundays feel like a whirlwind (been there, lived it, forgot the rolls in the oven more times than I can count), I’ve got a guide that just might help:

15 Frugal Family Meals for Sundays

These are simple meal ideas designed to feed your family without stressing your budget — especially on those after-church Sundays when drive-thru temptation is real.

→ Grab it here if you need it.

This resource is available as a donation-based guide — every little bit helps keep Makin’ Macon going and allows me to continue creating faith-filled, practical resources for busy homemakers just like you.

But friend, if finances are tight right now? Please know this guide is also completely free if you need it. Just send me a quick message. No questions asked. Feeding your family should never feel like pressure — it should feel like love.

Quick Weeknight Favorites for Easy Family Meals in Spring

Chipotle Baked Chicken Taquitos

Hand-held, freezer-friendly, and full of flavor.
→ Get the recipe here

Easy Shredded Chicken

Simple, versatile, and a staple every busy homemaker needs in their back pocket. Perfect for tacos, casseroles, or sandwiches. → Get the recipe here

Sweet Treats for Easy Family Meals in Spring

Easy-Peasy Cinnamon Rolls

Fast. Fool-proof. Perfect with a second cup of coffee.
→ Get the recipe here

Vanilla Rice Krispie Treats

Because sometimes the simple things are the best.
→ Get the recipe here

Quick Recipe List to Save or Pin!

1

The Best Sourdough Focaccia Pizza – Crispy, Fluffy, and Full of Flavor!

Check out this recipe

2

Berry Delicious Sourdough Cobbler

Indulge in the delightful fusion of sweet and tangy flavors with this Berry Delicious Sourdough Cobbler! This homemade treat combines the magic of sourdough with a burst of berry goodness, creating a perfect harmony of taste. Elevate your dessert experience with each delicious bite. Savor the joy of baking at its finest!

Check out this recipe

3

Citrus Berry Sourdough Blossoms

Delight in our Citrus Berry Sourdough Blossoms, a perfect blend of blueberry and lemon in a sourdough roll, perfect for summer treats!

Check out this recipe

4

Melt-in-Your-Mouth Meatloaf Muffins

Perfectly portioned, melt-in-your-mouth meatloaf muffins made for busy days and freezer prep. Includes low-carb options!

Check out this recipe

5

Senate Bean Soup: A Hearty and Historic Dish

Check out this recipe

6

Crockpot Mississippi Chicken

Savor the simplicity of Crockpot Mississippi Chicken – a delicious creation with chicken breast, au jus, ranch seasoning, butter, and pepperoncini peppers. Let your slow cooker transform these simple ingredients into a flavorful masterpiece, offering the ultimate in comfort food. Enjoy the convenience of a homemade dinner that's both easy and bursting with rich, savory goodness.

Check out this recipe

7

Chipotle Baked Chicken Taquitos: A Family Favorite and Easy Dinner Solution

Check out this recipe

8

Easy Shredded Chicken

This recipe will blow your mind. it can be completed in a crockpot or an instant pot. PLUS you can use this chicken in so many different recipes.

Check out this recipe

9

Easy-Peasy Cinnamon Rolls: Perfectly Simple for Any Occasion

Check out this recipe

10

Vanilla Rice Krispie Treats

These Vanilla Rice Krispie Treats are a simple and delightful twist on the classic recipe, made with just a teaspoon of vanilla for an extra layer of flavor. Perfect for kids to help with, these treats are easy to make, fun to share, and sure to be a hit at any family gathering or church event.

Check out this recipe

Feed Your People Well

Friend, spring can feel like a whirlwind—but meals don’t have to be complicated to be meaningful.

Simple food + gathered hearts = a beautiful table every single time.

I hope these family meals for spring give you a little breathing room, a little inspiration, and a whole lot of joy around your table.

P.S. Need more simple ideas like this? Don’t forget about my 15 Frugal Family Meals for Sundays guide. It’s donation-based if you’d like to help support Makin’ Macon and the work I do here — but it’s also completely free if that’s what you need right now. Feeding your people should feel like love, not pressure.

→ Grab it here

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor