Vanilla Rice Krispie Treats
These Vanilla Rice Krispie Treats are a simple and delightful twist on the classic recipe, made with just a teaspoon of vanilla for an extra layer of flavor. Perfect for kids to help with, these treats are easy to make, fun to share, and sure to be a hit at any family gathering or church event.
Equipment
- Large Pot
- Wooden Spoon or Spatula
- 13x9 inch baking pan
- Non-Stick Cooking Spray
- Measuring Spoons & Cups
- Wax Paper or Spatula for pressing cookies into the pan
Ingredients
- 3 tablespoons unsalted butter
- 1 10 ounce bag mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies Cereal
Instructions
- In large pot, melt butter over medium to medium-low heat.
- Add the mini marshmallows to the pot, stirring constantly until completely melted.
- Remove the pot from heat and stir in the vanilla extract until well combined.
- Gradually add the Rice Krispies cereal to the pot, stirring until the cereal is evenly coated with the marshmallow mixture.
- Spray a 13x9-inch pan with non-stick cooking spray. Press the mixture evenly into the pan using a spatula or wax paper.
- Allow the treats to cool completely in the pan. Once cooled, cut into squares and enjoy!
Notes
- For a fun twist, add sprinkles or chocolate chips to the mixture before pressing it into the pan.
- These treats are perfect for kids to help with—let them stir or press the mixture into the pan!