Fresh Milled Flour Waffles for Beginners (Kid Approved!)
We’ve been talking about fresh milled flour lately and how I plan to start making the swap in our everyday recipes. When it came time to actually start making swaps, I knew exactly where to begin: fresh milled flour waffles.
I knew I didn’t want to overhaul everything at once or completely change what my family already loves. I’m still learning, still experimenting, and very much still on the journey.
If you want to learn more about fresh milled flour, different types of wheat berries, and where to begin, you can read Fresh Milled Flour for Beginners here on the blog.
If you’ve ever seen Shrek, then you know the phrase:
“In the morning… I’m making waffles.”
That’s my son. There isn’t a morning that goes by that he doesn’t ask for homemade waffles or sourdough biscuits. He loves them so much that we started making them in bulk and freezing them so he can pop them straight into the toaster oven.
So naturally, waffles became my first test recipe.
I swapped out our usual unbleached all-purpose flour for fresh milled soft white wheat, fully expecting some kind of reaction.
His response?
He didn’t even notice.
And trust me—this is the kid who notices everything. He can tell the moment something tastes or smells different. I still remember the first time I added cinnamon to his waffles. He smelled it before he tasted it and almost didn’t eat them.
That’s how I knew this swap was a win.
These fresh milled flour waffles taste just like our original waffle recipe—and that was the goal.
Helpful Notes Before Making These Waffles
- Fresh milled flour is thirstier than store-bought flour, so the batter needs time to rest.
- Letting the batter rest for 30 minutes allows the flour to absorb the liquid and thicken properly.
- Soft white wheat keeps the flavor mild and kid-friendly.
- These waffles freeze well. Be sure to let them cool completely, then lay them flat to freeze before transferring to a zip-top freezer bag. They reheat well in a toaster or toaster oven.
👉 Scroll down to the recipe card below for the full ingredient list, instructions, and printable recipe.
Why We Love These Fresh Milled Flour Waffles
- A simple fresh milled flour swap from our original waffle recipe
- Kid-approved (even by the one who notices everything)
- Made with basic breakfast ingredients
- Great for freezer prep and busy mornings
If you love our original Simple Homemade Waffles, this fresh milled flour version is an easy next step as you begin making simple swaps in your own kitchen.
If you’d like more family-tested recipes, freezer-friendly ideas, and encouragement for feeding your people well (even on busy days), I’d love for you to join Rooted Table. It’s where I share new recipes first, along with practical kitchen tips and a little encouragement along the way.
You’ll find the sign-up below, and I’d love to have you at the table.
Fresh Milled Flour Waffles
Equipment
- Waffle Maker
- Mixing Bowl
- Measuring Cups and Spoons
Ingredients
- 240 grams fresh milled soft white wheat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar or honey
- 2 large eggs
- 1⅖ cup milk
- ⅓ cup melted unsalted butter or oil
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon optional
Instructions
- Add the fresh milled soft white wheat, baking powder, salt, and sugar (or honey) to a large mixing bowl and stir to combine.
- Add the eggs, milk, melted butter (or oil), and vanilla extract. Stir until fully combined.
- Allow the batter to rest for 30 minutes to give the fresh milled flour time to absorb the liquid.
- Stir in the cinnamon, if using.
- Preheat the waffle maker according to the manufacturer’s instructions.
- Scoop batter into the waffle maker and cook until golden and set.
- Serve warm or allow waffles to cool completely before freezing.
Notes
- Fresh milled flour is thirstier than store-bought flour, which is why the rest time is important.
- Soft white wheat keeps these waffles mild in flavor and kid-friendly.
- These waffles freeze well. Let them cool completely, then lay them flat to freeze before transferring to a zip-top freezer bag.
- Waffles can be reheated in a toaster or toaster oven for quick breakfasts.
- If the batter thickens too much after resting, stir in a small splash of milk before cooking.
