Fresh Milled Flour Waffles
Soft, hearty fresh milled flour waffles made with soft white wheat. A simple, kid-approved breakfast that freezes well for busy mornings.
Equipment
- Waffle Maker
- Mixing Bowl
- Measuring Cups and Spoons
Ingredients
- 240 grams fresh milled soft white wheat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar or honey
- 2 large eggs
- 1⅖ cup milk
- ⅓ cup melted unsalted butter or oil
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon optional
Instructions
- Add the fresh milled soft white wheat, baking powder, salt, and sugar (or honey) to a large mixing bowl and stir to combine.
- Add the eggs, milk, melted butter (or oil), and vanilla extract. Stir until fully combined.
- Allow the batter to rest for 30 minutes to give the fresh milled flour time to absorb the liquid.
- Stir in the cinnamon, if using.
- Preheat the waffle maker according to the manufacturer’s instructions.
- Scoop batter into the waffle maker and cook until golden and set.
- Serve warm or allow waffles to cool completely before freezing.
Notes
- Fresh milled flour is thirstier than store-bought flour, which is why the rest time is important.
- Soft white wheat keeps these waffles mild in flavor and kid-friendly.
- These waffles freeze well. Let them cool completely, then lay them flat to freeze before transferring to a zip-top freezer bag.
- Waffles can be reheated in a toaster or toaster oven for quick breakfasts.
- If the batter thickens too much after resting, stir in a small splash of milk before cooking.