I hope that you are starting to see a pattern in my posts. Simple crockpot recipes for those busy days!

Not only am I trying to give you the simplest recipes, but I am also trying to bring you recipes you can leave and forget. My goal is to simplify your life. Plus, going with today’s blog post on “Finding the Time”, what better way to help you than by giving you crockpot recipes?

This recipe is a variation of the Mississippi Pot Roast. My husband makes the pot roast for our church potluck quite often. Everyone is always raving over it.

Recently, we visited some minister friends of ours, and they had prepared the chicken version. It was so yummy! I decided it was too good not to pass it on to you.

You already know from the title that this was created in the crockpot. But did you know that you can prep this ahead of time and place it in your freezer?

Game changer!

After purchasing your chicken breast, simply coat the chicken in the Au jus and Ranch seasoning mix, seal in a freezer-safe Ziplock bag, and place in your freezer until you are ready to use. The day before you decide to make this dish, place the Ziplock bag in a bowl and let it thaw overnight in the refrigerator. The next morning, cut the bag open and dump it into the crockpot. Add your pepperoncini peppers and butter, cover, and cook on low for 6–8 hours.

Another great option… Make enough to freeze for a later date!

Just take it out to thaw the night before, cut open the bag, place it in a pot, cover, and allow it to warm over medium-low heat.

I hope you enjoy this version of the recipe as much as our family!

Now go and do something you want to do, since I have just saved you some time.

Crockpot Mississippi Chicken

Savor the simplicity of Crockpot Mississippi Chicken – a delicious creation with chicken breast, au jus, ranch seasoning, butter, and pepperoncini peppers. Let your slow cooker transform these simple ingredients into a flavorful masterpiece, offering the ultimate in comfort food. Enjoy the convenience of a homemade dinner that's both easy and bursting with rich, savory goodness.

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Prep Time 5

Cook Time 6

Course Comfort Food, Easy Dinners, Flavorful Chicken Creations, Main Course, Slow Cooker Delights

Cuisine American, Comfort Food, Homemade Deliciousness, Slow Cooker

Servings 6 servings

Calories 405 kcal

Equipment

1 Large Crockpot

Ingredients

3 pounds boneless, skinless chicken breast
1 packet au jus gravy mix
1 packet ranch dressing mix
1/2 cup (1 stick) butter
6 pepperoncini peppers

Instructions

Add chicken to the bottom of the crockpot.
Sprinkle au jus gravy mix and ranch dressing mix on top of the chicken.
Top with butter and pepperoncini peppers.
Cover and cook on low for 6-8 hours. No other liquid is required as the chicken produces its own juices.
Once ready, shred and enjoy!

Notes

*Remember, you have the option to prepare ahead of time and place in the freezer! Just wait to add the butter and pepperoncini peppers until the day you plan to make.

*Leftovers? No problem! Place in a freezer safe bag or container and freeze for later use.

Keyword Au Jus, Buttermilk, Chicken Breast, crockpot, Crockpot Mississippi Chicken, Mississippi Chicken, Slow Cooker Mississippi Chicken, Simple slow cooker chicken, Simple Crockpot Chicken, Easy, Easy Dinner, Flavorful, freezer friendly, low carb, Pepperoncini Peppers, Ranch Seasoning, Simple, Slow Cooker Magic

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