Crispy Sourdough Discard Cheese Crackers: Irresistible & Easy Recipe
If you bake sourdough often, you know how quickly sourdough discard can pile up. Instead of tossing it, why not turn it into something crispy, cheesy, and absolutely addictive? These sourdough discard cheese crackers are one of the best ways to repurpose leftover discard—and if you have kids like mine, they won’t last long!
Why You’ll Love This Sourdough Discard Cheese Cracker Recipe
✔️ Zero Waste – No more throwing away valuable sourdough discard.
✔️ Simple Ingredients – Just four pantry staples.
✔️ Crispy, Cheesy, and Delicious – Perfect for snacking!
✔️ Easy to Make – A quick whisk, spread, and bake, and you’re done!
Ingredients for Sourdough Discard Cheese Crackers
- 1 cup sourdough discard
- 2 tablespoons olive oil (Get a high-quality one here)
- ¾ teaspoon salt (This flaky salt adds great flavor here)
- 6-8 ounces sharp cheddar cheese, shredded (Freshly shredded melts best! Try this ninja food processor.)
Step-by-Step Instructions: How to Make Sourdough Discard Cheese Crackers
Step 1: Prep Your Oven & Pan
Preheat your oven to 325°F and line a large baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Ingredients
In a mixing bowl, whisk together the sourdough discard, olive oil, and salt. Stir in the shredded cheddar cheese until evenly distributed.
Step 3: Spread & Bake
Pour the mixture onto the lined baking sheet and spread it as thinly as possible (A silicone spatula like this one makes it easier!).
Bake for 40-45 minutes, or until the edges turn a golden orange color.
Step 4: Cool & Break Apart
Let the crackers cool for 5-10 minutes, then break them into pieces. Enjoy them fresh or store them in an airtight container to keep them crisp.
How to Store & Serve Your Homemade Cheese Crackers
- Storage: Keep in an airtight container for up to one week (These glass ones here are beautiful).
- Serving Ideas: Enjoy them alone, pair with hummus, dip into soup, or serve with a cheese board.
The Crackers That Never Last Long… (Because They’re That Good!)
These sourdough discard cheese crackers have become a staple snack in my house—especially with my daughter, who requests them regularly! If your family loves crispy, cheesy snacks, this is the perfect way to use up sourdough discard and make something delicious.
What’s your favorite way to use sourdough discard? Drop a comment below and let me know!
Looking for more sourdough recipes? Click here!
Sourdough Discard Cheese Crackers
Equipment
- Large Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
Ingredients
- 1 cup Sourdough Discard
- 2 tablespoons olive oil
- ¾ teaspoon salt
- 6-8 ounces sharp cheddar cheese
Instructions
- Preheat your oven to 325°F and line a large baking sheet with parchment paper.
- In a bowl, whisk together the sourdough discard, olive oil, and salt. Stir in the shredded cheese until evenly distributed.
- Pour the mixture onto the lined baking sheet, spreading it as thinly as possible. Bake for 40-45 minutes or until the edges turn golden orange.
- Let the crackers cool for 5-10 minutes, then break them into pieces. Enjoy them fresh, or store them in an airtight container.
Notes
- The thinner you spread the mixture, the crispier the crackers will be.
- Feel free to add spices like garlic powder or paprika for extra flavor.
- Store in an airtight container for up to a week.
- These crackers disappear fast, especially if you have snack-loving kids!
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