Sourdough Discard Cheese Crackers
Sourdough Discard Cheese Crackers are a simple, crispy, and flavorful way to repurpose excess sourdough discard. Made with sharp cheddar cheese, olive oil, and salt, these crackers bake to a golden perfection, making them a delicious homemade snack. Perfect for pairing with dips, soups, or enjoying on their own, they are a frugal and easy way to make the most of your sourdough journey.
Equipment
- Large Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
Ingredients
- 1 cup Sourdough Discard
- 2 tablespoons olive oil
- ¾ teaspoon salt
- 6-8 ounces sharp cheddar cheese
Instructions
- Preheat your oven to 325°F and line a large baking sheet with parchment paper.
- In a bowl, whisk together the sourdough discard, olive oil, and salt. Stir in the shredded cheese until evenly distributed.
- Pour the mixture onto the lined baking sheet, spreading it as thinly as possible. Bake for 40-45 minutes or until the edges turn golden orange.
- Let the crackers cool for 5-10 minutes, then break them into pieces. Enjoy them fresh, or store them in an airtight container.
Notes
- The thinner you spread the mixture, the crispier the crackers will be.
- Feel free to add spices like garlic powder or paprika for extra flavor.
- Store in an airtight container for up to a week.
- These crackers disappear fast, especially if you have snack-loving kids!