If you’re looking for an easy and delicious dessert that’s always a hit, this Creamy Peanut Butter Pie is the perfect treat. This no-bake pie is a family favorite, especially at holiday gatherings. It’s rich, smooth, and so simple to make that you’ll find yourself coming back to it over and over again. Plus, with just a few swaps, it can easily be made keto-friendly. Let’s dive into how to whip up this irresistible pie!
A Family Favorite Tradition
Every year, I ask my nieces and nephews what homemade treat they want for their birthdays, and my oldest nephew and niece always requests this Creamy Peanut Butter Pie. The recipe was passed down to me from a dear co-worker after tasting it at a work holiday party years ago, and it’s been a staple in our family ever since. Not only is it incredibly easy to make, but it’s also packed with rich peanut butter flavor that everyone loves.
What You’ll Need:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 (16 oz) container Cool Whip, thawed
- 1 graham cracker crust
How to Make Creamy Peanut Butter Pie:
Step 1: Prepare the Filling
In a medium bowl, mix the softened cream cheese, peanut butter, and powdered sugar together until smooth. This creamy mixture will serve as the base of your pie.
Step 2: Fold in the Cool Whip
Once your peanut butter mixture is ready, gently fold in half of the Cool Whip. This will make the filling light and fluffy. Be careful not to overmix—just enough to combine everything.
Step 3: Fill the Crust
Spoon the peanut butter mixture into the graham cracker crust and spread it evenly. This is where the magic happens—each bite will be full of that smooth peanut butter goodness!
Step 4: Add the Final Touch
Spread the remaining Cool Whip on top of the pie. You can leave it simple, or if you’re feeling adventurous, top it off with mini chocolate chips, a drizzle of caramel, or even chopped peanuts. The possibilities are endless, and it’s a fun way to make each pie unique!
Making It Keto-Friendly
For those following a keto lifestyle, don’t worry—you can still enjoy this pie with a few simple substitutions! Replace the powdered sugar with keto-friendly sweeteners, use zero-sugar Cool Whip, and opt for low-sugar peanut butter. And hang around, because I might surprise you with my own keto-friendly graham cracker crust recipe in the future!
A Pie That Brings Us Together
This Creamy Peanut Butter Pie isn’t just about the ingredients—it’s about the memories made when sharing it with loved ones. Family gatherings, birthdays, and holiday dinners wouldn’t be complete without it. I feel incredibly special when my nieces and nephews ask for this pie each year. Even though they’re grown up now with families of their own, I love that this dessert still brings us all together.
Recipe Recap:
- Mix cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in half of the Cool Whip.
- Spoon the mixture into a graham cracker crust.
- Spread the remaining Cool Whip on top.
- Optional: Add your favorite toppings—chocolate chips, caramel, or nuts.
Enjoy your Creamy Peanut Butter Pie and all the special moments it will bring to your family!
I hope this Creamy Peanut Butter Pie becomes a tradition in your home, just like it has in mine! Stay tuned for more delicious creations, and you never know—I might just share my keto crust recipe next!
The Easiest Creamy Peanut Butter Pie
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Spatula
Ingredients
- 1 8 oz package cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 16 oz container Cool Whip, thawed
- 1 graham cracker crust
Instructions
- In a mixing bowl, combine softened cream cheese, peanut butter, and powdered sugar. Beat with a hand mixer until smooth and creamy.
- Gently fold in half of the Cool Whip until well incorporated.
- Spoon the mixture into the prepared graham cracker crust, spreading evenly.
- Top with the remaining Cool Whip, spreading it evenly over the pie.
- Optional: Add chocolate chips, caramel or chocolate drizzle, or chopped nuts as desired.
- Chill for at least 2 hours before serving for best results.
Notes
- To make this pie keto-friendly, use keto-friendly sweeteners, low-sugar peanut butter, and zero-sugar Cool Whip. You can also make your own keto crust or substitute with a store-bought keto option.
- Feel free to get creative with toppings! Chocolate chips, caramel, or even chopped nuts work great for added texture and flavor.
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About Me:
Ohh I sure would love one of those pies right now. It looks soooo good. I’m going to have my hubby make some of these. Thanks so much for sharing ❤️❤️
It is super yummy! Let me know if you do try it and if you like it. 🙂