The Easiest Creamy Peanut Butter Pie
This Creamy Peanut Butter Pie is an easy, no-bake dessert that’s perfect for any occasion. Made with cream cheese, peanut butter, and Cool Whip, this rich and fluffy pie comes together in minutes and is always a crowd-pleaser. Top it with your favorite add-ons like chocolate chips or caramel for an extra treat. You can even make it keto-friendly with a few simple swaps!
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Spatula
Ingredients
- 1 8 oz package cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 16 oz container Cool Whip, thawed
- 1 graham cracker crust
Instructions
- In a mixing bowl, combine softened cream cheese, peanut butter, and powdered sugar. Beat with a hand mixer until smooth and creamy.
- Gently fold in half of the Cool Whip until well incorporated.
- Spoon the mixture into the prepared graham cracker crust, spreading evenly.
- Top with the remaining Cool Whip, spreading it evenly over the pie.
- Optional: Add chocolate chips, caramel or chocolate drizzle, or chopped nuts as desired.
- Chill for at least 2 hours before serving for best results.
Notes
- To make this pie keto-friendly, use keto-friendly sweeteners, low-sugar peanut butter, and zero-sugar Cool Whip. You can also make your own keto crust or substitute with a store-bought keto option.
- Feel free to get creative with toppings! Chocolate chips, caramel, or even chopped nuts work great for added texture and flavor.