If you’re looking for a delicious and budget-friendly meal that will impress your family and guests, look no further than Chipotle Baked Chicken Taquitos. It is a family favorite! This recipe, originally from the amazing blog Scratch Pantry, has become a staple in our home. I’ve linked their recipe here so you can check out the detailed instructions and give credit where it’s due. These taquitos are packed with flavor and are incredibly versatile, perfect for any night of the week.
To make the preparation even easier, I’ve developed a simple recipe for Easy Shredded Chicken that pairs perfectly with the Chipotle Baked Chicken Taquitos. You can quickly prepare this chicken in an Instant Pot or let it simmer to perfection in a crockpot. Either method yields juicy, flavorful chicken that will make your taquitos stand out.
Easy Shredded Chicken Recipe
This Easy Shredded Chicken recipe makes getting the chicken ready for the Chipotle Baked Chicken Taquitos a breeze! It can be made quickly in an Instant Pot or over time in a crockpot. Either way, it is delicious and saves you time in the kitchen.
Instant Pot Method:
- Place 2 lbs of boneless, skinless chicken breasts in the Instant Pot.
- Add 1 cup of chicken broth, 1 1/2 tsp of garlic powder, 1 tsp of onion powder, and salt and pepper to taste.
- Close the lid and set to pressure cook on high for 30 minutes.
- Allow natural release for 10 minutes, then quick release any remaining pressure.
- Shred the chicken with two forks and it’s ready to use!
Crockpot Method:
- Place 2 lbs of boneless, skinless chicken breasts in the crockpot.
- Add 1 cup of chicken broth, 1 1/2 tsp of garlic powder, 1 tsp of onion powder, and salt and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken with two forks and it’s ready to use!
Versatility and Convenience
This Easy Shredded Chicken is not only perfect for the taquitos but can be used in a variety of dishes like salads, sandwiches, or even soups. My family loves the convenience of having pre-made shredded chicken on hand, making meal prep a breeze.
Freezer-Friendly Taquitos
One of the best parts about the Chipotle Baked Chicken Taquitos is that they are freezer-friendly. You can prepare a big batch, bake them, and then freeze the extras for a quick meal on busy days. This is also a great way to save money by avoiding the temptation of eating out.
Serve with Sides from Your Local Mexican Restaurant
When we’re craving a full Mexican feast, I love to call our favorite local Mexican restaurant and order a side of rice, cheese dip, and guacamole. Pairing these sides with the homemade taquitos makes for a restaurant-quality meal at a fraction of the cost. With the high prices these days, it’s a great way to enjoy a special meal without breaking the bank.
Low Carb Option
For those watching their carb intake, you can easily make these taquitos with low carb tortillas. This way, you can indulge without the guilt. The flavor remains fantastic, and you can enjoy them your way.
Share Your Experience
I would love to hear how this recipe works for you! If you try these Chipotle Baked Chicken Taquitos, please leave a review and comment below. Your feedback means a lot to me and helps others in our community discover this delicious dish.
Happy cooking!
Easy Shredded Chicken
Ingredients
- 2 lbs boneless skinless chicken breast
- 1 cup chicken broth
- 1½ teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place chicken breast i bottom of crockpot/instant pot. Pour chicken broth on top.
- Add garlic powder onion powder, and salt & pepper to taste.
- For crockpot, cook on low 6-8 hours. Remove chicken and shred.
- For Instant Pot, cook on high pressure for 30 minutes. Once finished let natural release for 10 minutes. Release steam after 10 minutes has passed. Remove chicken and shred.
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