Dessert -

How to Make Easy Keto Peanut Butter Cookies

Susan Raynor — Mon, 13 Apr 2026 12:00:00 +0000

If you’ve been around here for any amount of time, you know I try to keep things real, especially when it comes to what we’re eating in our home. These keto peanut butter cookies are one of those simple recipes that help us do just that.

Over the past several years, I’ve had to be more mindful about my health. With diabetes on both sides of my family, keeping an eye on my A1C isn’t something I can ignore.

That doesn’t mean we stop enjoying food. It just means we learn how to make it a little differently.

This keto peanut butter cookies recipe is one of those simple swaps that has made a big difference for me.

It actually started as the most basic peanut butter cookie recipe you can imagine, and we’ve just adjusted it along the way.

Why We Love These Keto Peanut Butter Cookies

These keto peanut butter cookies have become a go-to in our home simply because they make life easier.

They only use a few ingredients, come together quickly, and don’t require a lot of thought when you need something sweet on hand.

For our family, they’re a simple way to be a little more mindful without overcomplicating things. We’re not all-or-nothing eaters around here, but we do try to make small adjustments where it makes sense.

And honestly, my daughter actually prefers the keto version over the regular. She says they’re less sweet, which surprised me at first, but makes sense once you try them.

If you’re someone who doesn’t love overly sweet desserts, you may find yourself reaching for this version too.

A Simple Peanut Butter Cookie Recipe Behind These Keto Peanut Butter Cookies

Before we ever made a keto version, this was the recipe we used:

1 cup peanut butter
1 cup sugar
1 egg

That’s it.

You mix everything together, roll into small balls, place them on a baking sheet, and gently press them down with a fork in a crisscross pattern.

Bake, let them cool slightly, and they’re ready to enjoy.

It’s one of those recipes you don’t even have to write down after you’ve made it once.

How to Make Keto Peanut Butter Cookies at Home

To turn this into keto peanut butter cookies, we simply swap a couple of ingredients:

Use no sugar peanut butter (We absolutely love Smucker’s Natural Peanut Butter)
Replace the sugar with Swerve confectioners

Everything else stays the same.

Mix, roll, press, and bake.

Same process. Same simplicity. Just a different outcome for your body.

These keto peanut butter cookies are soft, chewy, and made with just 3 simple ingredients. Perfect for a quick, low carb treat.

Choosing Ingredients for Keto Peanut Butter Cookies

I personally like to use a clean, all natural peanut butter when I can. My go-to is Smucker’s natural peanut butter.

It keeps the ingredient list simple and avoids added sugars that can sneak in.

Best Sweeteners for Keto Peanut Butter Cookies

Right now, I’ve been using Swerve confectioners for this recipe, and it works well.

I’ve seen some newer blends using allulose and monk fruit, and I may test those in the future, but for now I always like to share what I know works first.

Tips for the Best Keto Peanut Butter Cookies

Don’t overbake. They should be slightly soft in the center when you pull them out.
Let them cool on the pan for a few minutes before moving them.
Use a fork to gently press them down, no need to flatten too much.

How to Store Keto Peanut Butter Cookies

These keto peanut butter cookies are best stored in an airtight container at room temperature.

In our home, I simply place them in a cookie jar with a tight seal, and they stay soft and chewy for several days. Honestly, they don’t last long enough to worry much about storage around here.

Keto Peanut Butter Cookies Recipe

Ingredients (Keto Version)

1 cup no sugar peanut butter
1 cup Swerve confectioners
1 egg

Ingredients (Classic Version)

1 cup peanut butter
1 cup sugar
1 egg

Instructions

Preheat oven to 350°F.
In a bowl, mix all ingredients until combined.
Roll dough into small balls and place on a baking sheet.
Use a fork to gently press each cookie in a crisscross pattern.
Bake for 8–10 minutes or until edges are set.
Allow to cool slightly before serving.

Why Simple Keto Peanut Butter Cookies Matter

If you’re on a similar journey, don’t feel like you have to change everything all at once. Start small. Swap where you can. Recipes like these keto peanut butter cookies, along with other simple options like low-carb snacks and breakfast ideas on the blog, can make the transition feel much more doable.

Whether you’re making the classic version or the keto peanut butter cookies, this is one of those recipes that reminds me simple really can be enough.

We don’t always have to overcomplicate things to take care of our families, or ourselves.

Sometimes it’s just about making small, intentional changes that add up over time.

And if you’re in a season of learning, adjusting, or just trying to do better one step at a time, you’re not alone in that.

Join the Rooted Table

If you enjoy simple, real-life recipes like this, I’d love for you to join my Rooted Table emails.

It’s where I share new recipes, a little encouragement, and the why behind what we’re making in our home each month.

So if you tried this recipe, I would love to hear from you. Leave a comment below or share this with a friend who might need a simple, better-for-you treat in their kitchen too.

Remember, I’m always praying for you, even if I don’t know who you are.

Keto Peanut Butter Cookies

These keto peanut butter cookies are soft, chewy, and made with just 3 simple ingredients. They come together quickly for an easy low carb treat that feels like a classic without the sugar.

Course Dessert, Snack

Cuisine American, Keto, Low Carb

Keyword 3 ingredient keo cookies, keto peanut butter cookies, low carb cookies, sugar free peanut butter cookies

Prep Time 5

Cook Time 10

Cooling Time 10

Total Time 25

Servings 11 cookies

Calories 110kcal

Cost $5

Equipment

Mixing Bowl
Spoon or spatula
Baking Sheet
Fork for pressing cookies
Parchment Paper optional, but helpful

Ingredients

1 cup natural peanut butter no sugar added
1 cup Swerve Confectioners sugar
1 large egg

Instructions

Preheat oven to 350℉.
In a mixing bowl, combine the peanut butter, Swerve confectioners sweetener, and egg. Stir until a dough forms and everything is well incorporated.
Roll into small balls and place on a parchment lined baking sheet.
Use a fork to press a crisscross pattern on each cookie.
Bake for 8-10 minutes, until the cookies are set.
Allow cookies to cool on the pan for a few minutes before moving.

Notes

You can use regular no sugar added peanut butter or natural peanut butter.
If you’re aiming for cleaner ingredients, natural peanut butter is a great option.
The confectioners-style sweetener is key here. It helps thicken the dough and creates a better cookie texture than granulated.
Cookies will be soft when they come out of the oven but will firm up as they cool.
Avoid overtaking to keep them soft and chewy.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post How to Make Easy Keto Peanut Butter Cookies first appeared on .

The Best S’mores Chocolate Chip Cookies — Gooey, Chewy, and Easy to Make

Susan Raynor — Mon, 13 Oct 2025 12:00:00 +0000

Every great cookie has a story—and this one started with my daughter’s love for s’mores. She’s always been the first to grab a marshmallow stick whenever we light a fire, and her love for that classic chocolate-marshmallow combo inspired this recipe. I wanted to capture all those cozy campfire flavors inside a bakery-style cookie—and it worked!

Now, these S’mores Chocolate Chip Cookies are a family favorite and one of our most-loved bakery cookies at Macon Sweet Farms. And because my daughter never tires of them, she’s already asked if I’ll make a s’mores cookie cake for her Sweet 16 party next month. Challenge accepted!

These cookies start with my Sourdough Chocolate Chip Cookie Dough—the same base I use at Macon Sweet Farms—then get layered with graham crackers, Hershey’s chocolate, and a gooey marshmallow center. They bake up soft in the middle with just-right crispy edges. And the best part? You don’t need a campfire or sticky fingers—just a baking sheet and a few pantry staples.

Ingredients You’ll Need for the S’mores Cookies

Here’s what makes that classic s’mores flavor come alive inside a cookie:

1 batch Sourdough Chocolate Chip Cookie Dough
Graham crackers – the crunchy base that holds it all together
Hershey’s milk chocolate – nothing beats the original (or swap in dark chocolate if you prefer)
Large marshmallows – cut in half and placed cut-side down for the perfect melt (fresh marshmallows melt more evenly)

How to Assemble S’mores Chocolate Chip Cookies

Once the idea struck, I couldn’t resist testing it out in the kitchen. Here’s how we make them now:

1⃣ Chill the Dough

Once your sourdough cookie dough is mixed, let it chill 2–4 hours. This helps it firm up and keeps the cookies from spreading too much.

2⃣ Build the Base

Lay half a graham cracker (two connected squares) on a parchment-lined baking sheet. Top it with two chocolate sections and both halves of one large marshmallow, cut side down.

Start with half a graham cracker topped with two chocolate sections and a marshmallow cut in half, placed cut side down for the perfect melt.

3⃣ Add the Cookie Dough

Measure 60 grams of cookie dough (about ¼ cup). Dome it over the marshmallow and chocolate layer, pinching the edges to the graham cracker. It may look tall, but trust me—the dough will work its magic and bake down perfectly.

Measure 60 grams of cookie dough and dome it over the marshmallow base—trust the dough to bake down perfectly.

4⃣ Bake and Cool

Bake at 350°F for 10–12 minutes, until golden around the edges and soft in the center. Let them rest on the pan for 5–10 minutes before serving.

Baker’s Notes

Trust the bake time. If your cookies look a little underdone at 10 minutes, give them another 2 minutes. Every oven is different!
Cooling tip: They firm up as they rest on the pan. For soft, gooey centers, don’t skip this step.
That marshmallow magic: If a bit seeps out, that’s exactly how they should look. Those caramelized edges? Bakery gold.
Make-Ahead Tip: Chill your dough up to 24 hours in advance for extra flavor depth.

If you’re new here and curious about where to start, try my Sourdough Chocolate Chip Cookies. They’re the base for this recipe and a great way to explore my other sourdough recipes on the blog.

From Our Kitchen to Yours

These s’mores cookies have quickly become one of our best sellers at Macon Sweet Farms, and for good reason. They bring back all the cozy, fireside nostalgia with a homemade twist. Whether you enjoy them warm (like my daughter does!) or cooled and chewy, they’re guaranteed to make your kitchen smell like a crisp fall or summer evening around the fire.

If you bake a batch, I’d love for you to leave a comment and let me know how they turned out—or tag me on Instagram @makin_macon so I can see your gooey cookie creations!

If you love these, be sure to check out my other recipes — especially my sweet and sourdough favorites:

Stay Rooted in the Kitchen

Join my Rooted Table email group for once-a-month recipes, freezer tips, and encouragement for real-life home cooks. You’ll also get a free copy of 15 Frugal Family Meals when you sign up!

Join Rooted Table here →

S’mores Chocolate Chip Cookies

Your favorite gooey campfire treat baked into a cookie! These S’mores Chocolate Chip Cookies start with my signature sourdough chocolate chip cookie dough, layered with graham crackers, Hershey’s chocolate, and toasted marshmallow for the perfect soft-centered, crispy-edged bite.

Course Cookies, Dessert

Cuisine American, Bakery

Keyword bakery-style cookies, campfire cookies, gooey marshmallow cookies, s’mores chocolate chip cookie, sourdough cookie dough

Prep Time 20

Cook Time 12

Chill time 2

Total Time 2 32

Servings 30 cookies

Calories 210kcal

Cost 12

Equipment

Baking Sheet
Parchment Paper
Cookie scoop 60 grams size
Kitchen scale for accuracy
Wire cooliing rack
Spatula

Ingredients

Cookie Dough:

1 batch Sourdough Chocolate Chip Cookie Dough

S'mores Layer:

1 graham cracker (broken in half to make 2 rectangles)
2 pieces Hershey’s milk chocolate bar
1 large marshmallow, cut in half crosswise

Instructions

Prepare the cookie dough:

Make one batch of Sourdough Chocolate Chip Cookie Dough. Chill as directed.
Chill the dough as directed in that recipe to make it easier to handle.

Assemble the S'mores base:

Preheat oven to 350°F and line a baking sheet with parchment paper.
Lay one half of a graham cracker (two connected squares) on the baking sheet.
Place two chocolate pieces on top of the cracker.
Cut a large marshmallow in half and place both halves cut side down, pressing lightly together as shown in the photo.

Add the Cookie Dough:

Measure 60 grams of cookie dough
Roll it into a ball, then flatten slightly into a dome shape
Drape the dough over the marshmallow and chocolate, pinching the edges to the graham cracker to seal.

Bake for 10–12 minutes, until edges are golden and centers look soft.

Allow cookies to cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling (or eat them warm for the best taste!)

Notes

Dough Chill Time: Let your cookie dough chill for 2–4 hours before assembling. This step helps prevent over-spreading and creates that chewy, bakery-style texture.
Baking Time: Check cookies at 10 minutes. If they look pale, bake for another 1–2 minutes. They should be lightly browned around the edges and golden on top.
Cooling: Allow cookies to rest on the baking sheet for 5–10 minutes before moving to a wire rack.
Marshmallow Tip: If the marshmallow peeks out or caramelizes slightly, that’s totally normal (and delicious).
Storage: Store in an airtight container at room temperature for up to 3 days.

Love this S’mores recipe? Pin it for later!

Save this recipe for later! These s’mores chocolate chip cookies are soft, chewy, and filled with gooey marshmallow and melted chocolate—everything you love about a campfire treat baked right at home.

Susan Raynor

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Easy Potluck Recipes to Share God’s Love Around the Table

Susan Raynor — Mon, 08 Sep 2025 12:00:00 +0000

There’s just something about gathering at the table for a good old-fashioned potluck. Whether it’s folding chairs in a church fellowship hall or picnic blankets under the trees, food has a way of bringing people together. And in a season where everything is shifting and speeding up, I think we need more of these slow, potluck-style moments.

At our church, we try to have a potluck the last Sunday of every month. Sometimes there’s a theme. Sometimes it’s whatever someone had in their freezer. But always—always—it’s about connection. The food is just the invitation. The goal is fellowship.

“And let us consider one another to provoke unto love and to good works: not forsaking the assembling of ourselves together…” — Hebrews 10:24–25 (KJV)

Jesus broke bread with His disciples. He sat at the table with those who needed healing, hope, and truth. He showed us that meals are ministry—and when we show up to a potluck with something to share, we’re following in His footsteps.

If you’ve ever felt unsure of what to bring to a church potluck or small group dinner, I’ve gathered some of my favorite tried-and-true potluck recipes below. Each of these can be made ahead, scaled up, or tweaked to fit what you have in your pantry—perfect for your next potluck gathering.

Whether you’re feeding a crowd or just one family, these are real-life tested and fellowship-approved.

Potluck Main Dishes That Feed the Body & Soul

Mississippi Crockpot Chicken – Easy, flavorful, and perfect for busy mornings before church potlucks
Chili – Classic comfort food that stretches well and feeds a crowd
Senate Bean Soup – Budget-friendly and nourishing for any table
Creamy Taco Soup – Cozy with just a touch of spice
Italian Pizza Soup – All the pizza flavors in a warm bowl
Chipotle Baked Chicken Taquitos – Crisp, cheesy, and kid-approved
Meatloaf Muffins – Great for individual servings, freezer-friendly too!

Potluck Breads to Bring and Bless

Honey’s Buttermilk Cornbread – A potluck favorite for good reason
Easy Rustic Bread – Crusty on the outside, soft on the inside
Your Choice Buns or Rolls – A go-to for sandwiches or dipping at any gathering
Sourdough Bread Machine Bread – Reliable and fuss-free for planning
Simple French Loaf Bread – Elegant and easy
Sourdough Biscuits – Comfort in every bite
Sourdough Tortillas – A sturdy base for tacos or wraps

Crowd-Pleasing Potluck Desserts

Sourdough Chocolate Chip Cookies – Chewy and crowd-pleasing
Rice Krispie Treats – Quick, nostalgic, and easy to transport
White Chocolate Cranberry Oatmeal Cookies – Festive and full of flavor
ChocoLava Delight Cake – Rich, chocolatey, and impressive for any dessert table
Peanut Butter Pie (Regular + Keto) – Creamy indulgence for all diets
Berry Delicious Sourdough Cobbler – Can sub with Homemade Apple Pie Filling for fall

Easy Potluck Extras Everyone Loves

Deviled Eggs – Classic potluck staple
Easy Shredded Chicken – Great base for many dishes and casseroles
Charro Beans – Perfect as a hearty side with Mexican-themed meals

Save this pin so you’ll have easy potluck recipes on hand for your next church gathering, family dinner, or ministry event!

Ministry at the Table

This fall, our church is doing something special. Each Sunday in October, after service, we’re heading to our local city park. Every family is bringing their own picnic and we’re playing outdoor games—just enjoying being together.

It’s simple, but powerful. A reminder that fellowship doesn’t have to be complicated. We just have to show up—with our presence, a smile, and maybe a dish to share.

So whether you’re contributing to a church potluck, planning a picnic, or just opening your home to a neighbor—you’re doing more than feeding bodies. You’re feeding hearts. You’re creating space for ministry.

Want More Recipes Like This?

We just launched something new: Rooted Table—a once-a-month recipe email filled with kitchen encouragement, real-life tested meals, freezer tips, and a reminder that burned food doesn’t mean you’ve failed.

When you sign up, you’ll get our free 15 Frugal Family Meals download to help you simplify Sunday lunch and save money.

Join Rooted Table here & download your meal guide.

Thanks for gathering with me here today. If you try any of these potluck favorites, I’d love to hear what you brought and how it went!

And remember: I’m always praying for you, even if I don’t know who you are.

Susan Raynor

The post Easy Potluck Recipes to Share God’s Love Around the Table first appeared on .

Easy 4th of July Recipes for Families Who Love Faith & Food

Susan Raynor — Mon, 09 Jun 2025 12:00:00 +0000

Gather ’round, friends—because it’s time to celebrate freedom, fellowship, and food! If you’re like me, the 4th of July means more than fireworks and red, white, and blue sprinkles (although those are fun too). It’s about pausing to thank the Lord for our freedom, enjoying sweet time with family, and maybe sneaking a sourdough cinnamon roll before the picnic basket is even packed. This post is packed with easy 4th of July picnic recipes to help you pull together a celebration that honors your faith and fills your table with joy.

Whether you’re headed to a church gathering, a family picnic, or just planning a backyard bash, this roundup of easy, tried-and-true recipes will help you host a celebration that’s full of joy, faith, and flavor—with a few shortcuts to keep it stress-free.

A Quick History of 4th of July Picnic Recipes

You might be surprised to know that celebrating Independence Day with a good old-fashioned picnic isn’t a new idea—it dates all the way back to the early 1800s! After the Revolutionary War, communities began gathering on July 4th for public readings of the Declaration of Independence, followed by parades, prayer services, and—you guessed it—communal meals.

Churches and towns would host potlucks on the green, where tables were filled with seasonal foods, homemade pies, and family recipes passed down through generations. The picnic wasn’t just about the food; it was about remembering freedom, building community, and giving thanks to God for His provision.

Sound familiar?

So, when you spread your blanket on the grass and unpack your cinnamon rolls and cobbler, you’re part of a long tradition of faith, family, and freedom. And that, my friend, is worth celebrating.

Historical reference adapted from the Library of Congress, which notes that picnics and communal meals were a staple of early Independence Day celebrations.

Main Dishes for Your 4th of July Picnic

• Baked Chipotle Chicken Taquitos
Perfectly crispy and packed with bold flavor, these taquitos are easy to bake ahead and serve warm or cold. Ideal for finger-food lovers and picnic-goers who don’t want to juggle a plate and a fork.

• Easy Shredded Chicken
This basic shredded chicken is the multitasker of picnic meals. Serve it warm in a slow cooker or cold in a sandwich. Bonus: It pairs beautifully with our homemade buns below.

• Your Choice of Buns or Rolls
This recipe does double duty: shape them as hamburger buns for your grilled burgers and chicken sandwiches, or bake them as soft, golden yeast rolls to serve on the side. A picnic-friendly staple that’s freezer-ready and family-approved!

Sweet Treats to Brighten Your Picnic Table

• Sourdough Chocolate Chip Cookies
Chewy, golden, and just a little tangy, these cookies might just disappear before you can say “Independence Day.”

• Citrus Berry Sourdough Blossoms
Sweet, tart, and beautiful on a picnic plate. These little blossoms taste like sunshine with every bite.

• Vanilla Rice Krispies with Red, White & Blue Sprinkles
Classic, festive, and loved by kids and grownups alike. While the original recipe keeps it simple, I love to dress them up for the 4th with red, white, and blue sprinkles—what a fun twist!

• Keto Snickerdoodles (Low-Sugar Option)
Watching your sugar intake? These cinnamon-sweet cookies hit the spot without throwing your glucose into orbit.

• Berry Delicious Sourdough Cobbler
This one practically sings summer. Bursting with strawberries, blueberries, and tangy sourdough—perfect served warm or cold.

• Sourdough Blueberry & Strawberry Muffins
Baked for our Muffins for Mom event, these beauties double as breakfast or dessert. Fluffy, fruity, freezer-friendly.

• Easy Cinnamon Rolls & Sourdough Cinnamon Rolls
Two crowd-pleasing options for the cinnamon lovers in your life. Prep ahead and warm them just before serving for a heavenly treat.

Sides & Extras to Complete Your Picnic Recipes

• Deviled Eggs
Simple, satisfying, and always the first to go. These are a picnic must.

• Homemade Apple Pie Filling
This filling works as a topping for shortcakes, a mix-in for yogurt, or inside mini tarts. You could make a full pie if you’re feeling ambitious—but it’s just as good by the spoonful.

Looking for more ways to keep meals easy, affordable, and family-friendly this summer? Don’t miss my 15 Frugal Meals That Save Money & Your Sanity for even more inspiration!

Faith & Freedom: A Final Note on 4th of July Picnic Recipes

Mama, you don’t need perfection to pull off a memorable 4th of July. You need a willing heart, a few good recipes, and the reminder that it’s okay to use paper plates. Your family won’t remember whether the buns were homemade or store-bought—they’ll remember the laughter, the prayers, and the way you made them feel.

So go ahead, light the sparkler, say grace over your picnic table, and enjoy a slice of sourdough cobbler. Freedom in Christ is the sweetest part of this celebration.

If you loved these 4th of July recipes, check out these easy, frugal family meals for spring—many of them work beautifully all summer long too!

Save This Post for Later
Don’t forget to pin or print your favorites so you’re not scrambling on the 3rd! More faith-filled seasonal recipes are just a click away at makinmacon.com.

Pin this for later and get inspired with easy, festive recipes perfect for your 4th of July gathering!

Want more recipes like this?
Check out my full Recipe Archive or subscribe to the blog to get encouragement and new ideas straight to your inbox! When you sign up, you’ll also receive my free Sourdough Spring Feeding Schedule—a handy printable that works great for summer too!

Susan Raynor

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The Best Sourdough Muffins with Blueberries & Strawberries

Susan Raynor — Mon, 19 May 2025 12:00:00 +0000

If your house is anything like mine, mornings can feel like organized chaos—with a side of cold coffee. But on days when I can slow down just a little, I love to make something special like these sourdough blueberry and strawberry muffins. They’re soft, bursting with flavor, and a great way to use up that extra sourdough discard.

They’re not just a treat—they’re a little taste of peace in the middle of your morning mayhem. And let’s be honest: when you’ve got a recipe that makes the kitchen smell like a bakery and still keeps your people full and happy? That’s a win in my book.

Why You’ll Love These Sourdough Blueberry and Strawberry Muffins

Made with sourdough discard—no waste!
Bursting with frozen blueberries and strawberries
Fluffy, moist, and just sweet enough
Freezer-friendly and kid-approved
Reminds you of those little store-bought muffins—only better!

When I first made these muffins, the kids devoured them. I even tucked a few in the freezer to see how they held up. Sure enough, I pulled them out, let them thaw at room temp, and they tasted like they were just baked. That’s when my son declared, “This is a repeat!” And now it says that on my scribbled-up recipe card.

Ingredients for the Best Sourdough Muffins with Blueberries & Strawberries

1½ sticks unsalted butter (12 tbsp), melted and slightly cooled
¼ cup milk
¼ cup sour cream
1 cup sourdough discard (unfed is fine)
2 large eggs
2 tsp vanilla extract
1½ cups granulated sugar
2½ cups unbleached all-purpose flour
2 tsp salt
1 tbsp baking powder
2 tbsp cornstarch
1 cup frozen cubed strawberries
1 cup frozen blueberries
1–2 tbsp granulated sugar (for topping)

Tip: I use my NutriMill to keep fresh flour on hand. While I used store-bought flour this time, you could easily swap in half fresh-milled flour for even more flavor and nutrition. If you’re thinking about getting one, use my code MAKINMACON20 for $20 off your purchase!

Homemade Muffin Liners (Simple & Pretty)

Want a charming touch (and easy cleanup)? I like to make my own muffin liners using parchment paper. Just cut squares about 5 inches by 5 inches, place each square over a small can (like tomato paste), and press down gently to shape them into rustic, tulip-style cups. They hold their shape well in the muffin tin—and look so pretty, especially for events like our Muffins for Mom breakfast!

Watch the tutorial here!

Easy muffin hack! Use parchment paper and a small can to create perfect bakery-style liners at home.

How to Make the Best Sourdough Blueberry & Strawberry Muffins

Preheat oven to 425°F. Line or grease a 12-cup muffin tin.
In a large bowl, whisk together butter, milk, sour cream, eggs, vanilla, discard, and sugar.
In a separate bowl, whisk flour, baking powder, cornstarch, and salt.
Toss frozen berries in the flour mixture to coat.
Add wet ingredients to dry and stir gently until just combined—don’t overmix.
Fill muffin cups about 3/4 full. Sprinkle sugar on top for a sweet crust.
Bake at 425°F for 5 minutes, then reduce to 350°F and bake for 18–20 minutes, until golden and a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a rack.

Inspired by Amy Bakes Bread’s Sourdough Blueberry Muffins.

A behind-the-scenes look at how these freezer-friendly muffins come together—flour-dusted counters, fresh berries, and all.

Tips for Sourdough Muffin Success

Use frozen berries straight from the freezer—no need to thaw.
You can easily make a double batch and freeze extras for busy mornings.
Want to switch it up? Try all strawberries or all blueberries instead of mixing both.
For a crunchy topping, sprinkle a bit of turbinado sugar on top before baking.

Real-Life Moments Behind the Best Sourdough Muffins

If your kitchen looks like a flour bomb went off—same here. I’ve had flour everywhere, help from my son that didn’t exactly go according to plan, and moments where I questioned if the mess was worth it. But he’s learning. My teen daughter is learning too—little by little. And that’s what matters. These small, imperfect moments in the kitchen? They build confidence, memories, and life skills that go far beyond the muffins.

Whether you’re baking for your family, a ministry brunch, or just sneaking in a quiet morning before the chaos hits, I hope these muffins bring a little joy and a whole lot of flavor.

Let’s Chat & Connect

Have you tried these muffins? Leave a comment and tell me what fruit combo you used—or how your family liked them. And if you love recipes like this, be sure to:

Grab my free Spring Sourdough Feeding Schedule for helpful tips, encouragement, and a rhythm that works in real life.

Or check out these next:

The Best Sourdough Muffins with Blueberries & Strawberries

Soft, fruity, and freezer-friendly, these sourdough discard muffins are packed with blueberries and strawberries—perfect for peaceful mornings or busy homeschool days.

Course Breakfast, Brunch, Snack

Cuisine American, From Scratch

Keyword blueberry muffins, easy sourdough recipe, family friendly baking, family friendly recipe, sourdough discard muffins, spring sourdough recipe, strawberry muffins

Prep Time 15

Cook Time 23

Cool Time 5

Total Time 43

Servings 16 muffins

Calories 250kcal

Cost $6

Equipment

2 12 cup muffin tins
Mixing Bowls
Whisk
Spatula
Measuring Cups and Spoons

Ingredients

12 tablespoons butter 1 1/2 sticks
¼ cup milk
¼ cup sour cream
1 cup sourdough discard unfed
2 large eggs
2 teaspoons vanilla
1½ cups granulated sugar
2½ cups unbleached all-purpose flour
2 teaspoons salt
1 tablespoon baking powder
2 tablespoons cornstarch
1 cup frozen cubbed strawberries
1 cup frozen blueberries
1-2 tablespoons granulated sugar for topping

Instructions

Preheat oven to 425°F. Line or grease a 18 cups of the muffin tins.
In a large bowl, whisk together butter, milk, sour cream, eggs, vanilla, discard, and sugar.
In a separate bowl, whisk together flour, baking powder, cornstarch, and salt.
Toss frozen berries in the flour mixture until coated.
Add wet ingredients to dry and stir gently until just combined—don’t overmix.
Fill muffin cups about ¾ full and sprinkle tops with granulated sugar.
Bake at 425°F for 5 minutes. Then reduce temperature to 350°F and bake for 18–20 more minutes, or until golden and a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

No need to thaw the frozen berries—just toss them in frozen!
Make a double batch and freeze for later. Let thaw at room temp for best texture.
You can use all strawberries or all blueberries if preferred.
Want a crunchy top? Sprinkle coarse sugar before baking.
Use my code MAKINMACON20 at NutriMill.com for $20 off your own grain mill!

Susan Raynor

The post The Best Sourdough Muffins with Blueberries & Strawberries first appeared on .

Easy Family Meals for Spring: Quick, Comforting & Frugal

Susan Raynor — Wed, 16 Apr 2025 12:00:00 +0000

Spring at our house always feels a little like standing in the kitchen, holding a cup of coffee, looking out the window…and realizing there’s about 47 things I should be doing.

Planting. Cleaning. Karate twice a week (with exams this month, of course). Trying to wrap up homeschool for the season. Oh, and a church brunch that had me baking like I was auditioning for The Great British Bake Off—all with the hope of snapping some wonderful photos…but alas, LIFE.

If you’re feeling it too, friend—you are in good company.

That’s why I wanted to gather some of my favorite easy family meals for spring right here in one cozy little spot. These are tried-and-true recipes from my own kitchen (and blog!)—designed to feed your people without draining every ounce of your energy.

Grab your notebook (or let’s be real…Pinterest board), and let’s get to it.

Sourdough Recipes for Easy Family Meals in Spring

Because bread is basically a love language around here.

The Best Sourdough Focaccia Pizza

Crispy edges. Soft center. Load it up with your favorite toppings or keep it simple. Either way, it’s a win.
→ Get the recipe here

Berry Delicious Sourdough Cobbler

A sweet spring dessert that puts your sourdough starter to delicious use. It’s basically sunshine in a dish. → Get the recipe here

Citrus Berry Sourdough Blossoms

Sweet, tangy, and just as pretty as a spring day.
→ Get the recipe here

Pin this for later! These easy family meals for spring are simple, frugal, and perfect for busy nights and Sunday dinners when life feels extra crazy.

Cozy Sunday Dinners for Easy Family Meals in Spring

Meatloaf Muffins

Little bites of comfort food heaven. Bonus—they freeze beautifully.
→ Get the recipe here

Senate Bean Soup

Old-fashioned goodness in a bowl.
→ Get the recipe here

Crockpot Mississippi Chicken

Tender, flavorful, and practically makes itself. Perfect for Sunday dinner or busy weeknights. → Get the recipe here

A Little Bonus for Your Sunday Dinner Plans

And because y’all know Sundays hold a special place around here — I want to remind you about another resource straight from my heart (and kitchen).

If your Sundays feel like a whirlwind (been there, lived it, forgot the rolls in the oven more times than I can count), I’ve got a guide that just might help:

15 Frugal Family Meals for Sundays

These are simple meal ideas designed to feed your family without stressing your budget — especially on those after-church Sundays when drive-thru temptation is real.

→ Grab it here if you need it.

This resource is available as a donation-based guide — every little bit helps keep Makin’ Macon going and allows me to continue creating faith-filled, practical resources for busy homemakers just like you.

But friend, if finances are tight right now? Please know this guide is also completely free if you need it. Just send me a quick message. No questions asked. Feeding your family should never feel like pressure — it should feel like love.

Quick Weeknight Favorites for Easy Family Meals in Spring

Chipotle Baked Chicken Taquitos

Hand-held, freezer-friendly, and full of flavor.
→ Get the recipe here

Easy Shredded Chicken

Simple, versatile, and a staple every busy homemaker needs in their back pocket. Perfect for tacos, casseroles, or sandwiches. → Get the recipe here

Sweet Treats for Easy Family Meals in Spring

Easy-Peasy Cinnamon Rolls

Fast. Fool-proof. Perfect with a second cup of coffee.
→ Get the recipe here

Vanilla Rice Krispie Treats

Because sometimes the simple things are the best.
→ Get the recipe here

Quick Recipe List to Save or Pin!

The Best Sourdough Focaccia Pizza – Crispy, Fluffy, and Full of Flavor!

Check out this recipe

Berry Delicious Sourdough Cobbler

Indulge in the delightful fusion of sweet and tangy flavors with this Berry Delicious Sourdough Cobbler! This homemade treat combines the magic of sourdough with a burst of berry goodness, creating a perfect harmony of taste. Elevate your dessert experience with each delicious bite. Savor the joy of baking at its finest!

Check out this recipe

Citrus Berry Sourdough Blossoms

Delight in our Citrus Berry Sourdough Blossoms, a perfect blend of blueberry and lemon in a sourdough roll, perfect for summer treats!

Check out this recipe

Melt-in-Your-Mouth Meatloaf Muffins

Perfectly portioned, melt-in-your-mouth meatloaf muffins made for busy days and freezer prep. Includes low-carb options!

Check out this recipe

Senate Bean Soup: A Hearty and Historic Dish

Check out this recipe

Crockpot Mississippi Chicken

Savor the simplicity of Crockpot Mississippi Chicken – a delicious creation with chicken breast, au jus, ranch seasoning, butter, and pepperoncini peppers. Let your slow cooker transform these simple ingredients into a flavorful masterpiece, offering the ultimate in comfort food. Enjoy the convenience of a homemade dinner that's both easy and bursting with rich, savory goodness.

Check out this recipe

Chipotle Baked Chicken Taquitos: A Family Favorite and Easy Dinner Solution

Check out this recipe

Easy Shredded Chicken

This recipe will blow your mind. it can be completed in a crockpot or an instant pot. PLUS you can use this chicken in so many different recipes.

Check out this recipe

Easy-Peasy Cinnamon Rolls: Perfectly Simple for Any Occasion

Check out this recipe

Vanilla Rice Krispie Treats

These Vanilla Rice Krispie Treats are a simple and delightful twist on the classic recipe, made with just a teaspoon of vanilla for an extra layer of flavor. Perfect for kids to help with, these treats are easy to make, fun to share, and sure to be a hit at any family gathering or church event.

Check out this recipe

Feed Your People Well

Friend, spring can feel like a whirlwind—but meals don’t have to be complicated to be meaningful.

Simple food + gathered hearts = a beautiful table every single time.

I hope these family meals for spring give you a little breathing room, a little inspiration, and a whole lot of joy around your table.

P.S. Need more simple ideas like this? Don’t forget about my 15 Frugal Family Meals for Sundays guide. It’s donation-based if you’d like to help support Makin’ Macon and the work I do here — but it’s also completely free if that’s what you need right now. Feeding your people should feel like love, not pressure.

→ Grab it here

Susan Raynor

Stay Rooted When Life Feels Chaotic

Because you weren’t meant to do it all alone

In the middle of marriage, motherhood, ministry, and everything else on your plate, Stay Rooted offers a breath of encouragement when you need it most. These occasional emails are full of faith-filled reminders, relatable stories, and a little humor to keep you grounded in what matters most—even when life feels anything but calm.

Instagram

Youtube

Facebook

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Remember, I’m always praying for you, even if I don’t know who you are!

The post Easy Family Meals for Spring: Quick, Comforting & Frugal first appeared on .

Keto Pecan Snowball Cookies: A Sugar-Free Holiday Classic

Susan Raynor — Fri, 20 Dec 2024 13:00:00 +0000

The holiday season is in full swing, and if you’re like me, it can be hard to resist the sweets and treats that seem to appear at every gathering. That’s why I’m thrilled to share my love for Carolyn Ketchum’s Keto Pecan Snowball Cookies, adapted from her recipe for Keto Snowball Cookies on her blog All Day I Dream About Food. These cookies are my go-to dessert this time of year, and they’re always a hit at holiday parties.

Not only do they taste incredible, but they’re also sugar-free and low-carb—a lifesaver for someone like me, who has to be intentional about staying on track during the holidays. Trust me, even your sugar-loving friends and family will enjoy these. Many have asked me for the recipe without realizing it’s keto!

My Experience with This Recipe

I’ve been making these cookies for years, and they never fail to impress. The pecans add a rich nuttiness, while the hint of cardamom (or vanilla, depending on your preference) gives them a warm, festive flavor. They’re buttery, crumbly, and melt in your mouth—exactly what you’d want in a snowball cookie.

The best part? These cookies fit perfectly into my sugar-free lifestyle. With PCOS, I’m mindful of my carb and sugar intake, and these cookies let me indulge without the guilt. I’ve gotten to the point where I can instantly tell when something has real sugar, and honestly, it’s too much for me now. Carolyn’s recipes strike the perfect balance of flavor and sweetness without leaving me feeling like I’ve overindulged.

Why Carolyn Ketchum Is My Go-To Keto Author

If you haven’t explored Carolyn’s blog or her cookbook, The Ultimate Guide to Keto Baking, you’re missing out! Her recipes are consistently delicious, easy to follow, and designed with real-life in mind. Whether you’re looking for desserts, breads, or simple baking tips, her book is a goldmine.

I turn to her website and cookbook whenever I need a treat that’s both sugar-free and family-approved. She has a knack for creating recipes that never taste “diet” or “low-carb.” I’ve yet to try one of her recipes that hasn’t been a success.

Tips for Making Keto Pecan Snowball Cookies

Use Fresh Pecans: For the best flavor, make sure your pecans are fresh and not stale.
Follow the Recipe Closely: Carolyn’s instructions are spot-on and easy to follow.
Don’t Skip the Powdered Sweetener: It creates that classic snowball look and texture.

Share the Love

I’d love to hear what you think if you give these cookies a try! Be sure to check out Carolyn’s original recipe here and leave her a review—it’s a great way to support her incredible work.

If you make these cookies, leave a comment below or tag me on social media. Your feedback means the world to me and helps others discover this amazing recipe.

Don’t forget to subscribe to my PushEngage browser notifications so you never miss a new recipe or post! You’ll get updates delivered straight to your device—perfect for busy holiday schedules.

Check out another recipe by this author, “Keto Snickerdoodle Cookies”!

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Makin’ Macon!

Susan Raynor

The post Keto Pecan Snowball Cookies: A Sugar-Free Holiday Classic first appeared on .

White Chocolate Cranberry Oatmeal Cookies Recipe: A Festive Holiday Cookie Recipe!

Susan Raynor — Fri, 13 Dec 2024 13:00:00 +0000

The holidays are here, and that means it’s time for cookies! These White Chocolate Cranberry Oatmeal Cookies are a festive and delicious addition your holiday baking! Perfect for cookie exchanges, Christmas parties, or enjoying with family, these cookies combine the chewy texture of oatmeal with the sweetness of white chocolate and the tartness of cranberries. They’re a favorite in our home every Christmas and are sure to be a hit in yours, too!

Whether you’re baking for a crowd or just to enjoy with a cup of hot cocoa, this recipe is simple to make and delivers big on flavor. Keep reading for the full recipe, tips, and everything you need to know to make these cookies a success.

Why You’ll Love These Cookies

Festive Flavor: The cranberries and white chocolate make these cookies perfect for holiday celebrations.
Chewy Texture: The oatmeal base keeps them soft and chewy while adding a rustic feel.
Perfect for Sharing: This recipe makes 36 cookies, ideal for cookie exchanges, gifting, or serving at parties.
Easy to Make: No fancy equipment needed—just a mixing bowl, a spatula, and your holiday spirit!

Tips for Baking Success

Use Softened Butter: This ensures the cookies are light and fluffy.
Don’t Skip the Cooling Rack: Letting the cookies cool fully on a rack helps maintain their chewy texture.
Customize the Add-Ins: Swap out cranberries for raisins or white chocolate chips for dark chocolate, depending on your preferences.

These Cookies Are My Ultimate Favorite!

I’ve said it before, and I’ll say it again—I’m not a huge fan of chocolate. Sure, it tastes good, and I’ll eat it when the occasion calls for it, but when it comes to cookies, this one has my heart. These White Chocolate Cranberry Oatmeal Cookies are hands-down my favorite, and I’m not the only one who thinks so. My niece requests these every Christmas and birthday—that’s how much of a hit they are! Which means the perfect homemade gift!!! I truly hope you give this recipe a try. If you do, I’d love to hear from you—leave a comment and a rating below to let me know what you think!

Looking for Another Cookie Recipe? Check Out My Sister’s Famous Chocolate Oatmeal Cookies.

White Chocolate Cranberry Oatmeal Cookie Recipe

Soft, chewy, and festive, these White Chocolate Cranberry Oatmeal Cookies are a holiday favorite perfect for cookie exchanges and Christmas baking.

Course Dessert

Cuisine American

Keyword Christmas Cookie Recipe, Christmas Cookies, Christmas Recipes, cookie exchange recipe, Holiday Baking, holiday cookies, oatmeal cookies, White Chocolate Cranberry Oatmeal

Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings 36

Calories 125kcal

Cost 8

Equipment

Mixing Bowl
Hand or Stand Mixer
Measuring Cups and Spoons
Parchment Paper
Baking Sheet
Cooling Rack

Ingredients

½ cup plus 6 tablespoons unsalted butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cup unbleached all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
3 cups quick oats
1 cup dried cranberries
1 cup white chocolate chips

Instructions

Preheat the oven to 350°F and line baking sheets with parchment paper.
In a large mixing bowl, beat butter, brown sugar, and granulated sugar on medium speed until creamy.
Add eggs and vanilla, mixing well.
In a separate bowl, combine flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Stir in oats, cranberries, and white chocolate chips. You may need to mix by hand to ensure everything is evenly incorporated.
Drop 1-inch balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8–10 minutes, or until the tops are slightly golden.
Let the cookies rest on the baking sheet for 1 minute before transferring them to a cooling rack.
Serve warm or store in an airtight container for up to a week.

Notes

These cookies are a great option for cookie exchanges and holiday gifting. Package them in festive bags or tins for an extra-special touch.
For a nutty twist, add 1/2 cup of chopped pecans or walnuts to the dough.
If you prefer a softer cookie, underbake slightly and let them finish setting on the baking sheet.

Susan Raynor

The post White Chocolate Cranberry Oatmeal Cookies Recipe: A Festive Holiday Cookie Recipe! first appeared on .

Decadent Keto Peanut Butter Pie (No-Bake!)

Susan Raynor — Fri, 06 Dec 2024 13:00:00 +0000

Looking for a dessert that feels indulgent but won’t kick you out of ketosis? This Keto Peanut Butter Pie is here to save the day! Featuring a rich, chocolate almond crust and a creamy peanut butter filling, this no-bake pie is perfect for special occasions or when you just need a sweet treat without the carbs.

Why You’ll Love This Recipe

Low-Carb, High Flavor: At just a fraction of the carbs in traditional pies, this dessert is perfect for keto dieters or anyone watching their sugar intake.
No-Bake Perfection: Skip the oven! This pie comes together in minutes and chills to perfection in the freezer.
Customizable: Use your favorite peanut butter or swap for almond butter if preferred. The recipe is versatile enough to suit your tastes!

Ingredients You’ll Need

For the Chocolate Crust:

1 cup almond flour – Blue Diamond is my favorite! You can find it here on Amazon.
1/4 cup cocoa powder
1/4 cup powdered Swerve
1/4 cup butter or melted coconut oil
1–2 teaspoons water (if needed)

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Makin’ Macon!

For the Filling:

8 ounces softened cream cheese
1/2 cup peanut butter (your choice of brand or natural)
1/2 cup powdered Swerve
1 teaspoon vanilla extract
1 8 ounce container sugar free Cool-Whip

For the Whipped Cream (if making it from scratch):

3/4 cup heavy cream (or just use store-bought sugar-free whipped cream)

Step-by-Step Instructions

1. Prepare the Chocolate Crust

In a large bowl, combine almond flour, cocoa powder, powdered Swerve, and butter (or coconut oil) until the mixture clumps together. Add water if needed.
Lightly grease a 9-inch pie plate and press the crust mixture evenly into the bottom.
Place the crust in the freezer to firm up while you prepare the filling.

2. Make the Peanut Butter Filling

Beat softened cream cheese, peanut butter, and powdered Swerve in a bowl until smooth and creamy.
Add vanilla extract.

3. Whip the Cream

If making homemade whipped cream, beat heavy cream until stiff peaks form. Alternatively, use the 8 ounce container of store-bought sugar-free whipped cream.

4. Assemble the Pie

Gently fold the whipped cream into the peanut butter mixture until fully combined.
Spread the filling over the prepared crust and smooth out the top with a spatula.
Freeze the pie for at least 2–3 hours or until fully set.

5. Serve and Enjoy!

Slice the pie and serve straight from the freezer for a firm texture, or let it sit for a few minutes at room temperature for a softer consistency.

Tips for Success

Choose the Right Peanut Butter: For the best results, use a creamy, unsweetened peanut butter.
Sweetener Swaps: Powdered Swerve works perfectly for this recipe, but feel free to experiment with other keto-friendly sweeteners like erythritol or monk fruit.
Storage: Keep leftovers in the freezer, covered tightly, for up to a week.

Can I Add Chocolate Chips?

Absolutely! Add keto-friendly chocolate chips to the filling for an extra indulgent twist.

Perfect for Every Occasion

This Keto Peanut Butter Pie is a dessert dream come true. Whether you’re hosting a holiday dinner, celebrating a special occasion, or simply treating yourself, this pie is guaranteed to impress. Its rich, creamy filling and chocolatey crust make it a hit with everyone—keto or not!

Ready to Make This No-Bake Keto Peanut Butter Pie?

Try this recipe and let us know how it turns out! Snap a photo, tag @MakinMacon, and share your creation with our community.

Don’t forget to sign up for our monthly email newsletter to receive more keto-friendly recipes, tips, and tricks straight to your inbox!

Keto Peanut Butter Pie

Indulge in a creamy, dreamy Keto Peanut Butter Pie that’s as decadent as it is guilt-free! This no-bake treat features a rich, chocolate almond crust that pairs perfectly with a luscious peanut butter filling. Sweetened with keto-friendly powdered Swerve and topped with a dollop of whipped cream, this dessert satisfies your sweet tooth while staying low-carb and sugar-free. Perfect for any occasion, this pie is a show-stopper that everyone will love, whether they follow a keto lifestyle or not. Best of all, it’s simple to make and requires no baking—just mix, freeze, and enjoy!

Course Dessert

Cuisine American, Keto-Friendly

Keyword Almond Flour Crust, Chocolate Peanut Butter Pie, Keto Dessert, Keto Peanut Butter Pie, Low-Carb Dessert, No-Bake Pie, sugar free dessert

Prep Time 15

Freeze Time 2

Total Time 2 15

Servings 8 slices

Calories 280kcal

Cost $8

Equipment

Large Mixing Bowl
Hand or Stand Mixer
Measuring Cups and Spoons
Spatula
9-inch pie plate

Ingredients

For the Chocolate Crust:

1 cup almond flour
¼ cup cocoa powder
¼ cup powdered swerve
¼ cup softened butter or melted coconut oil
1 to 2 teaspoons water (if needed)

For the Pie Filling:

8 ounces softened cream cheese
½ cup peanut butter
½ cup powdered swerve
1 teaspoon vanilla extract

For the Whipped Cream:

¾ cup heavy cream or just use the store-bought container of sugar free whipped cream.
8 ounces sugar free whipped cream if NOT making from scratch

Instructions

Prepare the Chocolate Crust:

In a large bowl, combine almond flour, cocoa powder, powdered Swerve, and butter (or coconut oil) until the mixture clumps together. Add water if needed.
Lightly grease a 9-inch pie plate and press the crust mixture evenly into the bottom.
Place the crust in the freezer to firm up while you prepare the filling.

Make the Peanut Butter Filling:

Beat softened cream cheese, peanut butter, and powdered Swerve in a bowl until smooth and creamy.
Add vanilla extract.

Whip the Cream:

If making homemade whipped cream, beat heavy cream until stiff peaks form. Alternatively, use store-bought sugar-free whipped cream.

Assemble the Pie:

Gently fold the whipped cream into the peanut butter mixture until fully combined.
Spread the filling over the prepared crust and smooth out the top with a spatula.
Freeze the pie for at least 2–3 hours or until fully set.

Serve and Enjoy!

Slice the pie and serve straight from the freezer for a firm texture, or let it sit for a few minutes at room temperature for a softer consistency.

Notes

Consistency Tip: For a softer texture, let the pie sit at room temperature for 5–10 minutes before slicing. For a firmer texture, serve directly from the freezer.
Sweetener Substitutes: Powdered Swerve is ideal for this recipe, but you can use other keto-friendly sweeteners like erythritol or monk fruit if preferred. Adjust the sweetness to taste.
Storage: Store leftover pie in an airtight container in the freezer for up to a week.
Optional Add-Ons: Sprinkle crushed keto-friendly chocolate or drizzle sugar-free chocolate syrup over the top for extra flair.

Susan Raynor

The post Decadent Keto Peanut Butter Pie (No-Bake!) first appeared on .

Need Some Ideas for Holiday Baking? Look No Further!

Susan Raynor — Fri, 22 Nov 2024 15:00:00 +0000

Need some ideas to make your holiday gatherings a bit sweeter? Whether you’re planning family dinners, holiday parties, or just want something cozy for a night in, I’ve got you covered with some of my favorite recipes. From low-carb treats to comforting sourdough bakes, here are some ideas to make your holiday baking unforgettable:

Keto Caramel Pecan Bars

A decadent, low-carb dessert featuring an almond flour crust, sugar-free chocolate chips, pecans, coconut, and a homemade condensed milk caramel sauce. Perfect for gatherings or a cozy dessert at home, and delicious with keto vanilla ice cream!

Check out this recipe

Sourdough Pumpkin Cinnamon Rolls

These soft, fluffy rolls combine the tang of sourdough with the comforting flavors of pumpkin and cinnamon, topped with a creamy frosting. Perfect for fall gatherings or a cozy autumn breakfast.

Check out this recipe

The Easiest Creamy Peanut Butter Pie

This Creamy Peanut Butter Pie is an easy, no-bake dessert that’s perfect for any occasion. Made with cream cheese, peanut butter, and Cool Whip, this rich and fluffy pie comes together in minutes and is always a crowd-pleaser. Top it with your favorite add-ons like chocolate chips or caramel for an extra treat. You can even make it keto-friendly with a few simple swaps!

Check out this recipe

Vanilla Rice Krispie Treats

Check out this recipe

Sourdough Chocolate Chip Cookies

Indulge in the perfect fusion of sourdough magic and chocolate chip delight with these homemade cookies. This recipe promises a symphony of flavors in every bite, blending the tanginess of sourdough with the sweetness of chocolate. Elevate your baking experience and treat yourself to the joy of fresh, homemade goodness.

Check out this recipe

Sourdough Cinnamon Rolls

These cinnamon rolls are the best I have ever had. They are made with a discard and only sit for approximately 2-4 hours before rolling up and baking.

Check out this recipe

Chocolate Oatmeal Cookies

A classic no-bake cookie made with chocolate, peanut butter, and oats—quick to make, family-tested, and perfect when you need a sweet treat without turning on the oven.

Check out this recipe

Easy-Peasy Cinnamon Rolls: Perfectly Simple for Any Occasion

Check out this recipe

Homemade Apple Pie Filling

Check out this recipe

Keto Snickerdoodles

Check out this recipe

So there you have it! With these tried-and-true recipes, your holiday baking is covered. Just click the links above, gather your ingredients, and get ready to fill your home with the cozy scents of the season. Happy baking, and enjoy every sweet moment this holiday brings!

Remember, I’m always praying for you, even if I don’t know who you are!

Susan Raynor

The post Need Some Ideas for Holiday Baking? Look No Further! first appeared on .