Sourdough Biscuits
These sourdough biscuits are a family favorite, made with unbleached flour, baking powder, salt, unsalted butter, and sourdough discard. They’re perfect for freezing and baking anytime. Enjoy delicious, homemade biscuits that are simple to prepare and great for using up sourdough discard.
Equipment
- 1 Baking Sheet
- Measuring spoons/cup
Ingredients
- 1 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoons salt
- 8 tablespoons unsalted butter 1 stick
- 1 cup sourdough discard
Instructions
- Preheat oven to 425°F if baking right away or from the freezer.
- Line a baking sheet with parchment paper, or you can place them in an iron skillet.
- Combine the dry ingredients (flour, baking powder, and salt).
- Cut the butter into the flour until the mixture is unevenly crumbly.
- Add the sourdough discard, mixing gently until the dough is cohesive.
- Turn the dough onto a lightly floured surface and gently pat it into a 6” round about 1” thick.
- Cut out the biscuits.
- Place biscuits on the prepared baking sheet at least 2” apart and either place them in the freezer for later use or into the oven.
- If baking, bake for 20-23 minutes or until golden brown.
Notes
*Best to use cold sourdough discard and butter!
*Freezer Friendly!!!