Quick and Easy Dinner Rolls
Did you forget to grab hamburger buns, hotdog buns, or rolls on the way home? No worries! These simple rolls are made in less than an hour. No rise time required!
Ingredients
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- ⅓ cup avocado oil or oil of your choice
- ¼ cup sugar
- 1 large egg, room temperature
- 1 teaspoon salt
- 3-3½ cups unbleached all-purpose flour
Instructions
- In large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for approximately 5 minutes.
- Add the egg, salt, and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. If you have a bread machine, use the dough function. However, do not let it rise.
- Divide the dough up to 12 pieces. This all depends on if you want rolls or buns.
- Shape dough into a ball and place 3 inches apart on greased or lined baking sheet.
- Preheat oven to 425℉
- Cover and let rest for 10 minutes during preheat. Bake until golden brown, approximately 8-12 minutes. Remove from pans to wire racks to cool.