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No-Knead Rustic Bread

Indulge in the simplicity of homemade bread with this easy-to-follow recipe. With just a few basic ingredients and minimal effort, you can enjoy a crusty, artisan-style loaf that's perfect for any occasion. Embrace the chaos of life and let this bread be your comforting companion through it all.
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Prep Time 1 hour 35 minutes
Cook Time 45 minutes
Total Time 2 hours 20 minutes
Course Baked Goods, Bread, Breakfast, Cozy Comfort, Homemade Baking, MorningBread, ToastTime
Cuisine American, European, Global Fusions, Mediterranean
Servings 16 slices
Calories 70 kcal

Equipment

  • 1 Mixing Bowl
  • Wooden Spoon or Spatula
  • Plastic Wrap or Beeswrap
  • Parchment Paper
  • 1 Dutch Oven
  • Oven Mitts
  • 1 Wire Cooling Rack
  • 1 Bread Knife

Ingredients
  

  • 3¼ cup unbleached all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon honey or granulated sugar
  • 1 packet active dry yeast 2¼ teaspoons
  • 1⅓ cup warm water approximately 110℉

Instructions
 

  • Mix the Dough: In a large mixing bowl, combine the flour, salt, sugar, and yeast. Stir until everything is evenly distributed. Pour in the warm water and mix until a loose, shaggy dough forms. Don't worry about it being too perfect – a rustic look is what we're aiming for!
  • Let it Rise: Cover the bowl with plastic wrap or beeswrap and let the dough rest at room temperature for about an hour. During this time, the dough will double in size, creating those lovely air pockets that make artisan bread so delightful.
  • Shape the Dough: Once the dough has risen, transfer it onto a generously floured surface. Gently fold the edges of the dough over itself a few times to shape it into a round ball. If the dough feels sticky, add a sprinkle of flour as needed.
  • Preheat the Oven: Place a Dutch oven inside your oven and preheat both to 450°F. Let them heat up for about 20-30 minutes. This step ensures that your bread bakes evenly and develops that coveted crispy crust.
  • Bake: Carefully remove the hot Dutch oven from the oven using oven mitts. Lift the edges of the parchment paper to transfer the dough into the Dutch oven. Cover it with the lid and bake for 30 minutes. Afterward, remove the lid and bake for an additional 10-20 minutes until the crust is beautifully golden brown.
  • Serve: Once your bread is baked to perfection, transfer it to a wire rack to cool. Allow it to cool for at least 30 minutes before slicing into it. Then, serve and enjoy! Whether you're enjoying it fresh out of the oven or toasting up slices for breakfast, this homemade rustic bread is sure to impress.

Notes

Optional inclusions: Get creative with seeds, nuts, dried fruits, or herbs to add your own unique touch to the bread!
Keyword Artisan Bread, Artisan Bread Recipe, Basic Bread Recipe, Beginner Bread Recipe, Bread Making, Crusty Bread, Easy Bread Recipe, Homemade Bread, Homemade Rustic Bread, No-Knead, No-Knead Artisan Bread, No-Knead Rustic Bread, Quick and Easy Bread, Quick Bread Recipe, Rustic Bread Recipe, Simple Bread Recipe, Yeast Bread Recipe