Berry Delicious Sourdough Cobbler
Indulge in the delightful fusion of sweet and tangy flavors with this Berry Delicious Sourdough Cobbler! This homemade treat combines the magic of sourdough with a burst of berry goodness, creating a perfect harmony of taste. Elevate your dessert experience with each delicious bite. Savor the joy of baking at its finest!
Equipment
- 1 11" or 12" iron skillet
Ingredients
- 1/2 cup (1 stick) butter, cut into pieces
- 1 cup all-purpose flour or kamut
- 1 cup sugar 1 ¼ cup allulose
- 2 teaspoons baking powder
- ¾ cup milk
- ½ cup sourdough discard
- ¼-½ cup berries of your choice. Fresh or frozen.
- ½ cup packed brown sugar or Swerve Brown Sugar substitute
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 350℉
- Melt butter in an 11"-12" cast iron skillet in the oven. Be sure not to brown. You just want it melted.
- While butter is melting in oven, mix flour, sugar, and baking powder in medium bowl. Mix in milk and discard.
- Remove iron skillet from oven and gently pour the batter evenly over the butter. Do not stir.
- Sprinkle berries evenly over the batter. Sprinkle brown sugar over the top of berries. Next, sprinkle cinnamon over top of the brown sugar.
Notes
*You have the option to replace the milk with kefir. I simply add 3/4 cup of kefir and an additional tablespoon or two. Just enough to make the batter somewhat of a pancake mix consistency.
*Be sure to keep an eye on your butter! You don't want it to brown in the pan. You simply want to melt the butter. And don't make the same mistake I have in the past. You only need 1/2 cup of butter which is only 1 stick.