The holidays are here, and that means it’s time for cookies! 🎄 These White Chocolate Cranberry Oatmeal Cookies are a festive and delicious addition your holiday baking! Perfect for cookie exchanges, Christmas parties, or enjoying with family, these cookies combine the chewy texture of oatmeal with the sweetness of white chocolate and the tartness of cranberries. They’re a favorite in our home every Christmas and are sure to be a hit in yours, too!
Whether you’re baking for a crowd or just to enjoy with a cup of hot cocoa, this recipe is simple to make and delivers big on flavor. Keep reading for the full recipe, tips, and everything you need to know to make these cookies a success.
Why You’ll Love These Cookies
- Festive Flavor: The cranberries and white chocolate make these cookies perfect for holiday celebrations.
- Chewy Texture: The oatmeal base keeps them soft and chewy while adding a rustic feel.
- Perfect for Sharing: This recipe makes 36 cookies, ideal for cookie exchanges, gifting, or serving at parties.
- Easy to Make: No fancy equipment needed—just a mixing bowl, a spatula, and your holiday spirit!
Tips for Baking Success
- Use Softened Butter: This ensures the cookies are light and fluffy.
- Don’t Skip the Cooling Rack: Letting the cookies cool fully on a rack helps maintain their chewy texture.
- Customize the Add-Ins: Swap out cranberries for raisins or white chocolate chips for dark chocolate, depending on your preferences.
These Cookies Are My Ultimate Favorite!
I’ve said it before, and I’ll say it again—I’m not a huge fan of chocolate. Sure, it tastes good, and I’ll eat it when the occasion calls for it, but when it comes to cookies, this one has my heart. These White Chocolate Cranberry Oatmeal Cookies are hands-down my favorite, and I’m not the only one who thinks so. My niece requests these every Christmas and birthday—that’s how much of a hit they are! Which means the perfect homemade gift!!! I truly hope you give this recipe a try. If you do, I’d love to hear from you—leave a comment and a rating below to let me know what you think!
Looking for Another Cookie Recipe? Check Out My Sister’s Famous Chocolate Oatmeal Cookies.
White Chocolate Cranberry Oatmeal Cookie Recipe
Equipment
- Mixing Bowl
- Hand or Stand Mixer
- Measuring Cups and Spoons
- Parchment Paper
- Baking Sheet
- Cooling Rack
Ingredients
- ½ cup plus 6 tablespoons unsalted butter, softened
- ¾ cup firmly packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1½ cup unbleached all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 cups quick oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar on medium speed until creamy.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in oats, cranberries, and white chocolate chips. You may need to mix by hand to ensure everything is evenly incorporated.
- Drop 1-inch balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the tops are slightly golden.
- Let the cookies rest on the baking sheet for 1 minute before transferring them to a cooling rack.
- Serve warm or store in an airtight container for up to a week.
Notes
- These cookies are a great option for cookie exchanges and holiday gifting. Package them in festive bags or tins for an extra-special touch.
- For a nutty twist, add 1/2 cup of chopped pecans or walnuts to the dough.
- If you prefer a softer cookie, underbake slightly and let them finish setting on the baking sheet.
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