Keto Pecan Snowball Cookies: A Sugar-Free Holiday Classic

The holiday season is in full swing, and if you’re like me, it can be hard to resist the sweets and treats that seem to appear at every gathering. That’s why I’m thrilled to share my love for Carolyn Ketchum’s Keto Pecan Snowball Cookies, adapted from her recipe for Keto Snowball Cookies on her blog All Day I Dream About Food. These cookies are my go-to dessert this time of year, and they’re always a hit at holiday parties.

Not only do they taste incredible, but they’re also sugar-free and low-carb—a lifesaver for someone like me, who has to be intentional about staying on track during the holidays. Trust me, even your sugar-loving friends and family will enjoy these. Many have asked me for the recipe without realizing it’s keto!

My Experience with This Recipe

I’ve been making these cookies for years, and they never fail to impress. The pecans add a rich nuttiness, while the hint of cardamom (or vanilla, depending on your preference) gives them a warm, festive flavor. They’re buttery, crumbly, and melt in your mouth—exactly what you’d want in a snowball cookie.

The best part? These cookies fit perfectly into my sugar-free lifestyle. With PCOS, I’m mindful of my carb and sugar intake, and these cookies let me indulge without the guilt. I’ve gotten to the point where I can instantly tell when something has real sugar, and honestly, it’s too much for me now. Carolyn’s recipes strike the perfect balance of flavor and sweetness without leaving me feeling like I’ve overindulged.

Why Carolyn Ketchum Is My Go-To Keto Author

If you haven’t explored Carolyn’s blog or her cookbook, The Ultimate Guide to Keto Baking, you’re missing out! Her recipes are consistently delicious, easy to follow, and designed with real-life in mind. Whether you’re looking for desserts, breads, or simple baking tips, her book is a goldmine.

I turn to her website and cookbook whenever I need a treat that’s both sugar-free and family-approved. She has a knack for creating recipes that never taste “diet” or “low-carb.” I’ve yet to try one of her recipes that hasn’t been a success.

Tips for Making Keto Pecan Snowball Cookies

Use Fresh Pecans: For the best flavor, make sure your pecans are fresh and not stale.
Follow the Recipe Closely: Carolyn’s instructions are spot-on and easy to follow.
Don’t Skip the Powdered Sweetener: It creates that classic snowball look and texture.

Share the Love

I’d love to hear what you think if you give these cookies a try! Be sure to check out Carolyn’s original recipe here and leave her a review—it’s a great way to support her incredible work.

If you make these cookies, leave a comment below or tag me on social media. Your feedback means the world to me and helps others discover this amazing recipe.

Don’t forget to subscribe to my PushEngage browser notifications so you never miss a new recipe or post! You’ll get updates delivered straight to your device—perfect for busy holiday schedules.

Check out another recipe by this author, “Keto Snickerdoodle Cookies”!

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Makin’ Macon!

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan