What better time to share this recipe with you than at the beginning of the year? Most of us set a goal of losing weight as the new year starts. The problem is, many fall off the wagon before March rolls around. I feel like one big reason is the lack of satisfying, good food. That’s where my Keto Cornbread Recipe comes in!

Now, let me be honest—there’s no substitute for real bread. And by “real bread,” I mean homemade bread, not that processed loaf from the store that can sit on a shelf for months and never mold. But for those following a low-carb or keto lifestyle, this cornbread is a game-changer.

My Journey with Keto Bread

I’ve tried making keto bread many times. Some recipes were tolerable, but none of them left me wanting to make a sandwich. Store-bought keto bread has been my backup—it’s surprisingly good, though I probably don’t want to know how they make it! For me, I’ve learned to stick with a balance: store-bought bread for convenience or homemade keto bread in moderation.

Here’s where Keto Cornbread comes in. It’s about the only bread I consistently make because it genuinely tastes like cornbread. I believe part of the reason is that I use a cast iron skillet, just as I would with a traditional cornbread recipe.

Okay, so let me get back on track.

The Secret to Perfect Keto Cornbread

Preheat the Skillet: Place your cast iron skillet in the oven while it preheats. A hot skillet ensures the batter sizzles when poured in, creating that irresistible crunchy crust.
Tip: My favorite cast iron skillet is the Lodge 9-inch Cast Iron Skillet. It’s perfect for this recipe!

Use Quality Ingredients: For the best results, I always use almond flour. My go-to is Blue Diamond Almond Flour, which gives the cornbread a great texture.

Alternative Methods: If you don’t have a cast iron skillet, you can use a muffin tin. Keep in mind the texture may differ, as keto bread tends to be more moist in the center. For evenly cooked slices, try a wedge iron skillet.

Pair It with a Hearty Meal

I will say to each his own when it comes to bread. Yet, I will definitely say I will make this, and both my son and I enjoy it. Especially with some good ol’ white beans and ham. YUM! It’s also a great complement to chili, stews, or any comforting winter meal.

Love Cornbread? Try Honey’s Buttermilk Cornbread!

If you’re not keto or you’re simply craving a traditional cornbread recipe, check out my husband’s famous Honey’s Buttermilk Cornbread. It’s fluffy, golden, and everyone says it’s the best cornbread out there!

Tried this recipe? Leave a review!

I truly hope you enjoy this recipe and try it out soon. If you do, please comment below and leave a review. Every comment and review helps my blog and lets me know how much you enjoyed it.

Keto Cornbread

This keto cornbread recipe provides a low-carb twist on the classic, maintaining its delightful taste while adhering to ketogenic principles. With almond flour and other keto-friendly ingredients, it offers a satisfyingly moist and flavorful alternative for those seeking a carb-conscious option. Enjoy the savory goodness of cornbread without compromising your keto lifestyle.

Print Recipe Pin Recipe

Prep Time 7

Cook Time 11

Total Time 18

Course Almond Flour, Baking, Bread, Healthy Alternatives, Keto-friendly, Low Carb, Savory, Side Dish

Cuisine Gluten-Free, Keto, Low Carb

Servings 8 slices

Calories 205 kcal

Equipment

1 9" iron skillet

Ingredients

1 ½ cups almond flour
¼ teaspoons salt
1 tablespoon baking powder
2 large eggs
2 tablespoons melted butter
½ cup sour cream

Instructions

Place iron skillet in oven and preheat to 450℉.
Mix almond flour, salt, and baking powder together.
Mix in eggs, sour cream, and melted butter until batter is pourable.
Once oven is preheated, remove iron skillet and pour batter in. It will immediately begin to sizzle. Place iron skillet back into the oven and bake for approximately 10-11 minutes or until brown on top.

Notes

You can also make these in a muffin pan. However, I prefer an iron skillet, mainly because it gives it the crunchy crumb that our original cornbread has.

Keyword Almond Flour Recipe, Alternative Ingredients, Carb-Conscious, Delicious, Gluten-Free, Healthy Side Dish, Keto Cornbread, Keto-Friendly Comfort Food, Ketogenic Diet, Low Carb Baking, Savory

About Me:

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan

Keto Cornbread: Low-Carb, Gluten-Free, & Delicious