Yes, you read that right. Pizza that is in soup form. Every time I have told someone about this, they have looked at me funny and made sure I said soup. The first time I heard it, I thought it was strange as well. But then I tried it, and it was amazing!
This recipe is perfect for those who are low-carb or keto. Even if you aren’t, with the cold weather coming, it will be a great addition to your menu. Not only is it hearty, but it is also quick and easy to make.
I have yet to make it in my crockpot; however, we made it the night before and let it warm in the crockpot the next day. I am sure it can be done, and if I were to stop and ask my husband, he could probably spout off some random information that would help. Currently, though, he is studying for this week’s message, and I don’t want to bother him.
My whole family loves this recipe, and I have some very picky eaters. As of today, I have made it for our church potluck to see how much others enjoy it as well. Plus, for the first time ever, I have tried my hand at focaccia. It turned out so good! However, my husband and I both agreed that there are a few tweaks that need to be made for the future. He was my knight and shining armor that came to my rescue last night and made adjustments to make it taste better. I’m sure I will be posting the recipe in the near future.
If you weren’t at our potluck to try it, I hope that you take the time to make this for you and your family.
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If you try this recipe, let me know how it turns out! Drop a comment below or leave a rating to share your thoughts. Every bit of feedback helps me and my blog grow.
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Italian Pizza Soup
Equipment
- 1 Dutch Oven or large pot
Ingredients
- 1 lb Italian sausage
- 1/2 cup pepperoni chopped
- 1 sweet onion chopped
- 1 red pepper chopped
- 2 tsp dried basil
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 4 cups chicken broth
- 1 cup pizza sauce or marinara
- 1 28 oz diced tomatoes
- 1 cup mozzarella cheese, shredded
Instructions
- In a large pot or Dutch oven, add pepperoni, Italian sausage, onion, and red pepper. Cook on medium heat until sausage is no longer pink (breaking up as you go), and vegetables are soft.
- Add garlic and cook for one more minute.
- Add seasonings, chicken broth, tomatoes, and pizza sauce. Stir until well combined.
- Bring to a gentle boil. Once boiling, lower heat and simmer for 10 minutes.
- Add finished product to bowl, top with mozzarella, and enjoy!
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Saved as a favorite, I love your web site!
I needed to thank you for this excellent read!! I certainly enjoyed every little bit of it. I have got you saved as a favorite to check out new things you postÖ
Thank you! More recipes coming soon. 🙂