As we bask in the warmth of summer, there’s nothing quite like a delightful, indulgent dessert to bring a smile to our faces. Today, I’m excited to share a recipe that has quickly become a favorite in our household: the ChocoLava Delight Cake. This heavenly treat is not only scrumptious but also incredibly easy to whip up. Imagine a cake that creates its own luscious chocolate sauce as it bakes – pure magic!
One of the best things about this recipe is how effortlessly it comes together. In fact, we often mix it up just before sitting down to dinner, and it’s ready to serve by the time we’re done. Perfect for those spontaneous dessert cravings!
For those of you looking to cut down on sugar without sacrificing flavor, I’ve got some great news. You can easily substitute the granulated sugar and brown sugar with Swerve Granular and Swerve Brown. This simple swap helps reduce the sugar content while keeping the cake irresistibly sweet and delicious.
Crockpot Friendly!
But here’s a little summer twist: you can also make this delectable cake in a crockpot! That’s right – no need to heat up the kitchen on those hot summer days. Just prepare the batter, pour it into the crockpot, and let it cook on high for about 2 to 2.5 hours. You’ll get the same ooey-gooey, chocolatey goodness without breaking a sweat.
I love how versatile this cake is – you can enjoy it plain, but I highly recommend topping it with a scoop of your favorite ice cream for an extra indulgent treat. The contrast of the warm, gooey cake and the cool, creamy ice cream is absolutely delightful.
So, whether you’re hosting a summer barbecue or simply looking to enjoy a quiet evening at home, the ChocoLava Delight Cake is the perfect dessert to add a touch of sweetness to your day. Check out the recipe card below for all the details, and happy baking!
Stay cool and enjoy every bite!
ChocoLava Delight Cake
Equipment
- 9x9x2" square pan
Ingredients
- 1 cup unbleached all-purpose flour
- ¾ cup granulated sugar or Swerve granulated
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons avocado oil or oil of your choice
- 1 teaspoons vanilla
- 1 cup chopped nuts optional
- 1 cup packed brown sugar or Swerve Brown
- ¼ cup bakin cocoa
- 1 ¾ cups very hot water
- ice cream if desired
Instructions
- Heat oven to 350℉.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan. Mix in milk, oil, and vanilla with a fork until smooth. Stir in nuts if desired. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water evenly over batter.
- Bake about 40 minutes or until top is dry. Cool 10 minutes.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.