Sourdough made simple. Learn to bake, care for your starter, and use your discard in creative, wholesome ways.
If you’ve been following along with my sourdough journey, you know I love experimenting with new recipes, and this Sourdough Focaccia Pizza is truly a standout! This month, our Recipe of the Month is Sourdough Focaccia Pizza from Amy Bakes Bread. Let me tell you, this one was an absolute winner! My family devoured it in one sitting, and we’ll definitely…
I used to think homemaking meant I had to do it all. The spotless house, the made-from-scratch meals, the perfectly behaved kids sitting quietly while I cooked—like something straight out of a Hallmark movie. But then… life happened. I quickly learned that perfection isn’t the goal, and making use of every resource—including sourdough discard—can be a game-changer…
If you bake sourdough often, you know how quickly sourdough discard can pile up. Instead of tossing it, why not turn it into something crispy, cheesy, and absolutely addictive? These sourdough discard cheese crackers are one of the best ways to repurpose leftover discard—and if you have kids like mine, they won’t last long! Why You’ll Love…
When I first began my sourdough journey, I had no idea what I was doing. I had done all the research, looking for a way to provide a healthy alternative to store-bought bread and goodies for my family. While I still occasionally use commercial yeast, I’ve learned how important sourdough is for gut health. According…
There’s something about the mix of pumpkin, warm spices, and the tang of sourdough that just feels like fall in a bite. When I came across the Sourdough Pumpkin Bundt Cake from Scotch and Scones, I knew I had to try it. This cake combines the comforting flavors of pumpkin and sourdough with chocolate chips and a bold…
As the weather cools and the leaves begin to change, there’s nothing more comforting than a warm, soft, gooey cinnamon roll—except maybe one with a pumpkin twist! These Sourdough Pumpkin Cinnamon Rolls bring together the rich, earthy flavor of pumpkin with the tanginess of sourdough and the warm spice of pumpkin pie. They’re perfect for fall mornings,…
Today, I’m excited to share my journey with a delightful Sourdough Dutch Baby recipe inspired by Farmhouse on Boone. This culinary adventure took a bit of perseverance, but the results were worth every trial and error! The Start of My Sourdough Dutch Baby Saga In the beginning, I decided to halve the original recipe to…
There’s nothing quite like the joy of making homemade sourdough donuts, especially when the whole family gets involved in making homemade sourdough donuts from scratch. My niece, who has been visiting us, has fallen in love with sourdough baking, and these donuts are now one of her favorites. Teaching her the ropes around safety and…
Welcome to another delightful recipe from the Makin’ Macon kitchen! Today, I’m thrilled to share a recipe that combines the tangy zest of lemon with the sweet burst of blueberries, all wrapped up in a fluffy sourdough roll. My daughter lovingly named them Citrus Berry Sourdough Blossoms, and they are the epitome of summer in…
I’m finally doing it! It took me a long time to share this recipe. Why? Well, it’s one of those recipes that I think can be passed down from generation to generation. That’s how good this recipe is. It is very rare that you come into my house and I do not have these sourdough…
