Looking Back at Small Beginnings

One important verse during this season is Zechariah 4:10:

“For who hath despised the day of small things?”

I think most of us appreciate that verse in theory, but living it out can be much harder.

We live in a world that celebrates big numbers, rapid growth, and visible success. It’s easy to look at what someone else is doing and wonder if our own efforts matter. It’s easy to become discouraged when growth feels slow or when the work we’re doing seems unnoticed.

What I’ve learned over the last three years is that God often works differently than we expect.

Most of the time, obedience doesn’t feel dramatic. It doesn’t look like standing on a stage or making a major announcement. More often, it looks like taking the next step God has placed in front of us and trusting Him with the results.

For me, that looked like writing one blog post at a time. It looked like pressing publish when nobody was waiting for it. It looked like creating content that encouraged others while trusting God to place it in front of the people who needed it most. Later, it looked like starting a podcast even when I wasn’t sure what I was doing.

Over time, God has taught me something incredibly freeing: He rarely asks us to carry the entire ministry. He simply asks us to carry today’s assignment.

When I remember that, the pressure lifts. I don’t have to know the outcome. I don’t have to see the full plan. I simply have to be faithful with what He’s placed in my hands today.

Encouragement in Chaos Became More Than a Slogan

When I first chose the phrase Encouragement in Chaos, I knew it described what I wanted to share with others. What I didn’t realize was how often I would need that reminder myself.

Life doesn’t stop being messy simply because we’re trying to serve God.

There are still seasons of uncertainty. There are still busy days, unexpected changes, and moments when we wonder what God is doing. There are still times when the to-do list feels overwhelming and the path ahead seems unclear.

Yet through all of those seasons, God has remained faithful.

Somewhere along the way, I realized that Encouragement in Chaos wasn’t just something I was writing about. It became something I was living. God wasn’t asking me to encourage people from a place of having everything figured out. He was teaching me to encourage others while trusting Him in my own imperfect journey.

God isn’t waiting for our lives to become perfectly organized before He shows up. He meets us in the middle of the mess. He walks with us through the uncertainty. He remains faithful even when we can’t see what He’s doing behind the scenes.

That’s a lesson I continue to learn over and over again.

The People Behind the Screen Matter

One of the greatest blessings of this journey has been realizing there are real people on the other side of the screen.

When I first started writing, I didn’t know who would read the posts. I didn’t know who might stumble across an encouragement article, a podcast episode, or a social media post. I certainly didn’t know how many friendships and connections would be formed along the way.

Over the years, I’ve received comments, emails, messages, and conversations that reminded me God was using this ministry in ways I couldn’t see.

Every time someone takes a moment to leave a comment, send an email, or share that something encouraged them, it does something to my heart.

It’s hard to explain.

There is a warmth that comes from knowing God used something you shared to encourage another person. Not because it makes you feel successful or accomplished, but because it reminds you that you’re exactly where God wants you to be.

There have been moments when I questioned whether what I was doing mattered. There have been seasons when I wondered if anyone was reading, listening, or being encouraged at all. Then a message would arrive at exactly the right moment.

Sometimes it was a comment.

Sometimes it was an email.

Sometimes it was a simple note saying, “I needed this today.”

Those moments reminded me that obedience is never wasted. They reminded me that there are real people carrying real burdens, and that God often uses simple words of encouragement to help lighten the load.

What God Has Taught Me About Faithfulness

As I reflect on these past three years, there are a few lessons that stand out above the rest.

God often asks us to take the next step before revealing the entire path. If I had waited until I understood everything, I never would have started. If I had waited until I felt fully prepared, I would probably still be waiting today.

I’ve also learned that ministry happens in ordinary places. It isn’t confined to a church building or a platform. Some of the most meaningful opportunities to encourage others happen in everyday conversations, ordinary moments, and seasons that seem unremarkable at the time.

Perhaps most importantly, I’ve learned that God can use willing people who are still growing.

I certainly haven’t arrived. I’m still learning. I’m still growing. I’m still trusting God one step at a time. The beautiful thing is that God doesn’t require perfection before He can use us. He simply asks for obedience.

Looking back, I can also see how God has often used the very things I was tempted to quit.

There were moments when I questioned whether continuing was worth the effort. Moments when I felt discouraged or wondered if I was making any difference at all. Yet time and time again, God would send encouragement at exactly the right moment. He would use a message, a conversation, or a simple reminder to reassure me that faithfulness matters even when we can’t see the results.

Those experiences have taught me that God is always working, even when His work isn’t immediately visible.

Prefer to Listen?

Listen to the full podcast episode here:

Season 2, Episode 13: One Year Later—What God Has Taught Me Through Makin’ Macon

Looking Ahead

As I look toward another year of blogging, podcasting, and encouraging others, my prayer remains the same prayer it was when Makin’ Macon began:

“Lord, let this reach the person who needs it.”

Whether you’ve been here from the beginning or you’ve just recently joined this community, thank you for being part of the journey. Thank you for reading, listening, commenting, and allowing me to encourage you along the way.

Most of all, thank you for reminding me that there are real people behind every view, every download, every message, and every interaction. Your encouragement has often encouraged me right back.

No matter what season you’re walking through today, I hope you’re reminded of this truth:

God has not left you.

He’s still working.

He’s still faithful.

And He’s still right there in the middle of the mess.

Keep Exploring Makin’ Macon

If you’re new here, I invite you to take a look around. Whether you’re looking for faith-filled encouragement, homemaking inspiration, essential oil blends, family-focused content, or simple recipes to share around the table, you’ll find a little bit of everything here at Makin’ Macon.

My heart has always been to offer encouragement in the middle of real life, and I pray something you find here points you closer to Jesus and reminds you that you’re not walking through life’s chaos alone.

Be sure to explore the blog, listen to past podcast episodes, and join the Stay Rooted email community for weekly encouragement delivered straight to your inbox.

Fresh Milled Flour Storage Starts with Wheat Berries

The first thing we need to talk about is where and how we store our wheat berries. Because if you’re anything like me, you probably bought them in bulk and then thought, “Okay… now what?”

For me, I store my wheat berries in 5 gallon buckets. It’s simple, it keeps things contained, and it works well for the amount we use. But if you’re using buckets, I cannot recommend this enough: get gamma seal lids.

This is one of those places I would link what I personally use, because it made a huge difference for me.

I’m saying that from experience, not just preference.

When we first got our buckets, they had the standard sealed lids. Every time I needed flour, I had to pry that thing open. I’m right handed, so I would twist and pull over and over again. I didn’t think much about it at the time… until my arm started hurting.

Long story short, I ended up with tennis elbow.

Now, I can’t say with 100% certainty that those lids caused it, but I can tell you that repeatedly trying to open them definitely didn’t help. After weeks of pain, a doctor visit, and finally a steroid shot, I learned my lesson.

Gamma seal lids were ordered immediately.

And let me tell you, they are worth it.

They twist on and off easily, they seal well, and they make accessing your wheat berries simple instead of frustrating. Sometimes the smallest changes make the biggest difference in keeping a system sustainable.

Fresh Milled Flour Storage and Where I Buy My Wheat Berries

I’ve ordered wheat berries from a couple of different places, depending on availability.

I’ve purchased from NutriMill before, and I always recommend checking there first. Recently, I noticed their bulk options were limited, so I ordered from Palouse Brand instead. The quality was excellent, shipping was fast, and everything arrived exactly as expected.

That said, this isn’t about where you have to buy from. It’s just what has worked for me so far.

If you choose to order from NutriMill, be sure to use my code MAKINMACON. You can save $20 on select larger purchases. Our family does earn a small commission on your purchase.

Making Fresh Milled Flour Storage More Convenient in the Kitchen

While I store my bulk wheat berries in buckets, I don’t keep those buckets in my kitchen. Mine are stored in the laundry room, which means if I had to go drag them out from there every single time I needed flour, I probably wouldn’t.

So I keep a smaller amount in glass airtight jars in my kitchen.

This has been a game changer for convenience.

The jars I use have an airtight seal (I use these glass jars from NutriMill), and I keep them filled so I can quickly scoop what I need without stopping everything to go get the bucket.

It keeps my workflow moving, especially when I’m in the middle of cooking, homeschooling, or just trying to get something on the table.

Because let’s be honest… if something isn’t convenient, we’re less likely to stick with it.

Fresh Milled Flour Storage in Real Life

Now let’s talk about the part that gets people a little stirred up… storing the flour itself.

You’ll hear over and over again that fresh milled flour is best used immediately. And that’s true. Right after milling, all of the nutrients are at their peak.

But here’s where real life comes in.

If I had to pull out my mill every single time I needed flour, I wouldn’t do it.

I keep my NutriMill Classic, which is the bigger of their mills, stored in my laundry room. And I know for a fact that I’m not going in there to drag it out every time I need flour.

We run a busy home. And the mill isn’t quiet. School may be going on, someone could be sleeping, or I may be in the middle of something else entirely. If my child asks for something, or I need to throw a meal together quickly, I’m not stopping everything to go mill just enough flour for one recipe.

I’m going to reach for what’s easiest.

And if fresh milled flour isn’t already prepared, that would mean reaching for commercial flour.

So instead, I mill ahead.

I usually mill enough flour for the week when I know I have a heavier baking schedule. If I’m already using the mill for bread, I go ahead and make extra so I don’t have to think about it later.

And for storage, I keep it simple.

Right now, I’m using containers that seal well, even if they aren’t fancy. One of mine is literally a reused container from something else. It works, it seals, and it holds the amount I need.

Could I upgrade? Sure.

But this works for me right now, and that’s what matters.

The Nutrient Side of Fresh Milled Flour Storage

There’s a lot of conversation around nutrients when it comes to fresh milled flour storage.

Yes, nutrients begin to diminish over time after milling. That’s true. Once the wheat berry is broken down, the bran and germ are exposed to air, light, and heat, which slowly affects certain vitamins and healthy oils.

But what I’ve found, through both research and simply living this out, is that it’s not as instant as some make it sound.

Research shows that while some nutrients begin to decline after milling, the process is gradual, not immediate. Whole grain flour can still retain a good amount of its nutritional value for days or even weeks, especially when stored properly.

And that “stored properly” part really matters.

For me, that looks like keeping my flour in containers that seal well, stored in a cool, dry place away from light. If I know I won’t use it quickly, the refrigerator or freezer is always an option to help slow that breakdown even more. But most of the time, I’m working within a week’s window and storing it in airtight containers in my kitchen.

Now here’s the reality.

If my fresh milled flour isn’t readily available, I tend to reach for the unbleached commercial flour.

Not because I want to… but because it’s convenient.

So for me, milling ahead and storing it well means I actually use it consistently. This is especially helpful on days I’m making something simple like our homemade waffles.

And at the end of the day, something is still better than nothing.

If milling ahead for a few days or even a week means I consistently use fresh milled flour instead of going back to store bought, then that’s a win in my kitchen.

For me, consistency matters more than perfection.

You may choose to mill daily, and that’s wonderful. But if that isn’t realistic for your life, don’t let that stop you from starting.

Find what works for you.

What I’m Learning in This Fresh Milled Flour Journey

This whole fresh milled flour process is still a learning curve for me.

I’ve grabbed the wrong flour before, like the time I used soft white wheat for a dough recipe that needed hard white. The dough tore, and I stood there wondering what went wrong… until I realized what I had done.

I’ve had things turn out beautifully, and I’ve had things completely flop.

That’s part of this journey.

What I keep coming back to is this: test, test, and test again.

The more I work with fresh milled flour, the more I understand how it behaves. And the more I understand it, the more confident I become in the kitchen.

Moral of the story… don’t give up.

Creating a Fresh Milled Flour Storage System That Works for You

If there’s one thing I want you to take away from this post, it’s this: your system doesn’t have to look like anyone else’s.

You don’t need the perfect setup. You don’t need the most expensive containers. You don’t need to have everything figured out.

You just need a system that works for your life.

For me, this is the fresh milled flour storage system that works for us right now:

• Bulk wheat berries stored in buckets with gamma seal lids
• Smaller jars in the kitchen for easy access
• Milling once a week when I know I’ll need it
• Using simple containers for flour storage

It’s not perfect, but it’s sustainable. And sustainable is what keeps me going.

Watch My Fresh Milled Flour Storage Setup

If you’re more of a visual learner, this will walk you through exactly how I’m doing this step by step in real life.

From My Kitchen to Yours

Over the past year, I’ve had the chance to use several NutriMill products in my own kitchen, and they’ve truly become part of our everyday rhythm.

The NutriMill Classic Grain Mill has been the biggest game changer for us. Being able to mill fresh flour at home has not only improved the quality of our baking, but it’s also helped me feel more confident about what I’m feeding my family.

I’ve also started using a few of their newer products, like the dough mats (which I didn’t realize I needed until I used one!) and the Bosch Universal Plus Mixer, which has been a huge help as I’ve grown more serious about baking.

What I appreciate most is that these are tools built to last. From my experience, NutriMill stands behind their products, and that matters when you’re investing in your kitchen.

If you’ve been considering a grain mill or upgrading your baking tools, I’d simply encourage you to keep an eye on their sales. You can use my code MAKINMACON for savings on select products (like mixers and accessories), though it doesn’t currently apply to the grain mill.

If you do choose to shop through my link or use my code, it’s a simple way to support our family and the work we’re doing here at Makin’ Macon, and I’m truly grateful.

I’ll always share honestly what’s working in my kitchen, and this is one of those things I’d choose again without hesitation.

What’s Next in Our Fresh Milled Flour Journey

If you’re walking through this journey too, I’d love for you to explore the Fresh Milled Flour section under Recipes here on the blog.

If you’re working to build a rhythm with fresh milled flour in your own kitchen, I hope this encourages you to keep going. However you approach fresh milled flour storage, the goal is to make it work for your real life.

And if you’d like new recipes, tips, and encouragement sent straight to your inbox, you can join the Rooted Table email list.

I’m so glad you’re here.

And remember, I’m always praying for you, even if I don’t know who you are.

Why You Can’t Convert Recipes to Fresh Milled Flour Cup-for-Cup

What I learned is this: commercial flour and fresh milled flour do not weigh the same — even if the measuring cup says “1 cup.”

Commercial flour is milled finely and sifted. It’s compact and uniform.

Fresh milled flour is lighter, fluffier, and contains the bran and germ. Because of that, less flour fits into a cup by weight.

Through research, reading, and a lot of personal testing, I kept seeing the same starting point referenced: about 120 grams per cup of fresh milled flour.

That number isn’t magic — but it gives you a consistent baseline.

Once I began weighing my flour instead of scooping it, my results immediately became more predictable. I use a simple digital kitchen scale – nothing fancy – just something accurate and reliable.

Grams removed the guessing.

What Happened When I Tried to Convert Recipes to Fresh Milled Flour Using Grams

The first time I converted one of my familiar recipes using weight instead of cups, I noticed something important: my dough behaved differently — in a good way.

Fresh milled flour absorbs more liquid than commercial flour, especially hard white wheat. What feels sticky at first often improves dramatically after rest.

When I rushed it, my bread felt tight and dense.
When I allowed it to rest, it relaxed and rose better.

It wasn’t that the recipe was wrong. It was that the flour needed time — something I didn’t fully understand until I started paying attention to hydration and rest.

A Recent Bread Machine Test

Just recently, I decided to test my Simple French Bread recipe in the bread machine using fresh milled flour.

The first loaf? Flat.

I was so hopeful — and so disappointed.

The second loaf? Very, very promising.

Still a little dense. Still not quite that perfect “bread flour” texture. And I honestly don’t know if fresh milled flour will ever mimic commercial bread flour exactly.

But when my daughter took a bite and said it felt like she had gone to Subway and bought a sandwich — that said everything.

We had made this bread to go with dinner that night, and the next day she used the leftovers for sandwiches — and here’s something else I’ve noticed with fresh milled flour: it’s filling.

Where before we could probably eat an entire loaf between the four of us — because let’s be honest, we love our bread — now we can’t even finish half.

That tells me something is different — in a good way.

Fresh Milled Flour and Hydration

By the time I realized hydration was the issue, I had already had a few flat loaves under my belt.

Fresh milled flour doesn’t just need more liquid — it needs time with that liquid.

Here’s what that has looked like practically in my kitchen:

• I don’t panic if the dough feels sticky at first.
• I mix and then step away.
• I let it sit before deciding if it needs more flour.
• I remind myself that fresh milled flour is still absorbing.

With batters, that might mean letting them rest 10–20 minutes before baking.

With hard wheat doughs, it often means an autolyse stage — mixing flour and water first and letting it sit before adding other ingredients.

Hydration isn’t complicated, but it does require patience. And patience has not always been my strongest quality in the kitchen.

But the more I allow that rest time, the more consistent my results become.

What About Vital Wheat Gluten?

As I continued converting bread recipes, I realized something else was affecting my results: structure.

Fresh milled flour contains the entire wheat berry — including the bran. That bran is nutritious, but it can slightly interfere with gluten development in certain breads, especially soft sandwich-style loaves.

In some recipes, adding a small amount of vital wheat gluten — which is simply a concentrated wheat protein — can help strengthen the dough and improve rise.

Some bakers prefer not to use vital wheat gluten, especially if they’re aiming for a very minimal or ultra-clean ingredient list. That’s a personal decision every family makes.

For me, it’s simply a tool. I use it when I need extra structure, especially in sandwich breads, while I continue testing ways to develop strength naturally through hydration, rest, and technique.

Like everything else in this journey, I’m learning when it’s helpful — and when it’s not.

Charts Are a Starting Point — Not a Rule

At some point in my research, I found a helpful flour conversion chart created by Grains in Small Places. It shows cup-to-gram measurements and even how much wheat to mill to yield specific amounts of flour.

You can view their conversion chart here: Grains In Small Placed Conversion Chart 

It’s incredibly helpful as a reference — especially when you’re first learning to convert recipes to fresh milled flour.

But even charts are just starting points.

Every recipe behaves differently.

Cookies spread differently.
Biscuits rise differently.
Yeast breads require careful hydration.
Sourdough demands patience.

There is no universal formula.

There is observation.
There are notes.
There is testing.

Where I Am Right Now

Learning to convert recipes to fresh milled flour has required more patience than I expected.

But I’m getting closer.

Here’s what I consistently do now:

• Weigh flour in grams
• Start around 120g per cup as a baseline
• Expect to adjust liquid
• Always allow rest time
• Take notes
• Test familiar recipes before trying new ones

Fresh milled flour hasn’t complicated my kitchen — it’s made me more attentive.

And that attentiveness has improved my baking more than any shortcut ever did.

Thank you for following along with my journey here.

We’re learning this one recipe at a time.

And that’s enough.

From My Kitchen to Yours

Over the past year, I’ve had the chance to use several NutriMill products in my own kitchen, and they’ve truly become part of our everyday rhythm.

The NutriMill Classic Grain Mill has been the biggest game changer for us. Being able to mill fresh flour at home has not only improved the quality of our baking, but it’s also helped me feel more confident about what I’m feeding my family.

I’ve also started using a few of their newer products, like the dough mats (which I didn’t realize I needed until I used one!) and the Bosch Universal Plus Mixer, which has been a huge help as I’ve grown more serious about baking.

What I appreciate most is that these are tools built to last. From my experience, NutriMill stands behind their products, and that matters when you’re investing in your kitchen.

If you’ve been considering a grain mill or upgrading your baking tools, I’d simply encourage you to keep an eye on their sales. You can use my code MAKINMACON for savings on select products (like mixers and accessories), though it doesn’t currently apply to the grain mill.

If you do choose to shop through my link or use my code, it’s a simple way to support our family and the work we’re doing here at Makin’ Macon—and I’m truly grateful.

I’ll always share honestly what’s working in my kitchen—and this is one of those things I’d choose again without hesitation.

What’s Next

As we continue this journey, we’ll talk about storage rhythms and building sustainable systems so fresh milled flour fits real life.

If you’re working to convert recipes to fresh milled flour in your own kitchen, I hope this encourages you to keep going.

You can explore the Fresh Milled Flour section under Recipes for more of our tested bakes and updates along the way.

And if you’d like updates and tested recipes delivered straight to your inbox, join the Rooted Table email list.

I’m so glad you’re here.

And remember, I’m always praying for you — even if I don’t know who you are.

**For those who have asked, I use a NutriMill Classic grain mill and purchase most of my wheat berries through NutriMill. I’ll link those here. If you decide to order, you can use my code MAKINMACON— I may receive a small commission at no extra cost to you.

Why Soft White Wheat Works Well for Everyday Baking

When you’re new to fresh milled flour, it’s easy to assume you need to jump straight into yeast breads or sourdough. In my experience, that’s often where discouragement sets in.

Soft white wheat is lower in protein than hard wheats, which means it creates tender, softer baked goods. It shines in recipes that don’t rely on strong gluten structure, making it a gentle place to learn—without the pressure of perfection.

How Soft White Wheat Shows Up in Our Kitchen

I want to pause here and be honest—this journey didn’t start with me knowing exactly what I was doing. I came into fresh milled flour curious and willing to test things slowly before making big claims.

So far, here’s how soft white wheat has been showing up in our kitchen this month:

• Waffles were our first test—and they were a win. Using our familiar homemade waffle recipe and swapping in freshly milled soft white wheat helped me see just how forgiving this grain can be.
• Pancakes came next. They tasted good, but they were noticeably flatter than what we were used to.
• Cookies were our third test. They turned out tasty, but I’m still dialing in what I love most about them with soft white wheat—and I want to test this grain across several different cookie recipes before calling it a true win.
• Sourdough biscuits were another test. They were very good and flaky, but they didn’t rise quite as well as they normally do—something I’m still learning and adjusting as I go.
• Muffins are next on my list. I want to test them well before saying they’re a go-to, because I believe in sharing what actually works—not just what sounds good.

This is what learning soft white wheat looks like for us right now: trying familiar recipes, paying attention to how they behave, and adjusting as we go—without rushing the process.

That slow, steady approach is where confidence starts to grow.

What I’m Still Paying Attention To with Fresh Milled Flour

As I continue working with soft white wheat, there are a few things I’m intentionally watching and learning as I go:

• Hydration: how much rest time makes the biggest difference in batters versus doughs
• Structure: which recipes need a little more strength and which ones thrive with tenderness alone
• Rise: noticing when soft white wheat performs beautifully and when another grain may be needed
• Flavor: how fresh milled flour tastes across different recipes and over time

None of this is about getting it perfect. It’s simply about paying attention, taking notes, and letting experience guide the next step.

And here’s a little full‑circle moment I can’t help but laugh at: I hated science and math growing up. Truly. Yet here I am—measuring, testing, adjusting, and learning through trial and error in my own kitchen. Turns out, I don’t mind science at all… as long as it involves an apron and wheat berries.

Coming Next in Our Fresh Milled Flour Journey

As we move forward, I’ll continue sharing what I’m learning—what works, what needs adjusting, and how familiar recipes can slowly be adapted to fresh milled flour.

Next, we’ll focus on simple flour conversions and swapping fresh milled flour into recipes we already know and love.

If you missed January’s post, I encourage you to start there: Fresh Milled Flour for Beginners: A Simple, Year-Long Family Journey

I’m so glad you’re walking this road with me—one step at a time.

From My Kitchen to Yours

Over the past year, I’ve had the chance to use several NutriMill products in my own kitchen, and they’ve truly become part of our everyday rhythm.

The NutriMill Classic Grain Mill has been the biggest game changer for us. Being able to mill fresh flour at home has not only improved the quality of our baking, but it’s also helped me feel more confident about what I’m feeding my family.

I’ve also started using a few of their newer products, like the dough mats (which I didn’t realize I needed until I used one!) and the Bosch Universal Plus Mixer, which has been a huge help as I’ve grown more serious about baking.

What I appreciate most is that these are tools built to last. From my experience, NutriMill stands behind their products, and that matters when you’re investing in your kitchen.

If you’ve been considering a grain mill or upgrading your baking tools, I’d simply encourage you to keep an eye on their sales. You can use my code MAKINMACON for savings on select products (like mixers and accessories), though it doesn’t currently apply to the grain mill.

If you do choose to shop through my link or use my code, it’s a simple way to support our family and the work we’re doing here at Makin’ Macon—and I’m truly grateful.

I’ll always share honestly what’s working in my kitchen—and this is one of those things I’d choose again without hesitation.

Ready to Keep Learning?

If fresh milled flour has sparked your curiosity, I’d love for you to keep exploring the blog. I’ve created a Fresh Milled Flour section under the Recipes category so you can easily find all of our fresh milled flour posts and recipe swaps in one place as this journey continues.

And if you enjoy getting new recipes, simple kitchen tips, and encouragement right in your inbox, you’re invited to join Rooted Table—my once-a-month recipe email where I share what we’re cooking, what’s working, and reminders that a homemade meal doesn’t have to be perfect to be a blessing.

Whether you’re milling grain or just cheering from the sidelines, I’m thankful you’re here.

And remember, I’m always praying for you, even if I don’t know who you are!

How My Fresh Milled Flour Journey Began

My quest really began when I started learning more about what actually goes into our food. Like many people (and I say this with grace for my former self), I bought what was inexpensive and easy.

If you’ve read my story, In the Beginning, then you know I didn’t grow up loving to cook. Not because my mother didn’t try—she did—but because I had absolutely no desire. In those early years of marriage, money was tight. So unless my husband cooked, I leaned on what was quick and cheap: Hamburger Helper, frozen dinners, and anything that felt manageable.

That didn’t magically change once I became a mom.

When I started keto, everything shifted—but not in the way I expected. My husband wanted no part of it (which honestly shocked me), so I was left cooking separately for myself or relying on premade foods. If you’ve ever done keto, you know how quickly that can become expensive.

To keep going, I had to start researching how to make things myself. That’s when I found my favorite keto creator, Carolyn from All Day I Dream About Food. I loved her recipes so much that I now own every cookbook she’s published.

What keto gave me—beyond blood sugar awareness—was confidence in the kitchen.

When Awareness Turned Into Action

Over time, I started hearing more about the dangers of certain ingredients. I began flipping over packages. Checking labels. Looking at my kids’ snacks.

And honestly? I was horrified.

I had already started cutting back on sugar, but realizing how many additives were hiding in everyday foods was overwhelming. I remember thinking, What kind of parent am I?

Here’s the truth though: this isn’t about guilt.

This is about awareness.

We are not 100% “clean” over here, and I’m not aiming for that. But I am intentional now. And somewhere along the way, my kids became bread snobs. Store‑bought bread? They won’t touch it.

So fresh bread it is.

Why Use Fresh Milled Flour for Your Family?

Before we go any further, let’s talk about the why.

When white flour is produced, the bran and germ are removed—along with many nutrients and fiber. Research shows that wheat bran contains protein, carbohydrates, minerals, fat, and is one of the most important sources of dietary fiber. The removal of these components has been linked to digestive issues and nutritional deficiencies.

In simple terms: refined flour is easier to bake with, but it’s missing much of what God originally put there.

Now—this does not make you a bad person if you use regular flour.

Unbleached is better than bleached. Organic is often better than non‑organic (just check your sources). Cost matters. Budget matters. I didn’t get here overnight—this has taken years of saving, learning, and buying things one piece at a time.

Why Kamut Became My Starting Point with Fresh Milled Flour

My very first wheat berry purchase was Kamut (also known as khorasan wheat) from The Food Nanny.

Down the rabbit hole I went.

After years of keto, bread was something I could never quite enjoy. Keto cornbread was the one win—but most keto breads just didn’t work for me. I loved Lewis Keto Bread, but at over $5 a loaf, it added up quickly.

That’s when I started asking better questions: Is this good for my blood sugar? Yes. But is it good for my overall health?

Kamut became my preferred grain because:

• It’s an ancient grain
• I personally experience lower blood sugar spikes
• It’s nutritionally dense and easier for me to digest

Research has shown Kamut may support:

• Lower cholesterol and blood glucose
• Reduced inflammation
• Improved gut health
• Higher levels of protein, selenium, magnesium, zinc, and vitamin E

I can’t promise it works this way for everyone—but I can share what’s worked for me.

Hard vs. Soft Wheat Berries: Understanding Fresh Milled Flour Basics

Before we dive headfirst into recipes, I want to gently orient you to the different wheat berries we’ll be working with this year. This isn’t meant to overwhelm you—it’s simply to help you understand why certain grains work better in certain situations.

Think of this as your reference point. When we go deeper in future posts, we’ll always come back here.

Soft White Wheat Berries

Soft white wheat is typically lower in protein and gluten strength, which makes it ideal for recipes where tenderness matters most.

I reach for soft white wheat when making:

• Biscuits
• Muffins
• Pancakes and waffles
• Cookies and quick breads
• Cakes

It mills beautifully and creates a softer crumb that can feel familiar if you’re used to all-purpose flour—but it’s important to note that fresh milled soft white wheat is not a direct replacement. Commercial all-purpose flour is typically a blend of wheats, while this berry shines best on its own in tender baked goods. For many families, this is still the easiest place to start.

Hard White Wheat Berries

Hard white wheat has a higher protein content than soft wheat, but with a lighter flavor than hard red wheat. It’s incredibly versatile and one of the most commonly used berries in fresh milled baking.

I use hard white wheat for:

• Sandwich bread
• Dinner rolls
• Pizza dough
• Cinnamon rolls
• Everyday yeast breads

If you’re looking for a fresh milled flour that behaves closest to store-bought all-purpose flour in many recipes, hard white wheat is often the bridge—not because it’s the same, but because its protein and flavor balance make it adaptable with a few thoughtful adjustments.

Hard Red Wheat Berries

Hard red wheat is higher in protein and has a stronger, more traditional “wheat” flavor. This is the grain many people associate with classic whole wheat bread.

I want to be honest here—this is not a berry I personally use often in my everyday recipes. Simply put, my crew doesn’t care for the stronger flavor, and that matters in my kitchen.

That said, hard red wheat still has an important place in your home.

Hard red wheat works well for:

• Hearty yeast breads
• Sourdough loaves
• Blending with hard white wheat for balance

And one place I do love using it? Feeding my sourdough starter.

Because of its higher protein content and nutrient density, hard red wheat became my original go‑to for feeding my sourdough starter—mainly because it was what I had on hand at the time. That said, hard white wheat works just as well, so there’s no need to buy both unless you want to.

This is a great example of how fresh milled flour doesn’t have to be all‑or‑nothing. Each grain can serve a purpose—even if that purpose looks different than expected.

A Gentle Reminder

You do not need to master all of this at once.

This year is about learning which berries work best for your family, your kitchen, and your season of life. We’ll go deeper into each grain as the months go on, with practical recipes and real-life testing along the way.

Are you ready?

What This Year Will Look Like Using Fresh Milled Flour

My goal for 2026 is simple: transition my family fully to fresh milled flour.

That means:

• Keeping wheat berries on hand
• Learning to bake with commonly available grains
• Retesting older recipes and sharing fresh‑milled swaps

I’ve always been a measuring‑cup girl, but fresh milled flour has taught me the importance of grams. We’ll talk about that too—and I’ll walk you through it gently.

And don’t worry…

Fresh Milled Flour, Regular Flour, and Keto: There’s Room for Everyone

If you prefer regular flour—stay.

If you’re keto—stay.

If you’re somewhere in between—this space is for you too.

I’ll continue sharing our family‑favorite recipes, offering options for unbleached all‑purpose flour and fresh milled flour whenever possible.

Because real life requires flexibility.

The Grain Mill I Use for Fresh Milled Flour (And Why)

I personally use the NutriMill Classic Grain Mill.

I chose it for the price point and because I didn’t plan on leaving it on my counter. I usually mill flour once a week (sometimes two) and store it in airtight containers.

Yes, there are strong opinions about milling only what you use immediately. But here at Makin’ Macon, we simplify where we can.

We homeschool. We’re active in church. Life is full.

My goal is progress—not perfection.

If you’re watching for a deal, NutriMill runs sales often. I always share them on social media, and you can stack savings using my code MAKINMACON for an extra $20 off.

Let’s Walk This Together

This year, we’ll learn together.

We’ll test. We’ll tweak. We’ll fail forward.

And most importantly—we’ll keep feeding our families with intention and grace.

I’m so glad you’re here.

Remember, I’m always praying for you, even if I don’t know who you are!

**If you’re new to fresh milled flour, bookmark this post—we’ll be referencing it throughout the year as we continue learning, baking, and making simple family recipes together.

A Real-Life Reminder to Be Still

At a recent doctor’s appointment, he looked at me and said, “Susan, you need to slow down.”

I nodded politely, but inside I was thinking, Slow down? With what calendar? With what margin?

Still, his words stayed with me.

And not just his words, but it’s something the Lord has been dealing with me about during this time of perimenopause. I feel like I’m very aware of what’s going on with my body—even if I don’t completely understand it. I did all the research over the last few years trying to prepare myself for what is to come. My situation has been a little different with PCOS and Endometriosis (something many doctors still do not understand to this day). So to sit and be still just didn’t feel right. But I have known—and I think the Lord has pushed me to know—that it is necessary.

That reminder stirred something deeper in me, sending me back to a verse I’ve heard a thousand times—a verse that echoed the same message God has been whispering all along:

"Be still and know that I am God." — Psalm 46:10

It didn’t feel like a suggestion. It felt like an invitation.

To stop.
To breathe.
To remember Who holds it all together (hint: it’s not me).

I’ve been learning to listen to that invitation. Not just spiritually—but practically. I’ve started finding little ways to pause the noise and rest my mind:

• Sitting on the floor to play with my son—even when I have a million things to do.
• Soaking my feet in that little foot spa I bought and actually letting myself enjoy it.
• Sipping a hot cup of tea before the day takes off like a freight train.
• Letting my husband take over for a bit when I feel like I’ve hit a wall.

None of it’s fancy. None of it’s perfect. But it’s intentional.

And that’s the point.

What “Be Still” Really Means

When we hear “Be still and know that I am God,” it’s easy to think it means to simply pause and trust. And while that’s part of it, the Hebrew behind “be still” (raphah) actually means to let go, to release your grip, to stop striving.

It’s not passive—it’s active surrender.

It’s me unclenching my hands, loosening my shoulders, and saying, “Okay, God. I’m not holding this together—you are.”

That changes how I sit with this verse. It means I don’t just sit still—I surrender. I let go of the need to be perfect. I let go of my jam-packed schedule. I let go of the guilt for needing rest. And I make space to know—really know—that He is God and I am not.

Why Learning to Be Still Matters

If you’ve been feeling overstimulated, stretched thin, or emotionally drained—can I encourage you?

You’re allowed to pause.
You’re allowed to breathe.
You’re allowed to rest.

And not because everything is done. Not because your world is perfectly in order. But because God didn’t ask you to carry it all. He asked you to trust Him.

Sometimes trusting Him looks like moving forward in faith.
Other times? It looks like sitting down and letting Him carry you.

You don’t have to earn rest.
You don’t have to justify it.
You just have to say yes to the invitation.

Be still. Breathe. He’s already working.

Want More Encouragement?

If this post spoke to you today, you can listen to the full podcast episode here:
 Episode 7: Be Still & Breathe

And if you’d like weekly encouragement in your inbox (the kind that doesn’t overwhelm or guilt-trip you), join the Stay Rooted email group:
 Subscribe Here!

You’re not alone in this, friend.
And even on the days when it feels like too much—

God is still enough.

Remember, I’m always praying for you, even if I don’t know who you are.

Why I Still Love My NutriMill Classic Grain Mill After a Year

• Practical for My Needs – Milling about 4 cups of grain at a time gives me enough flour to last 2 weeks. Around here, we mix our freshly milled whole wheat with unbleached all-purpose flour.

My kids aren’t fully on board with 100% whole wheat yet—but progress is progress! I still don’t think they’ll ever give up fresh white bread completely—they turn their noses up at store-bought loaves and won’t touch them! But hey, baby steps count as wins in my book.

• Hard Red Wheat & Kamut – So far, I’ve experimented with hard red wheat and kamut—each for different reasons. They both work differently, as you’ll quickly discover if you start milling your own flour.

I’m excited about branching out and mixing in other wheat types soon. Lately, I’ve been reading up on which grains act more like unbleached all-purpose flour in baking. Maybe by next year, I’ll be ready to share an update on that journey.

• Consistency & Durability – Dozens of batches later, it still runs like new. I never worry about whether it can handle the next grind.

Another detail I love—it’s designed and assembled right here in the USA, which gives me even more confidence in the quality and longevity of my grain mill.

• Ease of Use – Fill the hopper, choose your texture, and let it go. Cleanup takes just a few minutes.

It’s also surprisingly fast for the amount of grain it can process, though like most mills, it does make some noise while running. For me, the trade-off is well worth it.

The Benefits of Using a Grain Mill at Home

There’s a lot of debate about nutrients being lost if flour isn’t used immediately after grinding. For me, I use enough flour often enough that milling in larger batches works perfectly.

Here’s what I’ve noticed in my own kitchen:

• Fresher flavor – If you’re used to only baking with all-purpose flour, fresh-milled wheat is definitely an acquired taste. It can take some time to get used to the new flavor profile.

But I think it’s absolutely worth it once you learn how much is taken out of wheat during commercial milling just to keep it shelf-stable. Recent research also shows that many major minerals and vitamins (like vitamin E) are greatly reduced in refined flour and bread compared with whole kernels (news-medical.net).

“Refined wheat flour loses large amounts of protein, fiber, minerals, and antioxidants compared to whole wheat.”
Source: National Library of Medicine

• More control – I like knowing exactly what’s going into my baking. That’s really the reason I started cooking from scratch in the first place—I wanted to know what my family was eating.

Once I began reading ingredient labels, I realized I couldn’t even pronounce half the words, and the list of ingredients was downright ridiculous. With a grain mill, I can choose simple, wholesome ingredients that I trust, and that makes all the difference—not just for health, but for taste too.

And honestly, that’s why I’ll keep learning and experimenting with different grains, because every step helps me serve my family better.

• Better nutrition – Fresh flour still carries far more of the natural goodness than what you’ll find sitting on store shelves.

Plus, buying whole grains in bulk is often cheaper than purchasing bags of flour, so over time, it’s a money-saver too.

Would I Buy the NutriMill Classic Grain Mill Again?

Absolutely! But if I could do it over again, I’d wait for a sale.

When NutriMill invited me to be an affiliate, I realized just how often they run promotions—and I love being able to share those with you. Don’t forget, you can use my code MAKINMACON at NutriMill.com/MAKINMACON20 to save an extra $20 on qualifying items.

Newer NutriMill Products I’ve Tested

Over the past year, I’ve had the chance to try some of NutriMill’s newer products—and they really impressed me:

• NutriMill Dough Mats – It felt like Christmas opening the box! If you’ve followed me for any amount of time, you know I was still using my grandmother’s dough mat, which had definitely seen better days.

Y’all, I didn’t realize how much I needed a new one until I rolled my first dough on these! They are amazing—durable, non-slip, and huge. The 20×28 mat fits perfectly on my island, where I do most of my kneading. Check out the Small Dough Mat here and the Large Dough Mat here.

• Bosch Universal Plus Mixer – Later, I jumped on a sale and finally grabbed the Bosch I’d been eyeing. My KitchenAid was starting to act up, and with a home bakery in the works, I needed something stronger.

It’s new to my kitchen, and so far, I’m loving what it can do. But since I’ve only been using it a short time, I’ll save a full review for another post once I’ve put it through more recipes.

NutriMill has also been great to work with—their customer service is amazing from my personal experience, and they back their products with solid warranties, which is reassuring when you’re investing in equipment like this.

From My Kitchen to Yours

One year in, I’m still so glad I chose the NutriMill Classic Grain Mill. It’s reliable, practical, and has made baking healthier and easier for my family.

Between fresh flour, their newer products like the dough mats, and the Bosch mixer I finally took the plunge on, NutriMill continues to impress me. If you’ve been thinking about adding a grain mill to your kitchen, I’d cheer you on in a heartbeat.

Just keep an eye out for those sales! And if you’re curious about the science behind all this, I’ve linked a couple of studies above that explain what really happens when wheat is milled for store shelves.

If I had to make the decision again today, I’d still choose the NutriMill Classic over other grain mills on the market.

I hope this review has helped you as you think through your own decision about whether a grain mill is right for your kitchen. If it did, I’d love for you to share this post with a friend who might be considering one too, or leave a comment with your own experience.

Remember, I’m always praying for you, even if I don’t know who you are.

 Join the Rooted Table!
Get fresh recipes, freezer tips, and encouragement for home cooks—plus my 15 Frugal Family Meals plan free when you subscribe.

Disclosure: This review is based on my personal experience with the NutriMill Classic Grain Mill and related products. All opinions are my own.

Opposites in Marriage

I married a man who thrives on spontaneity, while I thrive on plans. He likes to decide as we go; I like to map it out ahead of time. His way can throw me for a loop, but it’s good for me—it keeps me from becoming too stiff. In turn, my structure has helped him too. We’ve grown from learning each other’s ways, and our kids have taught us both to stretch in new directions.

However, when God changes the rhythm? That’s a whole different adjustment.

Prefer to listen? You can hear this encouragement here:

A Swift Move That Changed Everything

Several years ago, after almost seven years of marriage, I was in prayer when I heard the Lord say, “Your move will be swift.” Naturally, I brushed it off. I loved our quiet little life out in the sticks, near family. Moving wasn’t in my plans.

Meanwhile, my husband and I had been praying to be used more in ministry, and we were happily serving as Youth Pastors at the church I grew up in.

Then one day, while visiting friends in Colorado, our car overheated climbing a mountain. We pulled over, and the phone rang. On the other end was someone asking if we’d consider pastoring a home missions church in Texas.

Texas?! No jobs, no house, no plan—just hotter weather and a whole lot of unknowns. Nevertheless, God confirmed it through prayer, a dream, and even the quick sale of our home after months with no offers.

Within a week, we were packing everything into storage and a trailer, moving toward something we couldn’t fully see but knew God had called us to.

Talk about having your rhythm completely upended.

5 Powerful Reminders for When Your Rhythm Feels Off

When your rhythm is disrupted, it’s easy to lose focus and let worry take over. These five reminders have anchored me in seasons when everything felt uncertain, and I hope they will do the same for you:

1. Find a Place to Pray – First, make space to talk with God honestly about your fears, frustrations, and hopes. Prayer shifts your perspective and aligns your heart with His.
2. Ask God to Cleanse Your Heart and Bring Peace – Next, when your mind feels cluttered, ask Him to wash away anxious thoughts and replace them with His calm.
3. Get into His Word – Then, let Scripture steady you when everything else feels shaky. Even a single verse can keep you grounded in truth.
4. Fast – Sometimes we need to quiet our bodies to hear God more clearly. As a result, fasting removes distractions and makes space for His voice.
5. Take One Small Step – Finally, remember you don’t have to fix everything at once. Just start where you are and trust Him with the next step.

Learning from Joseph’s Rhythm Shifts

I think of Joseph. His rhythm shifted over and over—from living with family, to slavery, to serving in Pharaoh’s home, to prison, and finally to a position where he saved his family and a nation.

When God moved us to Texas, I couldn’t see the full picture any more than Joseph could when he was in prison. All I knew was that my rhythm was gone, and I was stepping into the unknown. But just like Joseph’s obedience positioned him to save a nation, our obedience opened doors in ministry we never could have imagined. In other words, what felt like a complete disruption was actually God setting the stage for something greater.

Genesis 50:20 says, “You intended to harm me, but God intended it for good to accomplish what is now being done, the saving of many lives.”

Joseph’s story—and our own—remind me that God’s hand is at work even when the rhythm feels chaotic. Trusting Him in those moments allows us to see the beauty of His plan when the pieces finally come together.

Walking Forward in His Rhythm

If your rhythm feels off right now, take heart—God has not lost track of you or your story. The beat may sound unfamiliar, but He is still the One leading the song. Therefore, trust the process, lean in to His timing, and allow Him to guide your steps one measure at a time.

If this post encouraged you, I’d love for you to join my Stay Rooted email community. When you sign up, you’ll get my 5-Day Devotional for Women Who Do It All as a gift—a simple way to pause, reset, and reconnect with God’s peace each day. You’ll also receive mid-week encouragement in your inbox every week to help you stay grounded in truth and hope.

Click here to join Stay Rooted and get your devotional.

Remember, I’m always praying for you, even if I don’t know who you are.

Why We Needed a Different Approach During Our First Year Homeschooling

That said, I knew my son needed something a bit more interactive to keep his attention at home. He is incredibly smart but thrives with hands-on learning. (Note: I’m not speaking negatively about him here—just sharing how I had to adjust as a mom.)

After a conversation with my sister-in-law—whose son learns similarly—I decided to try The Good and the Beautiful. Was it worth it? Absolutely. Did it require work? Absolutely. But my son loved it.

The Good and the Beautiful Curriculum Review from Our First Year Homeschooling

Why We Loved It:

• Offers beautifully designed curriculum for Language Arts, Math, Science, and more
• Language Arts (Levels K–8) and Math (Levels K–5) are available as free PDF downloads on their site
• Lessons are colorful, engaging, and often incorporate nature, art, and hands-on learning
• Short, manageable segments that work well for active learners

The curriculum made learning fun and kept my son involved throughout the day. However, science and social studies didn’t stick as well. The content was solid, but the format just didn’t hold his attention consistently.

Why We Switched to Time4Learning Mid-Year

So we pivoted after the new year and gave Time4Learning a try—specifically for Science and Social Studies.

What Worked with Time4Learning:

• 100% online, interactive format with animated lessons
• Self-paced, offering built-in quizzes and review tools
• Flexible structure that allowed us to supplement only the subjects we needed
• It challenged my son while keeping his attention through video and audio content

Sure, we had some tough days. But by the end of our first year homeschooling, we finally found a rhythm that worked.

I had to learn to adjust my expectations, too. I’m naturally a “check-it-off-the-list” kind of person. My kids? They tend to lean more toward the “it can wait” attitude—thanks to their dad. So I had to learn to slow down.

Hands-On Learning in Real Life

Some of our most meaningful learning came outside the workbook. My son loves helping in the kitchen—so we counted baking as class some days. We gardened together, talked about bugs and compost, and explored life skills that matter just as much as test scores.

One of his absolute favorite activities was a volcano experiment we did using the UNGLINGA Science Kit, a generous gift from a wonderful lady in our church. The kit is packed with over 70 STEM experiments—from erupting volcanoes to fruit circuits—and was such a fun, educational addition to our homeschool curriculum. If you’re looking for a hands-on science supplement, I highly recommend it!

What My High Schooler Chose: Power Homeschool

As for my daughter, she chose to continue with A.C.E. last year because it was familiar. But after seeing her brother enjoy his lessons so much, she decided to switch this year to Power Homeschool. She’s entering 11th grade and is eager to explore electives while helping with our family business.

Why She’s Excited About Power Homeschool:

• Offers monthly subscriptions, no long-term contracts
• Access to core classes and a wide range of electives (business, art, foreign languages)
• Includes pre-recorded video lessons and automatic grading
• Ideal for independent, motivated learners in middle and high school

She enjoyed A.C.E. and learned a lot, but she was ready for a fresh experience—and Power Homeschool provides that flexibility.

Why We Believe in Homeschooling

Some may wonder why we homeschool rather than choosing public school. I believe every family deserves the freedom to make that decision.

In our case, it became clear when people in our community and friends of our kids affirmed that this was the better choice for our family.

Homeschooling is not for the faint of heart. Some moms may breeze through it—but many of us are learning as we go. It’s not always sitting at a desk from 8 to 3. It’s life, woven into learning. It’s math in the kitchen. Science in the backyard. Lessons in patience—for both teacher and student.

Our TCAP Testing Results Gave Me Peace

The ultimate reassurance came when we received our TCAP testing results. It’s a state-required test here in Tennessee. I wasn’t too worried about my daughter, but I had serious doubts about how my son would do—especially with spelling. He reads well but struggles with spelling. Imagine my surprise (and relief!) when his scores came back higher than expected.

It reminded me: I am doing okay.

Final Thoughts on Our First Year Homeschooling

To every mom reading this—if you’re just starting your first year homeschooling or still figuring out what works best for your child—I see you. I know the fears, the second-guessing, the sleepless nights wondering if you’re doing it right. I’ve been there. And while it’s not always easy, it is worth it. You’re showing up, you’re learning alongside your kids, and that’s something to be proud of.

So here’s my prayer for the coming year— That I would let go of the reins a little more. That our homeschool days would flow with peace, not pressure. That my kids would not only learn but enjoy the process.

And that I would remember this: learning isn’t about checking off boxes. It’s about shaping hearts, building memories, and trusting that God’s got this journey in His hands.

You can also read more from my sister-in-law—whose insights and encouragement helped shape our journey—in this blog post: Homemaking Harmony: Embracing Homeschooling.

We even sat down for a heartfelt conversation you can watch here on YouTube: Watch the Interview.

The Pastor’s Wife I Never Planned to Be

As a teenager, I boldly said I would never marry a preacher or a pastor. I didn’t. But God has a beautiful sense of humor—because here I am, a pastor’s wife of almost 20 years. What a ride it’s been!

Makin’ Macon was born during one of the most chaotic seasons of my life. I was walking through hardship and loneliness, particularly in ministry. I’ve always written in journals to process my thoughts, and when God nudged me to start a blog, I hesitated. Oh, I made every excuse you can think of. But deep down, I wanted to help other pastor’s wives who might feel the same way I did: faithful, but isolated.

Encouragement in the Chaos

What’s wild is how this blog quickly became a space for all women. Women juggling motherhood, homemaking, ministry, and all the messy parts of life. It’s grown into a place where anyone can find:

• Faith-based encouragement
• Easy, no-nonsense recipes
• Homemaking tips that don’t require perfection
• Natural wellness ideas, including essential oils

And most importantly, it’s a place where you don’t have to pretend. You don’t have to keep up with the Jones‘. You can show up in the chaos, and know that God is still right there with you.

My Walk, Shared With You

If you’ve read any of the encouragement posts here, you know they come straight from my walk with the Lord. They’re not manufactured or planned months in advance. They’re lived, prayed through, and shared as He leads. I always pray they meet you right where you are.

There have been many moments when I’ve asked God, “Are You sure You still want me to do this?” And right when I feel unsure, He sends a comment or email from one of you letting me know how something I wrote encouraged you. Or maybe it was a recipe that helped your week go smoother. Or an oil blend that brought relief.

YOU are the reason I keep showing up. God uses your words to remind me that this work is for His glory, not mine. I may never meet many of you in person, but I feel connected to this little community in such a powerful way.

No Perfection Required—Just Faithfulness

Starting this blog was never about building a brand. It’s always been about pointing you to Jesus. My hope has always been that when you read a post or an email, you feel a little lighter, a little stronger, and a little more reminded that God doesn’t expect perfection. He just asks us to be faithful.

Whatever you do, work at it with all your heart, as working for the Lord, not for human masters, since you know that you will receive an inheritance from the Lord as a reward. It is the Lord Christ you are serving. Colossians 3:23-24 NIV

Exciting News: The Podcast Is Here!

Now for the latest big news—and what a way to celebrate our blog birthday! If you’ve been on the homepage or following on social media, you probably already know: Makin’ Macon now has a podcast. Yes, I said it! A podcast.Gasp.

Let me just say, it was a whole rollercoaster conversation with God to get here. But here we are. The first official episode releases this Wednesday, and I’d love for you to listen.

If you tune in, would you do me a favor? Leave a comment or message letting me know if it encouraged you. That feedback means the world.

Stay Connected

The same heart that goes into this blog flows into every “Stay Rooted” email I send. If you’re not subscribed yet and want a little extra encouragement in your inbox every Wednesday, you can sign up below.

Leave comments on the blog. Hit reply on an email. Share how something blessed you. I read every word, and it helps keep me going.

So here’s to another year of showing up, sharing encouragement, and walking this road together.

Rooted and Ready for Year Three

I cannot wait to see what God has in store for Makin’ Macon in this next season. Thank you for being a part of it.

Remember, I’m always praying for you, even if I don’t know who you are.