Comments on: The Best Sourdough Biscuits: A Family Tradition https://makinmacon.com/the-best-sourdough-biscuits-a-family-tradition/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-sourdough-biscuits-a-family-tradition Your Source of Encouragement in Chaos Sat, 09 Aug 2025 18:21:43 +0000 hourly 1 By: Susan https://makinmacon.com/the-best-sourdough-biscuits-a-family-tradition/#comment-534 Sat, 07 Dec 2024 05:22:25 +0000 https://makinmacon.com/?p=2088#comment-534 ]]> In reply to Rebecca.

I freeze my biscuits before baking them. It’s a wonderful way to have them ready in advance. I love to gift them this way as well. 😁

]]> By: Rebecca https://makinmacon.com/the-best-sourdough-biscuits-a-family-tradition/#comment-530 Wed, 04 Dec 2024 02:49:34 +0000 https://makinmacon.com/?p=2088#comment-530 When you say freezer friendly, does that mean that you can freeze the biscuits before or after baking them off?

]]> By: Susan https://makinmacon.com/the-best-sourdough-biscuits-a-family-tradition/#comment-514 Wed, 20 Nov 2024 00:20:07 +0000 https://makinmacon.com/?p=2088#comment-514 However, I have successfully done it both ways.]]> In reply to Jen.

Cold is best. The dough seems to do so much better. 😊 However, I have successfully done it both ways.

]]> By: Jen https://makinmacon.com/the-best-sourdough-biscuits-a-family-tradition/#comment-513 Mon, 18 Nov 2024 19:02:23 +0000 https://makinmacon.com/?p=2088#comment-513 Does it matter if your discard is cold or not? Does it have to be room temperature?

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