Comments on: In The Beginning… https://makinmacon.com/in-the-beginning/?utm_source=rss&utm_medium=rss&utm_campaign=in-the-beginning Your Source of Encouragement in Chaos Thu, 29 Jan 2026 22:22:53 +0000 hourly 1 By: Fresh Milled Flour for Beginners: A Simple, Year-Long Family Journey - https://makinmacon.com/in-the-beginning/#comment-4232 Mon, 26 Jan 2026 13:03:25 +0000 https://makinmacon.com/?p=748#comment-4232 […] you’ve read my story, In the Beginning, then you know I didn’t grow up loving to cook. Not because my mother didn’t try—she […]

]]> By: Susan https://makinmacon.com/in-the-beginning/#comment-15 Wed, 19 Jul 2023 01:16:38 +0000 https://makinmacon.com/?p=748#comment-15 In reply to Sis W.

Thank you! That means a lot.

]]> By: Sis W https://makinmacon.com/in-the-beginning/#comment-14 Mon, 17 Jul 2023 10:56:41 +0000 https://makinmacon.com/?p=748#comment-14 I am so proud of you! This is excellent and will help so many; especially those who feel lost in the kitchen!
When y’all visited Texas we truly enjoyed your mini lessons about sourdough starters and recipes. You did it in such a way that it peaked our interest.
We look forward to taking this journey with you! May the Lord make it fruitful!

]]> By: Susan https://makinmacon.com/in-the-beginning/#comment-9 Mon, 10 Jul 2023 19:35:04 +0000 https://makinmacon.com/?p=748#comment-9 In reply to Christina Brown.

Thank you! If we were neighbors you would definitely be able to partake of any goodies I made. I love to share!

]]> By: Christina Brown https://makinmacon.com/in-the-beginning/#comment-8 Mon, 10 Jul 2023 04:49:27 +0000 https://makinmacon.com/?p=748#comment-8 I love this so much! When I visited you last summer I just WISHED we could be neighbors!! All of the research, trials and errors has created such ease and confidence in the kitchen. Everything g you have made has been so good and on point. Not only is it all so delicious but you have worked it into a busy life and your able to keep up with it. Something I will definitely try this coming school year. Looking forward to all the posts to come!

]]> By: Susan https://makinmacon.com/in-the-beginning/#comment-7 Mon, 10 Jul 2023 01:51:34 +0000 https://makinmacon.com/?p=748#comment-7 In reply to Elaine.

Thank you! It means a lot coming from you. You definitely aren’t crazy. He does love to cook, just in a more traditional way.

]]> By: Elaine https://makinmacon.com/in-the-beginning/#comment-6 Sun, 09 Jul 2023 22:48:39 +0000 https://makinmacon.com/?p=748#comment-6 More seriously, I am looking forward to keeping up with your blog. You have already introduced me to Kamut flour and researching that lead me to spelt. 😁 And you have a lovely way with words that draws a reader in.]]> So, I’m NOT crazy! I thought you didn’t cook when I met you, but then decided I must have misunderstood and your husband just did the cooking when we were there because he likes to cook! 🤣

More seriously, I am looking forward to keeping up with your blog. You have already introduced me to Kamut flour and researching that lead me to spelt. 😁 And you have a lovely way with words that draws a reader in.

]]> By: Susan https://makinmacon.com/in-the-beginning/#comment-5 Sun, 09 Jul 2023 05:31:40 +0000 https://makinmacon.com/?p=748#comment-5 In reply to Sarah Stone.

Thanks! Mwah!

]]> By: Susan https://makinmacon.com/in-the-beginning/#comment-4 Sun, 09 Jul 2023 05:30:49 +0000 https://makinmacon.com/?p=748#comment-4 In reply to Becky Browder.

Thanks! That means a whole lot. 😉

]]> By: Becky Browder https://makinmacon.com/in-the-beginning/#comment-3 Sat, 08 Jul 2023 23:00:30 +0000 https://makinmacon.com/?p=748#comment-3 ]]> Excellent job!! I think you’ll do fabulous at this, sis! Keep it up! 🥰

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