So glad you enjoyed!!! ❤️

I usually line a baking sheet with parchment paper and lay the biscuits flat in a single layer. Once they’re frozen, I transfer them to a freezer-safe bag. If you’re stacking them without freezing them first, I would definitely recommend placing parchment paper between the layers to keep them from sticking together! 😊

Do you put parchment paper in between the biscuits?

Absolutely! 😊 My timing changes depending on what time I’m headed to bed, but here’s a typical example. If I’m going to bed around 9:00 p.m., I’ll start the dough cycle around 7:30 p.m. (it runs about 1½ hours). When it’s finished, I remove the paddle and leave the dough in the bread machine to rise overnight. Then, whenever I get up the next morning—whether that’s 5:00, 6:00, or even 8:00 a.m. 🤪😂—I simply start the bake cycle, which takes about 1 hour. I’ve found it’s pretty forgiving, so I don’t stress if my morning doesn’t go exactly as planned. I hope that helps!

Thanks so much for trying the recipe! The amount of flour can definitely feel tricky—it’s written as 2 ½ to 2 ¾ cups on purpose. The goal is to add just enough flour for the dough to come together without becoming heavy. Too much flour will make the rolls dense instead of soft and fluffy. I usually end up using close to the full 2 ¾ cups, but I recommend adding slowly so you can stop once the dough is smooth and slightly tacky. Every kitchen is a little different, so I hope you’ll give them another try—they come out light and pillowy when that balance is just right! 💛

I’m so glad you could feel my heartbeat. It was definitely a tough one to write, but I felt more than just the two of us needed it.🥰