Instant Pot -

Easy Homemade Chicken and Dumplings From Scratch

Susan Raynor — Mon, 14 Sep 2026 12:00:00 +0000

There is something comforting about a big pot of homemade chicken and dumplings simmering on the stove. This easy homemade chicken and dumplings recipe is one of those meals that feels like a warm hug after a long day. Tender shredded chicken, soft homemade dumplings, and flavorful broth come together to create a simple meal that fills both the stomach and the heart.

As the weather begins to cool and schedules fill with school, church activities, and everyday responsibilities, this is one of my favorite meals to keep in our rotation. I usually start with my Instant Pot shredded chicken recipe, which makes this meal come together even faster while adding plenty of flavor to the broth.

If you’re looking for a cozy comfort food recipe that doesn’t require fancy ingredients, this homemade chicken and dumplings recipe is a great place to start.

Why You’ll Love This Homemade Chicken and Dumplings Recipe

This recipe uses simple ingredients that many families already keep on hand. It is filling, budget-friendly, and perfect for feeding a crowd. Unlike shortcuts that rely on canned biscuits or pre-made dough, these homemade dumplings come together with just a few pantry staples.

It’s also a great recipe for busy seasons. By keeping shredded chicken prepared ahead of time, dinner can come together quickly without sacrificing that homemade taste we all love.

Ingredients for Homemade Chicken and Dumplings

For the Chicken

2 pounds shredded chicken
8 cups chicken broth

I typically use my Instant Pot Shredded Chicken recipe for this step and include the broth created during cooking.

For the Dumplings

2 cups unbleached all-purpose flour
½ teaspoon baking powder
Pinch of salt
2 tablespoons cold butter
1 cup milk

For Serving

Salt and pepper to taste

How to Make Homemade Chicken and Dumplings

Step 1: Prepare the Broth

Add 8 cups of chicken broth to a large Dutch oven or stockpot. Bring the broth to a gentle boil over medium-high heat.

Stir in the shredded chicken and allow it to heat through while you prepare the dumplings.

Step 2: Make the Homemade Dumpling Dough

In a large mixing bowl, combine the flour, baking powder, and salt.

Add the cold butter and cut it into the flour mixture using a pastry cutter until the butter is distributed throughout the flour.

Pour in the milk and stir until a soft dough forms.

Making homemade dumplings is simpler than you might think. Start by cutting cold butter into the flour mixture, then add milk and stir until a soft dough forms.

Step 3: Roll and Cut the Dumplings

Generously flour your work surface.

Turn the dough out onto the floured surface and roll it to approximately ¼-inch thickness. If you prefer thicker dumplings, you can leave the dough slightly thicker.

Using a pizza cutter, cut the dough into strips and then into small squares.

Roll the dough to about ¼-inch thick, cut it into strips, and then into squares before gently dropping the dumplings into the boiling broth.

Step 4: Cook the Dumplings

Carefully drop the dumplings into the boiling broth a few at a time, stirring gently as you go to prevent sticking.

Continue until all dumplings have been added.

Cook for 15 to 20 minutes, stirring frequently, until the dumplings are cooked through and the broth has thickened slightly.

Season with salt and pepper to taste before serving.

Tips for the Best Homemade Chicken and Dumplings

Don’t Skip Stirring

The dumplings can settle to the bottom of the pot if left unattended. Stir gently every few minutes while they cook to prevent sticking and ensure even cooking.

Flour Your Surface Well

The dough is soft and can become sticky. A lightly floured work surface makes rolling and cutting much easier.

Use Flavorful Broth

Since the broth is one of the stars of this recipe, using homemade broth or broth from your shredded chicken adds incredible flavor.

Season at the End

The amount of salt needed can vary depending on the broth you use. Taste the broth once the dumplings have finished cooking and season with salt and pepper as needed.

Frequently Asked Questions About Homemade Chicken and Dumplings

Can I Prepare the Chicken Ahead of Time?

Yes! This is one of my favorite ways to make this recipe even easier. I often prepare a large batch of shredded chicken in the Instant Pot and store it in the refrigerator until I’m ready to make dinner. Having the chicken already cooked turns this into a quick comfort food meal for busy days.

What Chicken Do You Use?

I use my homemade Instant Pot Shredded Chicken recipe for this dish. Not only does it provide tender chicken, but the broth created during cooking adds extra flavor to the finished recipe. It’s simple, budget-friendly, and something I regularly keep on hand for quick meals.

Can Homemade Chicken and Dumplings Be Frozen?

Technically, yes. However, in my experience, the dumplings tend to become softer and somewhat mushy after thawing and reheating. We prefer this recipe fresh, so I typically only make enough for leftovers within a day or two.

Can I Make the Dumplings Thicker?

Absolutely. I typically roll mine to about ¼ inch thick, but you can leave them slightly thicker if your family prefers a heartier dumpling.

A Cozy Meal for Busy Seasons

One of the things I love most about this homemade chicken and dumplings recipe is how simple it is. There is nothing complicated here—just basic ingredients coming together to create a meal that feels comforting and familiar.

Whether you’re serving it after a busy homeschool day, bringing it to the table after church, or simply looking for a meal that stretches your grocery budget a little further, this recipe has earned a permanent place in our kitchen.

When cooler weather arrives, there is a good chance you’ll find a pot of this simmering on my stove at least once or twice during the season.

More Recipes You’ll Love

If you’re making this homemade chicken and dumplings recipe, don’t forget to check out my Instant Pot Shredded Chicken recipe. It’s how I prepare the chicken for this meal and one of my favorite kitchen shortcuts.

You’ll also find more homemade breads, sourdough recipes, comfort foods, and family favorites throughout the recipe collection here on the blog.

And if you’d like a little extra encouragement in your inbox each month, be sure to join Rooted Table. It’s where I share recipes, kitchen tips, and reminders that feeding the people we love is one of the many ways we serve them well.

Now grab a bowl, because the recipe card is waiting below.

And remember, I’m always praying for you, even if I don’t know who you are.

Homemade Chicken and Dumplings

This easy homemade chicken and dumplings recipe combines tender shredded chicken, simple homemade dumplings, and savory broth for a comforting family meal. Made with pantry staples and cooked in one pot, it’s perfect for busy weeknights or cozy Sunday dinners.

Course Dinner, Main Course

Cuisine American

Keyword chicken and dumplings, chicken dinner recipe, comfort food recipe, easy chicken and dumplings recipe, homemade chicken and dumplings, homemade dumplings, old fashion chicken and dumplings

Prep Time 20

Cook Time 20

Total Time 40

Servings 8 servings

Calories 325kcal

Equipment

Large Dutch oven or stock pot
Mixing Bowl
Pastry cutter or fork
Rolling Pin
Pizza cutter or knife
Dough mat
Wooden Spoon

Ingredients

Chicken Recipe

2 pounds cooked shredded chicken
8 cups chicken broth
salt to taste
black pepper to taste

Dumpling Recipe

2 cups unbleached all-purpose flour
½ teaspoon baking powder
pinch of salt
2 tablespoons cold unsalted butter
1 cup milk

Instructions

Bring 8 cups of chicken broth to a boil in a large Dutch oven or stock pot.
Stir in the cooked shredded chicken and return to a gentle boil.
In a mixing bowl, combine the flour, baking powder, and salt.
Cut the cold butter into the flour mixture using a pastry cutter or fork until crumbly.
Pour in the milk and stir until a soft dough forms.
Transfer the dough to a lightly floured surface and roll it to about 1/4 inch thickness.
Use a pizza cutter or knife to cut the dough into small squares.
Carefully drop the dumplings into the boiling broth.
Stir gently and continue cooking for 15-20 minutes, stirring frequently to prevent sticking.
Once the dumplings are cooked through and tender, season with salt and black pepper to taste.
Serve hot and enjoy.

Notes

For quick meal prep, I use my Instant Pot shredded chicken recipe to prepare the chicken for this recipe. You can click the link here or in the blog post above.
Roll the dumplings slightly thicker if you prefer a heartier dumpling.
Stir frequently while the dumplings cook to keep them from sticking together.
Leftovers can be refrigerated for up to 3 days.
While this recipe can be frozen, the dumplings tend to become softer after thawing and reheating.
For best results, make the chicken ahead of time and store it in the freezer until needed.
Prep/cook time is assuming your shredded chicken is already prepared. If you are making the chicken from raw, the times would be longer.

The post Easy Homemade Chicken and Dumplings From Scratch first appeared on .

Easy Potluck Recipes to Share God’s Love Around the Table

Susan Raynor — Mon, 08 Sep 2025 12:00:00 +0000

There’s just something about gathering at the table for a good old-fashioned potluck. Whether it’s folding chairs in a church fellowship hall or picnic blankets under the trees, food has a way of bringing people together. And in a season where everything is shifting and speeding up, I think we need more of these slow, potluck-style moments.

At our church, we try to have a potluck the last Sunday of every month. Sometimes there’s a theme. Sometimes it’s whatever someone had in their freezer. But always—always—it’s about connection. The food is just the invitation. The goal is fellowship.

“And let us consider one another to provoke unto love and to good works: not forsaking the assembling of ourselves together…” — Hebrews 10:24–25 (KJV)

Jesus broke bread with His disciples. He sat at the table with those who needed healing, hope, and truth. He showed us that meals are ministry—and when we show up to a potluck with something to share, we’re following in His footsteps.

If you’ve ever felt unsure of what to bring to a church potluck or small group dinner, I’ve gathered some of my favorite tried-and-true potluck recipes below. Each of these can be made ahead, scaled up, or tweaked to fit what you have in your pantry—perfect for your next potluck gathering.

Whether you’re feeding a crowd or just one family, these are real-life tested and fellowship-approved.

Potluck Main Dishes That Feed the Body & Soul

Mississippi Crockpot Chicken – Easy, flavorful, and perfect for busy mornings before church potlucks
Chili – Classic comfort food that stretches well and feeds a crowd
Senate Bean Soup – Budget-friendly and nourishing for any table
Creamy Taco Soup – Cozy with just a touch of spice
Italian Pizza Soup – All the pizza flavors in a warm bowl
Chipotle Baked Chicken Taquitos – Crisp, cheesy, and kid-approved
Meatloaf Muffins – Great for individual servings, freezer-friendly too!

Potluck Breads to Bring and Bless

Honey’s Buttermilk Cornbread – A potluck favorite for good reason
Easy Rustic Bread – Crusty on the outside, soft on the inside
Your Choice Buns or Rolls – A go-to for sandwiches or dipping at any gathering
Sourdough Bread Machine Bread – Reliable and fuss-free for planning
Simple French Loaf Bread – Elegant and easy
Sourdough Biscuits – Comfort in every bite
Sourdough Tortillas – A sturdy base for tacos or wraps

Crowd-Pleasing Potluck Desserts

Sourdough Chocolate Chip Cookies – Chewy and crowd-pleasing
Rice Krispie Treats – Quick, nostalgic, and easy to transport
White Chocolate Cranberry Oatmeal Cookies – Festive and full of flavor
ChocoLava Delight Cake – Rich, chocolatey, and impressive for any dessert table
Peanut Butter Pie (Regular + Keto) – Creamy indulgence for all diets
Berry Delicious Sourdough Cobbler – Can sub with Homemade Apple Pie Filling for fall

Easy Potluck Extras Everyone Loves

Deviled Eggs – Classic potluck staple
Easy Shredded Chicken – Great base for many dishes and casseroles
Charro Beans – Perfect as a hearty side with Mexican-themed meals

Save this pin so you’ll have easy potluck recipes on hand for your next church gathering, family dinner, or ministry event!

Ministry at the Table

This fall, our church is doing something special. Each Sunday in October, after service, we’re heading to our local city park. Every family is bringing their own picnic and we’re playing outdoor games—just enjoying being together.

It’s simple, but powerful. A reminder that fellowship doesn’t have to be complicated. We just have to show up—with our presence, a smile, and maybe a dish to share.

So whether you’re contributing to a church potluck, planning a picnic, or just opening your home to a neighbor—you’re doing more than feeding bodies. You’re feeding hearts. You’re creating space for ministry.

Want More Recipes Like This?

We just launched something new: Rooted Table—a once-a-month recipe email filled with kitchen encouragement, real-life tested meals, freezer tips, and a reminder that burned food doesn’t mean you’ve failed.

When you sign up, you’ll get our free 15 Frugal Family Meals download to help you simplify Sunday lunch and save money.

Join Rooted Table here & download your meal guide.

Thanks for gathering with me here today. If you try any of these potluck favorites, I’d love to hear what you brought and how it went!

And remember: I’m always praying for you, even if I don’t know who you are.

Hey there! I’m Susan Raynor, the voice behind Makin’ Macon. As a pastor’s wife, mom of two, and homeschooling mama, my life is full of beautiful chaos—and I wouldn’t have it any other way! Here on the blog, I love sharing a little bit of everything: from faith-filled encouragement to frugal living tips, and of course, recipes that will make your family’s hearts (and bellies) happy. My goal is to bring a smile to your face and a bit of peace to your day, no matter what kind of craziness life throws your way. Let’s navigate this wild ride together, finding joy and laughter even in the messiest moments.

Susan Raynor

The post Easy Potluck Recipes to Share God’s Love Around the Table first appeared on .

Easy 4th of July Recipes for Families Who Love Faith & Food

Susan Raynor — Mon, 09 Jun 2025 12:00:00 +0000

Gather ’round, friends—because it’s time to celebrate freedom, fellowship, and food! If you’re like me, the 4th of July means more than fireworks and red, white, and blue sprinkles (although those are fun too). It’s about pausing to thank the Lord for our freedom, enjoying sweet time with family, and maybe sneaking a sourdough cinnamon roll before the picnic basket is even packed. This post is packed with easy 4th of July picnic recipes to help you pull together a celebration that honors your faith and fills your table with joy.

Whether you’re headed to a church gathering, a family picnic, or just planning a backyard bash, this roundup of easy, tried-and-true recipes will help you host a celebration that’s full of joy, faith, and flavor—with a few shortcuts to keep it stress-free.

A Quick History of 4th of July Picnic Recipes

You might be surprised to know that celebrating Independence Day with a good old-fashioned picnic isn’t a new idea—it dates all the way back to the early 1800s! After the Revolutionary War, communities began gathering on July 4th for public readings of the Declaration of Independence, followed by parades, prayer services, and—you guessed it—communal meals.

Churches and towns would host potlucks on the green, where tables were filled with seasonal foods, homemade pies, and family recipes passed down through generations. The picnic wasn’t just about the food; it was about remembering freedom, building community, and giving thanks to God for His provision.

Sound familiar?

So, when you spread your blanket on the grass and unpack your cinnamon rolls and cobbler, you’re part of a long tradition of faith, family, and freedom. And that, my friend, is worth celebrating.

Historical reference adapted from the Library of Congress, which notes that picnics and communal meals were a staple of early Independence Day celebrations.

Main Dishes for Your 4th of July Picnic

• Baked Chipotle Chicken Taquitos
Perfectly crispy and packed with bold flavor, these taquitos are easy to bake ahead and serve warm or cold. Ideal for finger-food lovers and picnic-goers who don’t want to juggle a plate and a fork.

• Easy Shredded Chicken
This basic shredded chicken is the multitasker of picnic meals. Serve it warm in a slow cooker or cold in a sandwich. Bonus: It pairs beautifully with our homemade buns below.

• Your Choice of Buns or Rolls
This recipe does double duty: shape them as hamburger buns for your grilled burgers and chicken sandwiches, or bake them as soft, golden yeast rolls to serve on the side. A picnic-friendly staple that’s freezer-ready and family-approved!

Sweet Treats to Brighten Your Picnic Table

• Sourdough Chocolate Chip Cookies
Chewy, golden, and just a little tangy, these cookies might just disappear before you can say “Independence Day.”

• Citrus Berry Sourdough Blossoms
Sweet, tart, and beautiful on a picnic plate. These little blossoms taste like sunshine with every bite.

• Vanilla Rice Krispies with Red, White & Blue Sprinkles
Classic, festive, and loved by kids and grownups alike. While the original recipe keeps it simple, I love to dress them up for the 4th with red, white, and blue sprinkles—what a fun twist!

• Keto Snickerdoodles (Low-Sugar Option)
Watching your sugar intake? These cinnamon-sweet cookies hit the spot without throwing your glucose into orbit.

• Berry Delicious Sourdough Cobbler
This one practically sings summer. Bursting with strawberries, blueberries, and tangy sourdough—perfect served warm or cold.

• Sourdough Blueberry & Strawberry Muffins
Baked for our Muffins for Mom event, these beauties double as breakfast or dessert. Fluffy, fruity, freezer-friendly.

• Easy Cinnamon Rolls & Sourdough Cinnamon Rolls
Two crowd-pleasing options for the cinnamon lovers in your life. Prep ahead and warm them just before serving for a heavenly treat.

Sides & Extras to Complete Your Picnic Recipes

• Deviled Eggs
Simple, satisfying, and always the first to go. These are a picnic must.

• Homemade Apple Pie Filling
This filling works as a topping for shortcakes, a mix-in for yogurt, or inside mini tarts. You could make a full pie if you’re feeling ambitious—but it’s just as good by the spoonful.

Looking for more ways to keep meals easy, affordable, and family-friendly this summer? Don’t miss my 15 Frugal Meals That Save Money & Your Sanity for even more inspiration!

Faith & Freedom: A Final Note on 4th of July Picnic Recipes

Mama, you don’t need perfection to pull off a memorable 4th of July. You need a willing heart, a few good recipes, and the reminder that it’s okay to use paper plates. Your family won’t remember whether the buns were homemade or store-bought—they’ll remember the laughter, the prayers, and the way you made them feel.

So go ahead, light the sparkler, say grace over your picnic table, and enjoy a slice of sourdough cobbler. Freedom in Christ is the sweetest part of this celebration.

If you loved these 4th of July recipes, check out these easy, frugal family meals for spring—many of them work beautifully all summer long too!

Save This Post for Later
Don’t forget to pin or print your favorites so you’re not scrambling on the 3rd! More faith-filled seasonal recipes are just a click away at makinmacon.com.

Pin this for later and get inspired with easy, festive recipes perfect for your 4th of July gathering!

Want more recipes like this?
Check out my full Recipe Archive or subscribe to the blog to get encouragement and new ideas straight to your inbox! When you sign up, you’ll also receive my free Sourdough Spring Feeding Schedule—a handy printable that works great for summer too!

Susan Raynor

The post Easy 4th of July Recipes for Families Who Love Faith & Food first appeared on .

Easy Family Meals for Spring: Quick, Comforting & Frugal

Susan Raynor — Wed, 16 Apr 2025 12:00:00 +0000

Spring at our house always feels a little like standing in the kitchen, holding a cup of coffee, looking out the window…and realizing there’s about 47 things I should be doing.

Planting. Cleaning. Karate twice a week (with exams this month, of course). Trying to wrap up homeschool for the season. Oh, and a church brunch that had me baking like I was auditioning for The Great British Bake Off—all with the hope of snapping some wonderful photos…but alas, LIFE.

If you’re feeling it too, friend—you are in good company.

That’s why I wanted to gather some of my favorite easy family meals for spring right here in one cozy little spot. These are tried-and-true recipes from my own kitchen (and blog!)—designed to feed your people without draining every ounce of your energy.

Grab your notebook (or let’s be real…Pinterest board), and let’s get to it.

Sourdough Recipes for Easy Family Meals in Spring

Because bread is basically a love language around here.

The Best Sourdough Focaccia Pizza

Crispy edges. Soft center. Load it up with your favorite toppings or keep it simple. Either way, it’s a win.
→ Get the recipe here

Berry Delicious Sourdough Cobbler

A sweet spring dessert that puts your sourdough starter to delicious use. It’s basically sunshine in a dish. → Get the recipe here

Citrus Berry Sourdough Blossoms

Sweet, tangy, and just as pretty as a spring day.
→ Get the recipe here

Pin this for later! These easy family meals for spring are simple, frugal, and perfect for busy nights and Sunday dinners when life feels extra crazy.

Cozy Sunday Dinners for Easy Family Meals in Spring

Meatloaf Muffins

Little bites of comfort food heaven. Bonus—they freeze beautifully.
→ Get the recipe here

Senate Bean Soup

Old-fashioned goodness in a bowl.
→ Get the recipe here

Crockpot Mississippi Chicken

Tender, flavorful, and practically makes itself. Perfect for Sunday dinner or busy weeknights. → Get the recipe here

A Little Bonus for Your Sunday Dinner Plans

And because y’all know Sundays hold a special place around here — I want to remind you about another resource straight from my heart (and kitchen).

If your Sundays feel like a whirlwind (been there, lived it, forgot the rolls in the oven more times than I can count), I’ve got a guide that just might help:

15 Frugal Family Meals for Sundays

These are simple meal ideas designed to feed your family without stressing your budget — especially on those after-church Sundays when drive-thru temptation is real.

→ Grab it here if you need it.

This resource is available as a donation-based guide — every little bit helps keep Makin’ Macon going and allows me to continue creating faith-filled, practical resources for busy homemakers just like you.

But friend, if finances are tight right now? Please know this guide is also completely free if you need it. Just send me a quick message. No questions asked. Feeding your family should never feel like pressure — it should feel like love.

Quick Weeknight Favorites for Easy Family Meals in Spring

Chipotle Baked Chicken Taquitos

Hand-held, freezer-friendly, and full of flavor.
→ Get the recipe here

Easy Shredded Chicken

Simple, versatile, and a staple every busy homemaker needs in their back pocket. Perfect for tacos, casseroles, or sandwiches. → Get the recipe here

Sweet Treats for Easy Family Meals in Spring

Easy-Peasy Cinnamon Rolls

Fast. Fool-proof. Perfect with a second cup of coffee.
→ Get the recipe here

Vanilla Rice Krispie Treats

Because sometimes the simple things are the best.
→ Get the recipe here

Quick Recipe List to Save or Pin!

The Best Sourdough Focaccia Pizza – Crispy, Fluffy, and Full of Flavor!

Check out this recipe

Berry Delicious Sourdough Cobbler

Indulge in the delightful fusion of sweet and tangy flavors with this Berry Delicious Sourdough Cobbler! This homemade treat combines the magic of sourdough with a burst of berry goodness, creating a perfect harmony of taste. Elevate your dessert experience with each delicious bite. Savor the joy of baking at its finest!

Check out this recipe

Citrus Berry Sourdough Blossoms

Delight in our Citrus Berry Sourdough Blossoms, a perfect blend of blueberry and lemon in a sourdough roll, perfect for summer treats!

Check out this recipe

Melt-in-Your-Mouth Meatloaf Muffins

Perfectly portioned, melt-in-your-mouth meatloaf muffins made for busy days and freezer prep. Includes low-carb options!

Check out this recipe

Senate Bean Soup: A Hearty and Historic Dish

Check out this recipe

Crockpot Mississippi Chicken

Savor the simplicity of Crockpot Mississippi Chicken – a delicious creation with chicken breast, au jus, ranch seasoning, butter, and pepperoncini peppers. Let your slow cooker transform these simple ingredients into a flavorful masterpiece, offering the ultimate in comfort food. Enjoy the convenience of a homemade dinner that's both easy and bursting with rich, savory goodness.

Check out this recipe

Chipotle Baked Chicken Taquitos: A Family Favorite and Easy Dinner Solution

Check out this recipe

Easy Shredded Chicken

This recipe will blow your mind. it can be completed in a crockpot or an instant pot. PLUS you can use this chicken in so many different recipes.

Check out this recipe

Easy-Peasy Cinnamon Rolls: Perfectly Simple for Any Occasion

Check out this recipe

Vanilla Rice Krispie Treats

These Vanilla Rice Krispie Treats are a simple and delightful twist on the classic recipe, made with just a teaspoon of vanilla for an extra layer of flavor. Perfect for kids to help with, these treats are easy to make, fun to share, and sure to be a hit at any family gathering or church event.

Check out this recipe

Feed Your People Well

Friend, spring can feel like a whirlwind—but meals don’t have to be complicated to be meaningful.

Simple food + gathered hearts = a beautiful table every single time.

I hope these family meals for spring give you a little breathing room, a little inspiration, and a whole lot of joy around your table.

P.S. Need more simple ideas like this? Don’t forget about my 15 Frugal Family Meals for Sundays guide. It’s donation-based if you’d like to help support Makin’ Macon and the work I do here — but it’s also completely free if that’s what you need right now. Feeding your people should feel like love, not pressure.

→ Grab it here

Susan Raynor

Stay Rooted When Life Feels Chaotic

Because you weren’t meant to do it all alone

In the middle of marriage, motherhood, ministry, and everything else on your plate, Stay Rooted offers a breath of encouragement when you need it most. These occasional emails are full of faith-filled reminders, relatable stories, and a little humor to keep you grounded in what matters most—even when life feels anything but calm.

Instagram

Youtube

Facebook

Please enable JavaScript in your browser to submit the form.kadence-form-81294_8e931c-ac .kadence-blocks-form-field.kb-submit-field { display: none; }

Remember, I’m always praying for you, even if I don’t know who you are!

The post Easy Family Meals for Spring: Quick, Comforting & Frugal first appeared on .

Instant Pot Deviled Eggs: The Ultimate Time-Saving Recipe

Susan Raynor — Fri, 21 Jun 2024 12:00:00 +0000

Let’s be honest: deviled eggs are the ultimate crowd-pleaser. They disappear faster than you can say “pass the mayo,” and they’re a staple at just about every gathering. But who has the time to boil, cool, and peel eggs the old-fashioned way, especially with summer heat making your kitchen feel like a sauna? Not me! That’s why I’m thrilled to share my Instant Pot deviled eggs recipe, a game-changer that will have you serving up these delectable bites in no time flat.

Why This Recipe is a Lifesaver

Picture this: It’s a sweltering summer day, and the last thing you want to do is crank up the stove to boil eggs. Enter the Instant Pot. This magical gadget not only slashes the cooking time but also keeps your kitchen cool. With the Instant Pot, you can pressure cook the eggs to perfection in just 5 minutes, followed by a quick natural release and a dip in cool water. In under 25 minutes, you’ll have perfectly cooked eggs ready to be transformed into creamy, dreamy deviled eggs.

Perfect for the Holidays

When the holidays roll around and you’re deciding what dish to bring, you can confidently sign up for deviled eggs. While everyone else is stressing over their elaborate dishes, you’ll be cool as a cucumber knowing that this is one of the simplest and quickest dishes to prepare. Plus, deviled eggs are always a hit – they’re the first to disappear from the buffet table, every single time.

The Secret to Delicious Deviled Eggs

Now, let’s talk filling. We love making our own mayo – it’s fresher and tastier than store-bought. If you’re interested, let me know and I can share our homemade mayo recipe later. For now, use your favorite mayo, add a little mustard, salt, and pepper, and you’ve got a classic, delicious filling. Feel free to get creative with paprika, hot sauce, or even some finely chopped herbs.

So, whether you’re prepping for a summer picnic, a family gathering, or just craving a quick snack, this Instant Pot deviled eggs recipe is your new best friend. It’s quick, it’s easy, and it’ll keep your kitchen cool. What more could you ask for?

If you try this recipe, let me know how it turns out in the comments! And if you loved it, don’t forget to give it a star rating. Happy cooking!

Need an Instant Pot? This is one similar to what I have had for the last several years and I loved it! Check it out on Amazon.

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Makin’ Macon!

Instant Pot Deviled Eggs

This Instant Pot deviled eggs recipe is a game-changer for those short on time. Traditional methods for making deviled eggs can be lengthy, but with this approach, you can have perfectly cooked eggs and a delicious, creamy filling ready in just 25 minutes. Using the Instant Pot cuts down the cooking and cooling time significantly, making it an ideal solution for a quick dinner, appetizer, or snack.

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword Deviled Eggs, Easy Deviled Eggs, instant pot, Quick Appetizer

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 people

Calories 90kcal

Cost $3

Equipment

1 Instant Pot
1 Trivet Most Instant Pot's come with this.
1 Bowl for Cooling Water

Ingredients

Egg Preparation:

1 Cup Water
6 Eggs

Yolk Mixture:

3 Tablespoons Mayo
1 Teaspoon Mustard
Salt and Pepper to Taste
Optional: a dash of paprika for flavor

Instructions

Prepare Eggs in Instant Pot:

Place the trivet inside the instant pot.
Add 1 cup of water.
Gently lay eggs on the trivet.
Seal the Instant Pot lid and set it to pressure cook on high for 5 minutes.
Once cooking is complete, allow a natural pressure release for 5 minutes.
Carefully remove the eggs and place them in a bowl of cool water to stop the cooking process.
Peel the eggs once they are cool enough to handle.

Prepare Yolk Mixture:

Cut the peeled eggs in half lengthwise and remove the yolks.
Place the yolks in a bowl and mash them with a fork.
Add the mayo, mustard, salt, and pepper to the yolks.
Mix until smooth and creamy. Adjust the ingredients to taste.

Assemble the Deviled Eggs:

Spoon or pipe the yolk mixture back into the egg whites.
Sprinkle with paprika if desired.

Notes

Adjust the amount of mustard, salt, and pepper to taste.
Add a dash of paprika for extra flavor.
Ensure eggs are fully cooled before peeling to make the process easier.
Deviled eggs can be stored in the refrigerator for up to 2 days.

About Me:

Susan Raynor

Latest Post!

The post Instant Pot Deviled Eggs: The Ultimate Time-Saving Recipe first appeared on .